Panasonic SD-ZB2502, Operating Instructions And Recipes

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29
English
Jam Recipes
[26 Jam]
STRAWBERRY JAM
Select menu ‘26’
strawberries, finely chopped 600 g
sugar 400 g
powdered pectin 13 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
BLUEBERRY JAM
Select menu ‘26’
blueberries 700
g
sugar 400
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 and enter
2
1 hour and 50 minutes on the timer.
APPLE AND BLACKBERRY JAM
Select menu ‘26’
apples, grated or finely chopped 300
g
blackberries 400
g
sugar 300 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
PEACH MELBA
Select menu ‘26’
peaches, finely chopped 500 g
raspberries 200 g
sugar 300
g
powdered pectin 8
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
PLUM JAM
Select menu ‘26’
plums, finely chopped 700 g
sugar 350 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
FROZEN BERRY JAM
Select menu ‘26’
frozen mixed berries 700
g
sugar 400
g
powdered pectin 10 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
REDCURRANT AND CHILLI JAM
Select menu ‘26’
redcurrants, roughly mashed 300 g
medium red chilli, finely chopped 1-2
root ginger, finely grated 4 cm
oranges, juice and finely grated zest 2
sugar 150
g
powdered pectin 3 g
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
APRICOT JAM
Select menu ‘26’
apricots, finely chopped 500 g
sugar 250 g
powdered pectin 6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 30 minutes on the timer.