3. Steam sterilisation
Equipment:
– Steam steriliser (preferably with fractionated pre-vacuum) in
accordance with DIN EN 285 or DIN EN 13060 (Type B)
– Sterile barrier system in accordance with DIN EN 11607
– Mask stabiliser
Temperature / Duration:
134 °C for at least 3 min.
Info:
Always use the mask stabil-
iser when sterilising because oth-
erwise it may lose its shape under
the effects of high temperatures.
For this purpose, follow the in-
structions for use of the mask sta-
biliser as well.
4. Visual inspection & storage
Check:
Inspect all individual parts. Replace any broken, misshapen or
seriously discoloured parts.
Storage location:
– dry
– dust-free
– protected from sources of contamination
optional: Use sterile packaging
Processing limits
max. 300 disinfection cycles, max. 1 year
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