Panasonic SR-HL151, Operating Instructions Manual, Page: 12 / 20

Ingredients: Chicken wings 8 Seasonings: Tomato ketchup 10 mL Rice wine 10 mL
Shiitake mushrooms 100 g Soy sauce 15 mL Sugar 5 g
Tomato 2 Oyster sauce 10 mL Salt 2.5 g
Water 50 mL
Steps : 1) Soak the three kinds of mushrooms in appropriate salted water for 10 minutes. After rinsing the ribs with water,
blanch them with boiling water.
2) Wash the three kinds of mushrooms, cut off the roots. Cut the king oyster mushroom into small section.
3) Put the ribs, mushrooms and ginger slices into the pan. Add the right amount of cooking wine, add water to the
max. Waterline for "CONGEE", and close the outer lid.
4) Press [ ] or [ ] key, select "Congee/Soup", set the cooking time to 1 hour 30 minutes, and then press the [Start] key.
5) After cooking, open the outer lid, and then only season it with the right amount of salt, white pepper and
chopped scallion.
Note: You can choose your favorite mushrooms.
Mushroom soup
Ingredients: White beech mushroom 70 g Seasonings: Cooking wine 10 mL
Mushroom with crab taste 70 g Salt 5 g
King oyster mushroom 60 g White pepper A little
Ribs 300 g
Ginger Several pieces
Chopped scallion The right amount
Ingredients: Corn kernels and peas 20 g Seasonings: Soy sauce 10 mL
Chinese sausages Several slices Salt 2 g
Potatoes 200 g Oyster sauce 10 mL
Shiitake mushrooms 100 g Chicken essence 2 g
Tomatoes 1 Oil A few drops
White rice 2 cups
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Recipes
Steps: 1) Score both sides of the wings twice with a knife, peel and dice the tomatoes, and wash the shiitake mushrooms.
2) Put all ingredients and seasoning in the pan and close the outer lid.
3) Press the [ ] or [ ] key to select "Steam", set the cooking time to 25 minutes, and then press the [Start] key.
Steps: 1) Wash the red beans and purple rice, and soak them in water all night.
2) Put the soaked red beans, purple rice, and crystal sugar in the pan, add water to the maximum waterline of
CONGEE, and close the outer lid.
3) Press the [ ] or [ ] key to select "Multigrain", set the cooking time to 1 hour and 30 minutes, and then press the
[Start] key.
4) At the end of cooking, press the [Off/Cancel] key, and add the coconut milk.
• If you do not soak red beans and purple rice in advance, please increase the cooking time.
Steps: 1) Wash and dice the shiitake mushrooms, cut the potatoes into chunks and wash the starch off the potatoes.
2) After washing the rice, add water to the 1.5 scale of the "SHORT GRAIN" waterline, drip a few drops of oil, put all
the ingredients in turn. After cutting a cross on the tomatoes, put them on the top.
3) Put all ingredients and seasoning in the pan and close the outer lid.
4) Press the [ ] or [ ] key to select "White Rice", and then press the [Start] key.
Tomato Chicken Wings
Red Bean and Purple Rice Congee with Coconut Milk
Simple and Easy Braised Rice
Ingredients: Red beans 100 g Crystal sugar 30 g
Purple rice 100 g Coconut milk 300 mL
Attentions: • Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
• While cooking white fungus soup which may become thick, please use the "Congee/Soup" function, and
the maximum cooking volume should not exceed the "CONGEE" maximum waterline so as not to overflow.
※1 cup (measuring cup): about 150 g.