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Operation

 

Controls 

All models are furnished with an 'ON' - 'OFF' switch which controls power to the mixer. 
 
The TIMER is used in conjunction with the 'ON' - 'OFF' switch for timed mixing operations and will stop 

the mixer when the desired timed has elapsed.

  

 

The GEAR SHIFT LEVER is used to change speeds. Always stop the mixer before 

changing speeds. To change speeds, turn the switch 'OFF', move the gear shift 

lever to the desired speed, and turn the switch back 'ON'. 
 

Speed 1 (Low) 

- This speed is for heavy mixtures such as bread dough, heavy  

batters, and potatoes. 

Speed 2 (Medium) 

- This speed is for light dough which must rise quickly, heavy 

batters, and some whipping operations. 

Speed 3 (High) 

- This speed is fast speed for light work such as whipping cream, 

beating eggs, and mixing thin batters. 

 

                         

 

 

1

2

 

Keep hands, clothing and utensils out of the bowl whilst the machine is in operation. 
Failure to follow the operation instructions or improper use of the mixer may result in 
damage to the mixer, or cause injury to the operator. 

Important: 

Great care must be taken to minimise dust emission when handling dry ingredients such as 

flour.  Bags should opened in the lower part of the bowl and poured from as close to the base 

of the bowl as possible. 
It is recommended that ingredients suppliers’ hazard data sheets are consulted prior to use.  
The use of respiratory protective equipment during loading of the bowl may be required.

 

Summary of Contents for BM10

Page 1: ...1 BM10 Planetary Mixer INSTALLATION OPERATION MANUAL F26290 4...

Page 2: ...arren Road Downview Ontario M3J1Z5 Toll Free 800 263 1455 Ph 416 631 0601 Fax 416 631 0315 info servecanada com www servecanada com www moffat com NEW ZEALAND Christchurch Auckland Moffat Limited Moff...

Page 3: ...Operation 5 Cleaning and Maintenance 8 Competency Checklists 9 Operations Competency Checklist Daily Cleaning Competency Checklist Risk Assessment 12 Replacement Parts List 13 Wiring Chart 14 Date Pu...

Page 4: ...s injury or damage Introduction We are confident that you will be delighted with your PARAMOUNT MIXER and it will become a most valued appliance in your commercial kitchen A new mixer can seem very co...

Page 5: ...construction All bearings are ball bearings Positive timing belt drive eliminates slip and speed variation Timer The 15 minute timer will stop the mixer when the desired time has elapsed Safety Guard...

Page 6: ...al Connection The supply cord on this machine is provided with a three pin 13A fused and earthed plug It is imperative that the outlet to which this plug is connected be properly earthed grounded Prio...

Page 7: ...t rise quickly heavy batters and some whipping operations Speed 3 High This speed is fast speed for light work such as whipping cream beating eggs and mixing thin batters 1 2 Keep hands clothing and u...

Page 8: ...r and the alignment pins on the front of the bowl support fit in the holes on the sides of the bowl Fitting the Agitators To install an agitator the bowl must be installed and fully lowered Place the...

Page 9: ...d reduce above dough batch size by 10 Product Agitator BM10AT Egg Whites Whip 600 ml Mashed Potatoes Beater 4 5 kg Mayonnaise Litres Oil Beater 4 ltrs Meringue Litres Water Whip 0 75 ltrs Waffle Pan c...

Page 10: ...be removed periodically and wiped clean Maintenance Guidelines The transmission case and planetary mechanism should be inspected weekly for leaks damage etc Should it become necessary to repack the b...

Page 11: ...be completed signed and a copy kept in the personnel files for future reference Supervisors to Ensure Competency check lists are copied and completed as part of the training of staff Correct training...

Page 12: ...Identify OH S reporting procedures related to hazard reporting for this machine Comments To gain competency in the use of the PARAMOUNT PLANETARY MIXER the assessor must be satisfied that the operato...

Page 13: ...giene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce the risk of product con...

Page 14: ...ved whilst the machine is in operation nor still connected to the power supply The machine must not be operated with any service access panel removed Machine designed to be accessed by authorised serv...

Page 15: ...ht hand side panel Part No Description BM10 12 001 Stainless Steel Bowl BM10 12 003 Aluminium Hook BM10 12 004 Stainless Steel Wire Whip BM10 12 002 Batter Beater IMPORTANT Only genuine authorized rep...

Page 16: ...14 Wiring Chart...

Page 17: ...15...

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