25
24
Cleaning
O
For cleaning, remove the Power Plug and ensure that the main body has cooled down.
O
The Packing attached to both the main body and the Inner Lid cannot be removed.
Do not pull by using excessive force or puncture with sharp-pointed objects.
(This may cause defects, delamination and damage.)
O
After washing, wipe with a dry cloth.
Regular checks
O
Check around once a month and clean if dirty!
Bottom of Warm Jar
(Intake/Exhaust Vents)
Remove dust and foreign
objects using a vacuum
cleaner etc.
Cleaning function
If odour is hard to remove or the dirt does not come off the Inner Lid or Steam Vent....
3
2
1
Preparation
①
Pour water into the Inner Pan.
1.0 L model, “White Rice” Water Level: 2
1.8 L model, “White Rice” Water Level: 3
O
Do not use anything other than water.
(
It may cause steam to leak, or cooking contents to
)
jet out.
②
Put the Inner Pan in the main body and
close the Outer Lid.
1
Select “Clean”
Press
and move “ ”
to “Clean”.
O
“ ”moveseachtimethebuttonispressed.
2
Press the “Start” button
Press
Flashing
.
Cleaning function starts.
O
Cleaning takes about 28 minutes.
3
When the buzzer sounds, press the
“Cancel/Off” button
Press
.
O
After the water in the Inner Pan has cooled, wash
the Steam Cap, Inner Lid and Inner Pan.
Notes
O
Pressure is applied during the Cleaning function.
O
It may not be possible to completely remove odour or dirt.
When the cleanliness of the Warm Jar is a concern
What does this mean?
Error message
Check here!
O
Is the Inner Pan set properly?
Set the provided Inner Pan.
Turn off the error message by pressing the “Cancel/Off” button.
(
After a while, the message may disappear even without pressing
)
the “Cancel/Off” button.
O
Is the foreign object or dirt attached to the bottom part of the Inner Pan, the
Inner Lid, the Lid Sensor or the Pan Sensor? (P.22-23)
Remove the foreign object or dirt and press the “Cancel/Off” button.
O
Is there too much water in the Inner Pan?
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of water slightly.)
O
Is there too much ingredients or seasoning in the Inner Pan? (When using the
“Casserole” program.)
Press the “Cancel/Off” button.
(Upon next cooking, reduce the amount of ingredients or seasoning slightly.)
O
Has the keep warm function been in use for more than 96 hours?
Press the “Cancel/Off” button.
O
Is the Outer Lid closed?
O
Is the Steam Cap fitted? (P.23)
If the Steam Cap has been lost, please purchase another one from an
authorised dealer.
Rice can be cooked or kept warm without the Steam Cap fitted, however
•
The rice may not taste good. (The rice will become dry if it is being kept warm.)
•
Congee may not cook properly.
•
Liquid may spill out.
•
“U15” may be displayed again after the rice has been cooked.
O
Is the Intake or Exhaust Vent on the bottom of the Warm Jar blocked by dust
etc.?
Remove the dust using the following procedure.
①
Press the “Cancel/Off” button and then remove the Power Plug.
②
Once the body has cooled down, remove the Inner Pan.
③
Remove the dust from the Intake/Exhaust Vents on the bottom of the
Warm Jar. (P.24)
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Is the Warm Jar being used on a carpet etc.? (P.8)
Do not use the Warm Jar in a location where the bottom of the Warm Jar is
restricted.
If none of the methods described above brings an improvement, please consult an authorised dealer for a repair.
O
Try removing the Power Plug and reinserting it. If “H
○○
” appears again, this
is a malfunction.
Please consult an authorised dealer and inform them of the error message
(the two-digit number after the “H”).
Cleaning/What does this mean?
