1420 kcal
130 mL
High-gluten flour
Butter
Instant dry yeast
Your favorite dried fruits
Cold water (5 °C)
Granulated sugar
Milk powder
Eggs (evenly mixed)
Salt
1¾
tsp (4.9
g
)
2 tbsp (12
g
)
1 tsp (5
g
)
1 tbsp (12
g
)
250
g
25
g
60
g
One of M size (50
g
)
Panettone
Menu “2”
Calorie standard for 1 loaf
110 mL
High-gluten flour
Cooled rice
Butter
Instant dry yeast
Water
Reduce by 10 mL when the room temperature is above 25 °C
.
Reduce by 10 mL when the room temperature is above
25 °C
.
(Cold water at a temperature of 5 °C)
Granulated sugar
Milk powder
Curry powder
Black pepper powder
Refined cheese
(cut into small pieces)
Common salt
¾
tsp (2.1
g
)
½
teaspoon (3
g
)
1 tbsp (6
g
)
1 tsp (5
g
)
2 tbsp (24
g
)
210
g
100
g
20
g
30
g
20
g
20
g
20
g
5
g
Use
“Raisin”
feature (P.20)
Curry rice bread
(cut into small pieces; boiled to a moderate degree)
(cut into small pieces; boiled to a moderate degree)
Olive bread
1143 kcal
1370 kcal
1336 kcal
1332 kcal
1246 kcal
High-gluten flour
Butter
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C
.
(Cold water at a temperature of 5 °C)
Granulated sugar
Milk powder
Salt
Dried vanilla
Water
1
tsp (2.8
g
)
2 tbsp (24
g
)
1 tbsp (6
g
)
10
g
(15
g
for soft bread)
1 tsp (5
g
)
Small quantity
250
g
20
g
180 mL
Sunflower seed honey bread
High-gluten flour
Butter
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C
.
(Cold water at a temperature of 5 °C)
Granulated sugar
Milk powder
Salt
Honey
Water
Sunflower seed
1
tsp (2.8
g
)
2 tbsp (24
g
)
1 tbsp (6
g
)
15
g
1 tsp (5
g
)
1 tablespoon (21
g
)
250
g
20
g
180 mL
Salt
Fruit juice bread
High-gluten flour
Butter
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C
.
Granulated sugar
Milk powder
Egg (evenly mixed)
100% tomato fruit juice
1
½ tsp (4.2
g
)
1 tbsp (12
g
)
2 tbsp (12
g
)
25
g
¾ tsp (3.8
g
)
50
g
250
g
70
g
120 mL
(stored in a refrigerator)
Dry it through trickling and cool down
to room temperature
Red bean rice bread
High-gluten flour
Red bean rice (cooled)
Ghee
Instant dry yeast
Reduce by 10 mL when the room temperature is above 25 °C
.
Granulated sugar
Salt
Black sesame
Water
¾ tsp (2.1
g
)
1
tsp (5
g
)
5
g
160 mL
2 tbsp (24
g
)
100
g
10
g
230
g
Menu “1” or Menu “3”
Menu “6”
Menu “1” or Menu “3”
Menu “2”
Menu “6”
High-gluten flour
Cooled rice
Ghee
Instant dry yeast
Water
Granulated sugar
White sesame
Salt
¾
tsp(2.1
g
)
1 tsp (5
g
)
2 tbsp (24
g
)
230
g
100
g
10
g
10
g
5
g
160 mL
Use
“Raisin”
feature (P.20)
Use
“Raisin”
feature (P.20)
Salted seaweed bread
crust colour (Light)
1241 kcal
Menu “6”
Salted seaweed
Reduce by 10 mL when the room temperature is above 25 °C
.
Use
“Raisin”
feature (P.20)
Green olive
Use
“Raisin”
feature (P.20)
Use
“Raisin”
feature (P.20)
Assorted vegetables
Potato
Carrot
Bacon
Various flavored bread
30
