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Operating the Appliance
WD-42 Operator Manual
For
crispy food
, slide the moisture vent control
inward to open
the vents and allow moisture to escape.
For
moist food
, slide the moisture vent control
outward to close
the vents and seal moisture inside the
drawer.
Dry Heat
1.
The main function of the warming drawer is to hold hot cooked foods at serving temperature.
2.
Place previously prepared foods directly into the empty steam pans (no water) and set the moisture
vent control.
3.
Set the temperature control dial. Heat-on light will appear until the desired temperature is reached.
Moist Heat
1.
The warming drawer seals moisture within the drawer to keep the food moist.
2.
Add about 1/2" of water to the large steam pan.
3.
Place the steam rack inside the large steam pan.
4.
Place the food directly on the rack or use a suitable container that will fit in the steam pans. Do not
use plastic containers or utensils.
5.
Slide the moisture vent control outward to close the vents and seal the moisture inside the drawer.
6.
Set the temperature control dial. Heat-on light will appear until the desired temperature is reached.
7.
Check the steam pan water level regularly, and add water when needed.
Summary of Contents for WD-42
Page 1: ...WD 42 Warming Drawer Operator Manual...
Page 4: ...ii Contents WE 42 Operator Manual Limited Warranty 20 Warranty Claim Submission 21...
Page 13: ...WD 42 Operator Manual Appliance Assembly 11 Cutout Dimensions Figure 3 Cutout Dimensions...
Page 20: ...18 Parts Diagram WD 42 Operator Manual Parts Diagram...