10
Timer/Cleaning and Maintenance
● Before cleaning, please pull out the power
plug first. Do not clean the main body until it
cools down.
● When cleaning, do not immerse the main body
in water, and do not use thinner, gasoline,
alcohol, cleaning powder, hard brush, etc.
● Do not use the dish washer or dish dryer.
Attentions
Wipe with a wet towel wrung.
Wipe with a wet towel wrung.
Periodic inspection
Wipe with a wet towel wrung.
● Please wash in time after using seasonings
(Mixed rice, etc.).
(Otherwise odor, deterioration or corrosion
may be caused.)
● Please do not pull the pan seal ring.
● The selected function indicator lights up.
● The [Start] indicator flashes.
● When presetting congee, first follow the Step 2 on
P9 to set the cooking time, then press the [Timer]
key.
● Press and hold the
[ ] or [ ]
key to quickly add
or subtract time.
● When the preset time is less than the cooking time,
cook will start directly.
※For the functions and time range which apply to
timer, Table 2 on P7.
● The [Start] indicator turns off, the [Timer] indicator
lights up, then the preset is finished.
● When cooking glutinous rice or mixed rice, do not use
the function of timer to avoid food deterioration or
performance influence.
● In summer when temperature is high, the preset
time should not be greater than 8 hours to avoid rice
deterioration.
● Do not pour water in to wash.
● Inspect about once a month, and wash
immediately if there is dirt.
● Remove the moisturizing cap and rinse
it out after each use, so as to avoid
unfavorable smell.
Notes
Select a function according to the methods on
P8 ～ P9.
Press [Timer].
Press [ ] or [ ] key to set the preset time.
Press
Start
key. Timer cooking starts.
■Kind reminder
1
2
3
4
White Rice
Long Grain
Brown Rice
Steam
Congee/Soup
Multigrain
Cake
Quick/Quinoa
Reheat
Healthy
Low Sugar
Timer
Keep Warm
Time
Enhanced
Taste
Off
Cancel
Heating plate/Pan seal ring
Moisturizing cap
※ When you want to use the "Timer" function
to complete the "White Rice" after 4 hours
Upper frame/Support
rubber of pan (3 places)
The bottom of the rice cooker
(Intake port/exhaust port)
Suck garbage and other foreign objects with a
vacuum cleaner.