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Before Use

Accessories/Parts Identification 

Main Unit

Control Panel

Accessories

Raisin nut dispenser (SD-255 only)

•  basic
 
•  whole wheat
 
•  rye 

(SD-255 only)

 
•  french
 
•  italian
 
•  sandwich
 
•  gluten free
 
•  pizza
 
•  bake only

  Select: 

Choose type of 
bread or dough

Measuring cup

To measure out liquids

Measuring spoon

To measure out sugar, salt, 
yeast, etc.
(15ml)

(5ml)

Tablespoon
•1/2 marking

Teaspoon
• 1/4, 1/2, 3/4 

markings

• 10ml increments

(max. 310ml)

Dispenser lid

Kneading blade 

(rye bread

SD-255 only)

Handle

Bread pan

Control panel

The control panel has a protective
film overlay on it to prevent
scratching during shipping. 
You may carefully remove this.

Plug

 Operation status

•  REST: 

Displayed during the initial stage or with timer operation when the 

temperature of the bread pan and ingredients is being regulated before 
kneading

•  POWER ALERT

: displayed when there has been an interruption in the 

power supply

•  TEMP: 

Displayed when the unit is hot – allow to cool before use

 Time remaining until 

    programme finished

  Option: 

Choose between 
making bread 
or dough, and 
whether to use 
‘BAKE RAPID’ or 
‘BAKE RAISIN’/
‘DOUGH RAISIN’ 
options

  Size: 

Available on basic 
and whole wheat

•  M
 
•  L
 
•  XL

•  BAKE 

Bake bread (knead, rise, bake)

 
•  BAKE RAPID 

Faster baking process

 
•  BAKE RAISIN 

Bake bread with added 
ingredients

 
•  DOUGH 

Make dough (knead, rise)

 
•  DOUGH RAISIN 

Make dough with added 
ingredients

  Crust: 

Crust Colour 
available on Basic 
and Gluten Free

•  LIGHT
 
•  MEDIUM*
 
•  DARK

  Start/Stop: 

Press to start or cancel/
stop the programme. 
When start is pressed the 
start/ stop light will come 
on and the programme is 
set. If you wish to change 
the programme you must 
stop the operation by 
holding down the start/ 
stop pad for 1-2 seconds. 
The display will go blank 
and the start/ stop light 
will go off. Press the 
select pad to reactivate 
the screen and then re-
programme accordingly.

  Timer: 

Set delay timer 
(time until bread 
is ready) or set 
the baking time 
for ‘bake only’ 
mode

• SD-255 display shown. This picture shows all words and symbols, but during operation only those relevant will be displayed.

Kneading blade

(wheat bread and 

gluten and wheat 

free bread)

Lid

Raisin nut 
dispenser flap
(SD-255 only)

•  

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

 Options

As the option pad is pressed
the option chosen will flash.

The ingredients placed in the raisin nut dispenser will

drop into the bread pan automatically upon selecting the 
‘BAKE RAISIN’ mode.

Turn to P.11 for ingredients which

may be placed in the raisin nut

dispenser.

Never operate the breadmaker

without the

dispenser

being in place.

*  Medium crust is 

indicated by the 
black dot between 
light and dark.

Summary of Contents for SD-254

Page 1: ...erent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatme...

Page 2: ...bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored within 10 minutes the programme will resume 6 Do not touch block or cover the ventilation during use 7 The surfaces are liable to get hot during use 8 To avoid burns always use oven gloves when removi...

Page 3: ...SIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press to start or cancel stop the programme When start is pressed the start stop light will come on and the programme is set If you wish to change the programme you must stop the operation by holding down...

Page 4: ...ionally Bran Increases the bread s fibre content Use max 50g 2oz Wheat germ Gives the bread a nuttier flavour Use max 50g 2oz Spices herbs Enhance the flavour of the bread Only use a small amount 1 2 tsp Main Flours Used in Bread White flour Made by grinding wheat kernel excluding bran and germ Used in e g basic french modes Strong flours Milled from hard wheat High content of protein needed for produc...

Page 5: ... a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the button once will advance the timer by 10 minutes hold to advance more quickly 12 9 6 3 12 9 6 3 9h 30m from now Current time Ready time If you leave the bread to cool down without removing it from the...

Page 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after starting followed by kneading and rising Select when baking bread BAKE RAISIN will be displayed Select when making dough DOUGH RAISIN will be displayed SD 255 Moist Ingredients e g chocolate cheese fresh f...

Page 7: ...n 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat flour BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50 min 5 hours BAKE RAPID 15 min 15 25 min approx 1 hr 40 min 45 min 3 hours BAKE RAISIN 3 1 hour 1 hr 30 min 15 25 min 2 hr 20 min 2 hr 50 min 50 min 5 hours DOUGH 55 min 1 hr 15 min 15 25 min 1 hr 40 ...

Page 8: ...c Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320ml 360ml Rapid Brown Loaf Basic Bake Rapid 1h 55m 2h M L XL Yeast 1tsp 1 1 4tsp 1 1 2tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1o...

Page 9: ...l flour Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp Salt 1 1 4tsp Water 350ml Onion Loaf Whole Wheat Bake 5h M Yeast 3 4tsp Strong Wholemeal Flour 300g 11oz Strong White Flour 100g 4oz Sugar 1tsp Oil 1tbsp Salt 1tsp Onion chopped and softened with 1tsp...

Page 10: ...e 30ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white flour Make light bread for enjoying with pasta etc The Raisin nut dispenser does not operate on the Italian programme Put any additional ingredients directly into the bread pan at the start Passata is a thick tomato sauce that is usually near the pasta sauces in supermarkets Timer ...

Page 11: ...dium crust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in the pan before gluten free mix 2tsp mixed spice 150g 5oz chopped dates 100g 4oz raisins rind of 2 oranges Maple Pecan Loaf 2tbsp Maple syrup 50g 2oz Pecans Five Seeds Loaf Dark Crust 1tbsp linseed...

Page 12: ... Yeast 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flour 150g 5oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 340ml Granary Dough Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Granary Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Who...

Page 13: ...oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down sealing the edges with a rolling pin Turn the dough so that the folded edge is on the side 4 Roll out to an oblong dot the second portion of butter and continue as before Repeat with the third portion 5 Co...

Page 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your fingertips 3 Add one of the following toppings 1 small red onion sliced softened with 1tsp olive oil and 1tsp balsamic vinegar Do this in a bowl covered in cling film in the microwave for 1 2min 2tbsp chopped black or green olives 2 chopped cloves of garlic sea salt and crack...

Page 15: ...Medium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping flaked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange and Guinness together until the fruit plumps up This can be done on the hob by bringing the ingredients to the boil stirring and then simmering for 10 15mins or heating in the microwave oven on High...

Page 16: ... 10mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Cheese 150g 5oz Icing Sugar 100g 4oz Strong Fresh Coffee 1tbsp Plain Flour 400g 14oz Bicarbonate of Soda 1tsp Sugar 1tsp Salt 1 2tsp Buttermilk 270ml Milk 30ml Soda Bread Bake only 45m 1 Sieve the flour...

Page 17: ... less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Check that excess water amount is not included in other ingredients You have not used enough flour Carefully weigh the flour using scales My bread has risen too much You are not using enough yeast or your y...

Page 18: ...se Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking The machine switches off if it is stopped for more than ten minutes You may try baking the dough in your oven The sides of my bread have collapsed and the bottom is damp This is because the blad...

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