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Introduction 
 

Thank you for purchasing a Pantheon Catering Equipment product.  
In this booklet you will find instructions for safe operation so please 
read carefully and retain for future reference. 
 

Warnings and Precautions 
 

The following warnings and precautions are important and must be 
observed: 
 

 

Never immerse the soup kettle in water.  If the soup kettle 
does become completely wet, it must be dried and checked by 
a qualified specialist before it is used again. 

 

Do not operate the kettle while it is empty 

 

This appliance must be earthed 

 

Prior to installation, please read the instructions fully. 

 

When the soup kettle is in use, some parts of it will become 
very hot.  Please take care not to touch these hot parts. 

 

Do not leave the soup kettle unattended when it is not in 
operation. 

 

Please unplug the electrical cord when the machine is not in 
use. 

 

Disclaimer:  The manufacturer will accept no liability for any injury 
or damage caused by incorrect usage of the machine. 
 

Technical Data 
 
Specifications: 
Model 

PSK 

Voltage 

220-240V 

Power 

475W 

Capacity 

10 litre 

Diameter (mm) 

345 

Height (mm) 

360 

Weight (kg) 

4.5 

 

Specifications are subject to change.  Please check the rating label 
on the back of the machine. 
 

 
 
 
 
 
 

Summary of Contents for PSK

Page 1: ...Instruction Manual Soup Kettle PSK ...

Page 2: ... it is empty This appliance must be earthed Prior to installation please read the instructions fully When the soup kettle is in use some parts of it will become very hot Please take care not to touch these hot parts Do not leave the soup kettle unattended when it is not in operation Please unplug the electrical cord when the machine is not in use Disclaimer The manufacturer will accept no liabilit...

Page 3: ...te 3 Set the temperature controller between 1 and 8 as desired Care should be taken to operate the soup kettle at the lowest possible setting to maintain correct serving temperature The temperature indicator 5 will illuminate when the desired temperature is reached 4 Settings between 8 and 12 should be used after the initial heat up and the unit should be returned to 8 or below when the correct te...

Page 4: ...Spilled food should be removed immediately from all exterior surfaces Also it is important to clean the soup kettle after use To remove dirt or marks from the kettle it is best to wipe with a soft damp cloth The stainless steel is washable The kettle must not be cleaned using a high pressure jet ...

Page 5: ...Exploded Diagram ...

Page 6: ...ll assist in the recovery recycling and re use of many of the materials used in this product At the end of the life of your new product please contact Pantheon Catering Equipment for information on collection arrangements When buying this new product your retailer will also inform you of the possibility to return free of charge another end of life product of equivalent type that has fulfilled the ...

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