B.89.809 Rev C
15
© Parker Hannifin, 2015
www.parker.com/hfde
2. Ensure that the required test sample bottles are close to hand.
3. Open the pressure chamber door by pulling the yellow door latch.
Note that the chamber door will not open if the chamber is pressurised.
4. Apart from the drip tray, ensure the chamber is empty.
5. Remove the drip tray from chamber.
6. Remove the cap from the test sample bottle. Place the sample bottle onto the
drip tray.
7. Reposition the drip tray (and test sample bottle) into chamber.
Note it is necessary to tilt the test sample bottle slightly backwards on the
drip tray so that it clears the icountBS sample steel dip tube (located inside
the pressure chamber, top surface).
Ensure the test sample bottle is located centrally on the drip tray and that the
icountBS sample tube (located inside the chamber) does not collide with the
sample bottle when the icountBS operates
8. Close the chamber door then re-lock using the yellow door latch.
9. The icountBS is now ready to be operated via the touch screen.
IMPORTANT
WHILST TESTING, ENSURE THE WASTE BOTTLE OIL LEVEL IS MONITORED TO PREVENT OVERFLOWING.
G) Default Test Parameters
o
Bottle ID
– Bottle-xxx (where xxx = sequential number, e.g. 001, 002, 003)
o
Standard
– ISO 4406:1999
o
Flush Volume
– 15ml
o
Number of Samples
– 3
o
Volume of Sample
– 50ml
o
Print Result
– Don’t Print
H) New Test Screen (Perform a test)
Home screen
Test in progress screen
Test parameters screen
Test parameters screen
Summary of Contents for icountBS
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