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Instruction Manual

Pantheon PSK, Instruction Manual

Get your hands on the comprehensive Instruction Manual for the Pantheon PSK, available for free download at manualshive.com. This user manual provides detailed step-by-step instructions, ensuring you harness the full potential of your Pantheon PSK. Enhance your product experience with this essential manual, conveniently accessible at your fingertips.

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Summary of Contents for PSK

Page 1: ...Instruction Manual Soup Kettle PSK ...

Page 2: ... it is empty This appliance must be earthed Prior to installation please read the instructions fully When the soup kettle is in use some parts of it will become very hot Please take care not to touch these hot parts Do not leave the soup kettle unattended when it is not in operation Please unplug the electrical cord when the machine is not in use Disclaimer The manufacturer will accept no liabilit...

Page 3: ...te 3 Set the temperature controller between 1 and 8 as desired Care should be taken to operate the soup kettle at the lowest possible setting to maintain correct serving temperature The temperature indicator 5 will illuminate when the desired temperature is reached 4 Settings between 8 and 12 should be used after the initial heat up and the unit should be returned to 8 or below when the correct te...

Page 4: ...Spilled food should be removed immediately from all exterior surfaces Also it is important to clean the soup kettle after use To remove dirt or marks from the kettle it is best to wipe with a soft damp cloth The stainless steel is washable The kettle must not be cleaned using a high pressure jet ...

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Page 6: ...ll assist in the recovery recycling and re use of many of the materials used in this product At the end of the life of your new product please contact Pantheon Catering Equipment for information on collection arrangements When buying this new product your retailer will also inform you of the possibility to return free of charge another end of life product of equivalent type that has fulfilled the ...

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