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How to Use

Baking Cakes

Preparations

1

 Prepare the ingredients according to the recipe. 

2

 Line the bread pan with parchment paper and pour in the mixed ingredients. 

3

 Set the bread pan into the main unit, and plug the machine into the socket. 

(Make sure the start/stop light is off.)

4

Press ‘Stop’ when the machine beeps, 

check that baking is complete, 

and remove the pan

1

2 3,4

Turn to P28-31 
for cake recipes

  To cancel/stop 

once started

(hold for more 
than 1 second)

Select ‘bake only’

1

Set the baking time

2

Start the machine

3

Time until ready

  You cannot use the timer function for 

‘bake only’.  
(This pad only sets the duration of the 
cooking time.)

  To check whether baking is complete, 

insert a skewer into the centre of the 
cake or teabread – it is ready if there 
is no mixture stuck to the skewer when 
you remove it.

 If baking is not complete 

 ➔  

Repeat steps 1-3

(The total baking time, including any additional baking, 
must be within 90 minutes. The timer will start again 
from 1 minute when the unit is hot.  Increase the time by 
pressing the timer pad as required.)

Take care! 

It’s hot!

•  Line with parchment 

paper (Cake or 
teabread will burn if 
it directly touches the 
pan.)

•  Remove the kneading 

blade

 Function Availability and Time Required

Options

Processes

Bread type

Baking 

option

Size Crust Timer

REST

KNEAD

RISE

BAKE

Total

Keep 

warm

basic

Makes bread 
with strong white 
bread flour.

BAKE

20 min– 
50 min

15–30 min

2 hr 00 min– 
2 hr 20 min

50 min

4 hours

BAKE 
RAPID

15–20 min approx 1 hour 35– 40 min

1 hr 55 min– 
2 hours

BAKE 
RAISIN

∗1

∗3

20 min– 
50 min

15–30 min

2 hr 00 min– 
2 hr 20 min

50 min

4 hours

DOUGH

20 min– 
40 min

15–30 min

1 hr 20 min– 
1 hr 30 min

2 hr 20 min

DOUGH 
RAISIN

20 min– 
40 min

15–30 min

1 hr 20 min– 
1 hr 30 min

2 hr 20 min

whole 
wheat

Makes bread 
with strong whole 
wheat flour.

BAKE

1 hour– 
1 hr 30 min

15–25 min

2 hr 00 min– 
2 hr 20 min

50 min

5 hours

BAKE 
RAPID

15 min

15–25 min

approx  
1 hr 40 min

45 min

3 hours

BAKE 
RAISIN

∗3

1 hour– 
1 hr 30 min

15–25 min

2 hr 20 min– 
2 hr 50 min

50 min

5 hours

DOUGH

55 min– 
1 hr 15 min

15–25 min

1 hr 40 min– 
2 hours

3 hr 15 min

DOUGH 
RAISIN

55 min– 
1 hr 15 min

15–25 min

1 hr 40 min– 
2 hours

3 hr 15 min

rye

(SD-255 only)
Makes bread with 
rye flour and spelt 
flour.

BAKE

45 min– 
60 min

approx. 
10 min

1 hr 20 min– 
1 hr 35 min

1 hour

3 hr 30 min

DOUGH

45 min– 
60 min

approx.
10 min

2 hours

french

Makes bread 

with strong white 

bread flour for a 

crispier crust and 

open texture.

BAKE

40 min– 
1 hr 55 min

10–20 min

2 hr 55 min– 
4 hr 10 min

55 min

6 hours

DOUGH

40 min– 
1 hr 55 min

10–20 min

1 hr 45 min– 
2 hr 40 min

3 hr 35 min

italian

Makes light bread 

for enjoying with 
pasta, etc.

BAKE

30 min– 
1 hour

10–15 min

2 hr 25 min– 
3 hours

50 min

4 hr 30 min

sandwich

Makes bread with 

a soft crust and 

texture.

BAKE

1 hour– 
1 hr 30 min

15–25 min

2 hr 20 min– 
2 hr 50 min

50 min

5 hours

gluten free

Makes bread 

using gluten-free 
bread mix/flour.

BAKE

∗2

15 min

1 hour

45 min

2 hours

pizza

Makes pizza dough.

DOUGH

(KNEAD) 
10–15 min

(RISE) 
10–15 min

(KNEAD) 
approx 10 min

(RISE) 
approx 10 min

45 min

bake only

Bakes teabreads 

and cakes.

BAKE

30 min– 
1 hr 30 min

30 min– 
1 hr 30 min

∗1

 Only ‘LIGHT’ or ‘MEDIUM’ available.  

∗2

 Only ‘MEDIUM’ or ‘DARK’ available.  

∗3

 The timer can only be used on the SD-255.

• The breadmaker will operate for a short time during the rise period (to ensure optimal gluten development). 

 

Time required for each process will differ according to room temperature.

  The flashing start/stop light will go off.

 The start/stop light will come on.

List of Bread Types and Baking

 

Options

Summary of Contents for SD-254

Page 1: ...erent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatme...

Page 2: ...bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored within 10 minutes the programme will resume 6 Do not touch block or cover the ventilation during use 7 The surfaces are liable to get hot during use 8 To avoid burns always use oven gloves when removi...

Page 3: ...SIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press to start or cancel stop the programme When start is pressed the start stop light will come on and the programme is set If you wish to change the programme you must stop the operation by holding down...

Page 4: ...ionally Bran Increases the bread s fibre content Use max 50g 2oz Wheat germ Gives the bread a nuttier flavour Use max 50g 2oz Spices herbs Enhance the flavour of the bread Only use a small amount 1 2 tsp Main Flours Used in Bread White flour Made by grinding wheat kernel excluding bran and germ Used in e g basic french modes Strong flours Milled from hard wheat High content of protein needed for produc...

Page 5: ... a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the button once will advance the timer by 10 minutes hold to advance more quickly 12 9 6 3 12 9 6 3 9h 30m from now Current time Ready time If you leave the bread to cool down without removing it from the...

Page 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after starting followed by kneading and rising Select when baking bread BAKE RAISIN will be displayed Select when making dough DOUGH RAISIN will be displayed SD 255 Moist Ingredients e g chocolate cheese fresh f...

Page 7: ...n 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat flour BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50 min 5 hours BAKE RAPID 15 min 15 25 min approx 1 hr 40 min 45 min 3 hours BAKE RAISIN 3 1 hour 1 hr 30 min 15 25 min 2 hr 20 min 2 hr 50 min 50 min 5 hours DOUGH 55 min 1 hr 15 min 15 25 min 1 hr 40 ...

Page 8: ...c Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320ml 360ml Rapid Brown Loaf Basic Bake Rapid 1h 55m 2h M L XL Yeast 1tsp 1 1 4tsp 1 1 2tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1o...

Page 9: ...l flour Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp Salt 1 1 4tsp Water 350ml Onion Loaf Whole Wheat Bake 5h M Yeast 3 4tsp Strong Wholemeal Flour 300g 11oz Strong White Flour 100g 4oz Sugar 1tsp Oil 1tbsp Salt 1tsp Onion chopped and softened with 1tsp...

Page 10: ...e 30ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white flour Make light bread for enjoying with pasta etc The Raisin nut dispenser does not operate on the Italian programme Put any additional ingredients directly into the bread pan at the start Passata is a thick tomato sauce that is usually near the pasta sauces in supermarkets Timer ...

Page 11: ...dium crust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in the pan before gluten free mix 2tsp mixed spice 150g 5oz chopped dates 100g 4oz raisins rind of 2 oranges Maple Pecan Loaf 2tbsp Maple syrup 50g 2oz Pecans Five Seeds Loaf Dark Crust 1tbsp linseed...

Page 12: ... Yeast 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flour 150g 5oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 340ml Granary Dough Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Granary Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Who...

Page 13: ...oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down sealing the edges with a rolling pin Turn the dough so that the folded edge is on the side 4 Roll out to an oblong dot the second portion of butter and continue as before Repeat with the third portion 5 Co...

Page 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your fingertips 3 Add one of the following toppings 1 small red onion sliced softened with 1tsp olive oil and 1tsp balsamic vinegar Do this in a bowl covered in cling film in the microwave for 1 2min 2tbsp chopped black or green olives 2 chopped cloves of garlic sea salt and crack...

Page 15: ...Medium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping flaked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange and Guinness together until the fruit plumps up This can be done on the hob by bringing the ingredients to the boil stirring and then simmering for 10 15mins or heating in the microwave oven on High...

Page 16: ... 10mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Cheese 150g 5oz Icing Sugar 100g 4oz Strong Fresh Coffee 1tbsp Plain Flour 400g 14oz Bicarbonate of Soda 1tsp Sugar 1tsp Salt 1 2tsp Buttermilk 270ml Milk 30ml Soda Bread Bake only 45m 1 Sieve the flour...

Page 17: ... less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Check that excess water amount is not included in other ingredients You have not used enough flour Carefully weigh the flour using scales My bread has risen too much You are not using enough yeast or your y...

Page 18: ...se Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking The machine switches off if it is stopped for more than ten minutes You may try baking the dough in your oven The sides of my bread have collapsed and the bottom is damp This is because the blad...

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