Pando PI3200, Instructions Of Use

Page: 68 / 118

20
•
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than
•
the hob.
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
•
temperatures of up to 100 °C.
•
Do not install the hob at the top of a non ventilated oven or a dishwasher.
Ensure
under the bottom of the hob casing a space of 20 mm to ensure good air
•
circulation of the electronic device.
If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for
example: sprays) or non heat-resistant objects. CAUTION with small objects or papers,
because when absorbed, they could damage the fan or damage the ventilation. Take care
when placing metal objects such as cooking pans or cutlery since they can get too hot
•
and help increase the temperature of the area and cause burns.
Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken
when applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. This gasket ensures a good seal when used in conjunction with
•
smooth work top surfaces.
The safety gap between the hob and the cooker hood placed above must comply with the
recommendations of the hood manufacturer. In the case of no instructions, a distance of
•
760 mm minimum should apply.
The connection cord should not be subjected to any
•
mechanical constraint.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
ELECTRICAL CONNECTION
•
The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
•
respects them scrupulously.
Protection against the parts under tension must be
•
ensured after the building-in.
The data of connection necessary are on the stickers place on the hob casing near the
•
connection box.
The
connection to the main must be made using an earthed plug or via an omnipolar
•
circuit breaking device with a contact opening of at least 3 mm.
The electrical circuit must be separated from the
network by adapted devices, for example:
•
circuit breakers, fuses or contactors.
If
the appliance is not fitted with an accessible plug, disconnecting means must be
•
incorporated in the fixed installation, in accordance with the installation regulations.
The inlet hose must be positioned so that it does
not touch any of the hot parts of the hob
or oven.
Caution!
This appliance must only be connected to a network 230 V~ 50/60 Hz.
Always connect the earth wire.
Respect the connection diagram.
The connection box is located underneath at the back of the hob casing. To open the cover use a
medium screwdriver. Place it in the slits and open the cover.