Panasonic SD-2501 Operating Instructions And Recipes Download

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Recipes

Swedish Tea Ring

Menu ‘16’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Powdered milk

3 tbsp

Butter

Sugar

4 tbsp

Water

230 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Milk powder

3 tbsp

Butter

4 tbsp

Sugar

4 tbsp

Water

230 mL

Method:

Filling

Melted butter

2 tsp

Cinnamon

2 tsp

Brown sugar

⁄

cup

Roll or pat the dough into a rectangle (50 X 30 cm).

Brush over surface of the dough with melted butter.

Mix cinnamon and brown sugar and sprinkle over butter.

Roll up like a swiss roll starting from the long side.

Press edges firmly underneath.

Join ends to make a circle, pinch edges together and place

on a greased oven tray.

Cut nearly through to the centre of the ring at 2.5 cm

intervals, turning each section so that it faces cut side up.

Cover with plastic wrap and leave to rise in a warm place

(30–35°C) for 30 minutes.

Brush with beaten egg.

Bake in a preheated 180°C oven for 15–25 minutes or until

golden brown.

Other fillings such as dried fruit, jam, mincemeat, nuts etc

can be used.

This tea ring can be iced with a vanilla icing if desired.

Sundried Tomato & Basil Rolls

Menu ‘17’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Sugar

1 tsp

Olive oil

1 tbsp

Fresh basil, chopped

2 tbsp

Grated parmesan cheese

2 tbsp

Water

250 mL

*Sundried tomatoes, chopped

⁄

cup

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Sugar

1 tsp

Olive oil

1 tbsp

Fresh basil, chopped

2 tbsp

Grated parmesan cheese

2 tbsp

Water

250 mL

*Sundried tomatoes, chopped

⁄

cup

Method:

Divide the dough into 12 equal portions. Roll each portion

into a ball, and rest for 20 minutes.

Shape into a smooth ball by gently rolling, and place on a

greased tray.

Cover and leave to rise in a warm place (30–35°C) for

30 minutes or until doubled in size.

Bake in a preheated 200°C oven for 15–20 minutes or until

goldenbrown.

For addition of ingredients with*, see the instructions on P.14.

Dough Recipes

Bagels

Menu ‘16’ (2hr 20min)
(OZ)

Dry yeast

2 tsp

Bread flour

450

Salt

1 tsp

Powdered milk

2 tbsp

Butter or oil

2 tbsp

Sugar

1 tbsp

Water

250 mL

(NZ)

Surebake yeast

4 tsp

White flour

450

Salt

1 tsp

Milk powder

2 tbsp

Butter or oil

2 tbsp

Sugar

1 tbsp

Water

250 mL

Method:

Divide dough into 12-16 equal portions.

Roll each portion into a log approximately 20 cm long.

Form into a ring, sealing both ends together tightly. Place on

a lightly greased tray and cover with glad wrap. Leave to rise
in a warm place (30-35°C) for 30 minutes.

Bring a large saucepan of water to the boil.

Using a slotted spoon place 3-4 bagels into the water at a
time. Boil for 1 minute turning once. Lift out and drain well.

Brush with the beaten egg and sprinkle over seeds.

Bake at 200°C for 20-30 minutes.

Whole Wheat Raisin Rolls

Menu ‘19’ (3hr 15min)
(OZ)

Dry yeast

⁄

tsp

Bread flour

200

Whole wheat flour

200

Salt

2 tsp

Powdered milk

⁄

tbsp

Butter

Sugar

1 tsp

Cinnamon

1 tbsp

Water

280 mL

Bread improver, optional

⁄

tsp

*Raisins

⁄

cup

(NZ)

Surebake yeast

⁄

tsp

White flour

200

wholemeal flour

200

Salt

2 tsp

Milk powder

⁄

tbsp

Butter

⁄

tbsp

Sugar

1 tsp

Cinnamon

1 tbsp

Water

280 mL

*Raisins

⁄

cup

Method:

Divide the dough into 16 equal portions.

Shape each portion into a roll.
(Follow instructions on P. 31.)

Place on a greased baking tray. Cover and let rise in a warm

place (30-35°C) for 30-40 minutes until almost doubled in
size.

Brush rolls with beaten egg, garnish with sliced almonds and

sugar, if desired.

Bake in a preheated 190°C oven for 15-20 minutes.

Summary of Contents for SD-2501

Page 1: ...ad Maker OPERATING INSTRUCTIONS AND RECIPES Household Use Model No SD 2501 Thank you for purchasing this Panasonic product Please read these instructions carefully before using this product and save this manual for future use This product is intended for household use only ...

Page 2: ...g extra ingredients 14 Baking Brioche 15 Making Dough 16 Making Brioche Dough 17 Baking Cakes 18 Making Jam 19 Making Compote 20 Recipes Bread Recipes 21 Gluten Free Recipes 29 Dough Recipes 31 Cake Recipes 39 Jam Recipes 40 Compote Recipes 40 How to Clean Care Cleaning 41 To Protect the Non stick Finish To protect the non stick finish 42 Troubleshooting Troubleshooting 43 WARRANTY 46 ...

Page 3: ...ualified person in order to avoid a hazard Do not damage the power cord or power plug It may cause an electric shock or fire due to short circuit Following actions are strictly prohibited Modifying placing near heating elements bending twisting pulling putting heavy objects on top and bundling the cord Do not plug or unplug the power cord with wet hands It may cause an electric shock Do not exceed...

Page 4: ...ater It may cause an electric shock or catch a fire due to short circuit This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure t...

Page 5: ...de of unit heating element or inside of the lid while the appliance is in use or after cooking The temperature of accessible surfaces may be high when the appliance is operating It may cause a burn To avoid burns always use oven gloves when removing the bread pan or the finished bread Do not use wet oven gloves Also take care when removing the finished bread or kneading blade Important Information...

Page 6: ...ate the Bread Maker without the dispenser being in place Accessories Parts Identification Main Unit Dispenser lid Handle Bread pan Control panel Plug Lid Raisin nut dispenser flap Kneading blade Rye Bread Kneading blade White Bread Wheat Bread Gluten and Wheat Free Bread Accessories Measuring cup To measure out liquids max 310 mL 10 mL increments Measuring spoon To measure out sugar salt yeast etc...

Page 7: ...pressed menu number will change to the next choice Hold the pad to advance more quickly See P 10 and 11 for menu number Size Press this pad to choose size See P 10 for available menu XL L M Crust Press this pad to choose crust colour See P 10 for available menu Dark Medium Light Start The start light will flash during program selection Press the start pad when programming is completed When the sta...

Page 8: ...t keep fresh overnight Reduce the amount of water proportionally to the amount of milk Water Use normal tap water Use tepid water if using menu 02 05 07 12 or 20 in a cold room Use chilled water if using menu 07 08 11 13 14 20 21 23 24 or 25 in a hot room Always measure out liquids using the measuring cup provided Salt Improves the flavour and strengthens gluten to help the bread rise The bread ma...

Page 9: ...15 of wheat grain removed during milling Softgrain flour Strong white flour with wheat and rye grains added Provides extra fibre texture and flavour Do not use with Timer option grains can absorb water and swell up spoiling texture of loaf Granary or Malted Grain flour Has crushed wheat or rye grains added together with malted whole wheat Makes brown bread coarser and moister with nuttier flavour ...

Page 10: ... min 50 min 5 hours 07 Rye 45 min 60 min approx 10 min 1 hr 20 min 1 hr 35 min 1 hour 3 hr 30 min 08 French 40 min 2 hr 5 min 10 20 min 2 hr 45 min 4 hr 10 min 55 min 6 hours 09 Italian 30 min 1 hr 10 15 min 2 hr 25 min 3 hr 50 min 4 hr 30 min 10 Sandwich 1 hr 1 hr 40 min 15 25 min 3 2 hr 10 min 2 hr 50 min 50 min 5 hours 11 Brioche 1 30 min 25 45 min 3 1 hr 25 min 50 min 3 hr 30 min 12 Gluten Fre...

Page 11: ...isin 55 min 1 hr 25 min 15 25 min 3 1 hr 30 min 2 hr 3 hr 15 min 20 Rye 45 min 60 min approx 10 min 2 hours 21 French 40 min 1 hr 45 min 10 20 min 1 hr 35 min 2 hr 40 min 3 hr 35 min 22 Pizza Knead 10 18 min Rise 7 15 min Knead approx 10 min Rise approx 10 min 45 min 23 Brioche 30 min 25 45 min 3 35 min 1 hr 50 min 24 Speciality 30 min 1 hr 5 min 15 30 min 3 1 hr 10 min 1 hr 55 min 2 hr 45 min 25 ...

Page 12: ...read pan Place the dry yeast at the bottom so that it does not mix with the liquid until later Cover the yeast with all the dry ingredients flour sugar salt etc Flour must be weighed on scales Pour in the water and any other liquids Wipe the outside of the bread pan to remove any flour or liquid Put the bread pan into the Bread Maker and turn slightly clockwise Close the lid For optimum results do...

Page 13: ...tart light will come on Press Stop pad and 6 remove bread when machine beeps 8 times and the bar at End flashes The flashing start light will go off Remove the bread 7 immediately Bread pan Oven glove allow to cool for example on a wire rack Unplug after use 8 The Bread Maker has a keep warm facility to reduce condensation of steam within the loaf which operates if the stop pad is not pressed on c...

Page 14: ...r coated ingredients may stick to the raisin nut dispenser and not fall into the bread pan Fresh fruits fruits pickled in alcohol Only use quantities as in the recipe as the water content of the ingredients will affect your bread Nuts Chop finely Nuts impair the effect of gluten so avoid using too much Cheese chocolate These ingredients cannot be placed in the raisin nut dispenser as they would st...

Page 15: ...eft However when the machine beeps on step 3 to add extra butter please leave as it is Time required for completion is 3 hours 30 minutes When butter is added at the beginning flavour texture and rising of bread are a little different from the time bread is baked with extra butter added in later A Rest process will begin immediately after starting followed by Knead and Rise Press Start pad to star...

Page 16: ...enu 16 is selected Timer is not available on Dough menus except menu 22 If you would like to add extra ingredients to your dough see P 14 Press Start pad to start the machine 2 Time until the selected program is complete The start light will come on For menus other than 22 26 and 27 a Rest process will begin immediately after starting followed by Knead and Rise Press Stop pad and remove dough 3 wh...

Page 17: ... little different from the time bread is baked with extra butter added in later A Rest process will begin immediately after starting followed by Knead and Rise Press Start pad to start the machine 2 Time displayed indicating minutes until butter is added The start light will come on Add additional butter when the beep 3 sounds then press Start pad again Complete placing the additional cubed butter...

Page 18: ...elected program is complete The start light will come on Press Stop pad when the machine beeps 4 and the bar at End flashes check that baking is complete and remove the pan The flashing start light will go off If baking is not complete Repeat steps 1 3 Additional cooking time adjustments can be made up to two times Each time should be within 50 minutes The timer will start again from 1 minute when...

Page 19: ...ugar used should not exceed half the amount of the fruit used This may cause the jam to boil over or burn If the quantity of sugar is reduced the jam will not set firm When using fruits that have a high acidity level you can decrease the quantity of lemon juice but if it is reduced too much the jam may not set firm When the cooking time is short fruit bits can remain partially and the jam may beco...

Page 20: ...ow the recipe for the quantities for each ingredient Do not increase or decrease the quantities of fruit This may cause the compote to boil over or burn Press Timer pad to set the cooking time 2 Press Start pad to start the machine 3 Time until the selected program is complete The start light will come on Press Stop pad and remove compote 4 when machine beeps 8 times and the bar at End flashes The...

Page 21: ...ded to SUREBAKE YEAST When using SUREBAKE YEAST or Active Yeast that comes in block or granular form it needs to be melted first when using short programs such as Gluten Free or Pizza Otherwise the yeast does not melt and does not activate properly To melt the yeast add the yeast to 30mL of lukewarm water Make sure that the amount of liquid in the recipe is reduced by 30mL Using the timer option i...

Page 22: ...sp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Powdered milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 11 2 tbsp Mustard powder 1 tsp 2 tsp 3 tsp Cracked pepper 1 2 tsp 1 tsp 2 tsp Cheese 1 4 cup 1 2 cup 3 4 cup Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp Water 280 mL 310 mL 370 mL M L XL Surebake yeast 3 tsp 31 2 tsp 4 tsp White flour 350 g 450 g 600 g Sa...

Page 23: ...L 330 mL 420 mL Pinenuts 2 tbsp 3 tbsp 4 tbsp Banana Cinnamon Loaf Menu 03 4hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Powdered milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Cinnamon 1 2 tsp 1 tsp 2 tsp Honey 2 tsp 1 tbsp 11 2 tbsp Water 290 mL 360 mL 420 mL Banana chips chopped 2 tbsp 1 4 cup 1 2 cup M L XL Surebake yeast 3 tsp...

Page 24: ...sp 1 tsp 1 tsp Milk powder 1 tbsp 2 tbsp 3 tbsp Butter 1 tbsp 2 tbsp 2 tbsp Treacle 1 tbsp 1 tbsp 2 tbsp Water 270 mL 340 mL 430 mL Rapid Wholemeal Loaf 75 Menu 05 3hr OZ Spicy Fruit Loaf Menu 06 5hr NZ M L XL Dry yeast 11 2 tsp 2 tsp 21 4 tsp Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 11 2 tsp 2 tsp 2 tsp Powdered milk 1 tbsp 1 tbsp 11 2 tbsp Butter 15 g 20 g 25 g Suga...

Page 25: ...sp 1 4 cup 1 2 cup Water 280 mL 340 mL 430 mL Date Nut Loaf Menu 06 5hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 13 4 tsp Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 1 tsp 2 tsp 2 tsp Powdered milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Chopped dates 1 4 cup 1 3 cup 1 2 cup Water 300 mL 360 mL 420 mL Bread improver optional 1 4 tsp 1 2 tsp 1 2 tsp Chopped walnut...

Page 26: ...can be used for recipes with this symbol 4 hours 30 minutes 13 hours 07 Rye rye flour Remember to use the rye kneading blade for all these recipes The Raisin nut dispenser does not operate on the Rye program Put any additional ingredients directly into the bread pan at the start As a result of the consistency some flour may remain on the sides of the loaf but this is normal Due to their consistenc...

Page 27: ...sp Sugar 1 tsp Water 260 mL Whole Wheat Sandwich Bread Menu 10 5hr OZ NZ Dry yeast 11 4 tsp Whole wheat flour 320 g Bread flour 100 g Salt 11 4 tsp Powdered milk 2 tsp Butter 15 g Sugar 21 2 tsp Water 315 mL Bread improver optional 1 4 tsp Surebake yeast 3 tsp Wholemeal flour 350 g Gluten flour 1 tbsp Salt 1 tsp Milk powder 1 tbsp Butter 1 tbsp Treacle 1 tbsp Water 280 mL 10 Sandwich Make bread wi...

Page 28: ... 13 4 tsp Butter 10 g 20 g 25 g Water 250 mL 310 mL 360 mL M L XL Surebake yeast 3 tsp 4 tsp 41 2 tsp Spelt White Flour 400 g 500 g 600 g Sugar 11 2 tsp 2 tsp 2 tsp Salt 11 4 tsp 11 2 tsp 13 4 tsp Butter 5 g 10 g 10 g Water 250 mL 310 mL 360 mL Whole Spelt Bread Menu 13 4hr 30min NZ M L XL Surebake yeast 3 tsp 4 tsp 41 2 tsp Spelt Wholegrain Flour 200 g 250 g 300 g Spelt White Flour 200 g 250 g 30...

Page 29: ...ferent Please put in the ingredients in the following order so that the gluten free bread mix is well mixed The wrong order may result in poor rising Water salt fat gluten free bread mix dry yeast The outcome differs depending on the type of flour The recipes below have been developed with particular types of bread mix and so the final outcome may differ depending on the actual bread mix used Ther...

Page 30: ...se polenta corn linseed meal L S A 3 tbsp Important Notes 1 Do not leave gluten free bread in for keep warm Remove bread from Machine when baking is complete 2 Always assist kneading 5 10 minutes into kneading process Lift lid do not turn machine off with spatula mix to ensure all wet and dry ingredients are combined scrape down sides Test dough by lifting some on spatula Dough should fall slowly ...

Page 31: ... left to prove in a warm place at approximately 30 35 C until the dough has doubled in size Approximate proving time Rolls 30 50 minutes Whole breads 50 minutes To prevent a hard dry skin forming cover the dough with a large polythene bag or cover with lightly oiled cling film 3 Glazing Baking Brush with milk salted water beaten egg or oil Sprinkle with poppy seeds sesame seeds Bake following reci...

Page 32: ...nd place into refrigerator for 20 30 minutes Roll and fold twice more Wrap and chill after each folding After the final folding chill several hours or overnight Spread the dough for the final time into 30 cm square Cut 7 dough into 9 equal squares Cut each square diagonally to form two triangles Roll up each triangle loosely starting from the side opposite 8 the point Curve ends Place seam side do...

Page 33: ...corner cut off Bake in a preheated 200 C oven for 15 25 minutes or until 5 golden brown Brush with the glaze Glaze Milk 3 tbsp Castor sugar 3 tbsp Boil together until syrupy brush over cooked buns when they are removed from the oven Olive Rosemary Rolls Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Powdered milk 2 tbsp Sugar 1 tsp Olive oil 1 tbsp Fresh rosemary chopped 1 tbsp ...

Page 34: ... place 8 30 35 C for 30 minutes Brush with beaten egg 9 Bake in a preheated 180 C oven for 15 25 minutes or until 10 golden brown Other fillings such as dried fruit jam mincemeat nuts etc 11 can be used This tea ring can be iced with a vanilla icing if desired 12 Sundried Tomato Basil Rolls Menu 17 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Sugar 1 tsp Olive oil 1 tbsp Fresh basil c...

Page 35: ...il for 1 minute turning once Lift out and drain well Brush with the beaten egg and sprinkle over seeds 5 Bake at 200 C for 20 30 minutes 6 Whole Wheat Raisin Rolls Menu 19 3hr 15min OZ Dry yeast 11 2 tsp Bread flour 200 g Whole wheat flour 200 g Salt 2 tsp Powdered milk 11 3 tbsp Butter 20 g Sugar 1 tsp Cinnamon 1 tbsp Water 280 mL Bread improver optional 1 4 tsp Raisins 1 3 cup NZ Surebake yeast ...

Page 36: ...s or until 3 golden brown Rye White Rolls Stage 1 Culture Menu 22 45min OZ Dry yeast 1 tsp Bread flour 75 g Rye flour 150 g Water 200 mL NZ Surebake yeast 2 tsp White flour 75 g Rye flour 150 g Water 200 mL Stage 2 Menu 20 2hr OZ Dry yeast 11 4 tsp Rye flour 150 g Bread flour 100 g Sugar 2 tsp Oil 3 tbsp Salt 2 tsp Water 60 mL NZ Surebake yeast 3 tsp Rye flour 150 g White flour 100 g Sugar 2 tsp O...

Page 37: ... 2 cm cubes and keep in fridge 70 g Egg beaten 3 150 g Milk 90 mL Rum dark 15 mL 1 tbsp Additional Butter Cut into 1 2 cm cubes and keep in fridge 50 g NZ Surebake yeast 5 tsp White flour 400 g Sugar 3 tbsp Salt 11 2 tsp Butter Cut into 2 cm cubes and keep in fridge 70 g Egg beaten 3 150 g Milk 90 mL Rum dark 15 mL 1 tbsp Additional Butter Cut into 1 2 cm cubes and keep in fridge 50 g Optional Ing...

Page 38: ...e each ball into a flat circle Place the circles on a 3 baking tray and prick with a fork Leave to rise at room temperature for 15 minutes 4 Brush each circle with tomato paste Sprinkle with 5 Mozzarella cheese Top with your favourite topping such as sliced onions pepperoni cooked sausage capsicum or olives Bake in a preheated 210 C oven for 15 20 minutes 6 Focaccia Menu 22 45min OZ Dry yeast 2 ts...

Page 39: ...d sugar and beat well until creamy Add eggs one by one and beat further until 3 the mixture resembles frothy cream Add flour and baking powder a half portion at 4 a time and mix well Add remaining ingredients 5 Remove the kneading blade from the bread 6 pan and line the bottom and sides with baking parchment Pour the mixture into the bread pan Select menu 15 and enter 50 minutes on the 7 timer Tes...

Page 40: ...pan 2 Select menu 26 and enter 1 hour 40 minutes on the timer 3 Compote Recipes 27 Compote Spiced Apple Compote Menu 27 1hr 20min OZ NZ Apples peeled cored and diced 1000 g Cinnamon stick 1 Cloves 2 Lemon zest only 1 Lemon Juice 2 tbsp Sugar 100 g Water 75 mL Remov 1 e the kneading blade from the bread pan Place ingredients in the bread pan in the order listed above 2 Pour water over ingredients S...

Page 41: ...t dishwasher safe The colour of the inside of the unit may change with use Bread pan kneading blade Twist the bread pan anti clockwise to remove Remove the kneading blade and wash in warm soapy water Ensure the area around the shaft and inside the kneading blade are cleaned thoroughly If the kneading blade is difficult to remove from the bread pan place a small quantity of warm water into the brea...

Page 42: ...lade may still be hot Use a soft sponge when cleaning the bread pan and the kneading blade Do not use anything abrasive such as cleansers or scouring pads Hard coarse or large ingredients such as flours with whole or ground grains sugar or the addition of nuts and seeds may damage the non stick finish of the bread pan If using large chunk of ingredient break into small pieces Please make sure to f...

Page 43: ...entire flour My bread is full of air holes You have used too much yeast Check the recipe and measure out the correct amount using the measuring spoon provided You have used too much liquid Some types of flour absorb more water than others so try using 10 20 mL less water My bread seems to have collapsed after rising The quality of your flour isn t very good Try using a different brand of flour You...

Page 44: ...g mounting shaft Dough release holes 4 in total Bottom of bread pan Part no ADA29E165 Kneading mounting shaft unit Kneading mounting shaft The sides of my bread have collapsed and the bottom is damp You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking The machine s...

Page 45: ...he type of pectin it may be better to increase or decrease the amount of it Can frozen fruits be used It is possible to use them What kinds of sugar can we use on jam White caster and granulated can be used Do not use brown sugar diet sugar and low calorie sugar or artificial sweetener When making jam can we use fruits are pickled in alcohol Do not use them The quality is not satisfactory The frui...

Page 46: ...a proof of purchase date Please note that freight and insurance to and or from your nearest Authorised Service Centre must be arranged by you 6 The warranties hereby conferred do not extend to and exclude any costs associated with the installation de installation or re installation of a product including costs related to the mounting de mounting or remounting of any screen and any other ancillary ...

Page 47: ...47 12 ...

Page 48: ...ur for a loaf max 620 g min 350 g Strong flour for a dough max 600 g min 225 g Yeast max 19 2 g min 2 8 g Capacity of raisin nut dispenser max 150 g dried fruit nuts Timer Digital timer up to 13 hours Dimensions H W D approx 38 2 25 6 38 9 cm Weight approx 7 0 kg Accessories Measuring cup measuring spoon DZ50R166 F0711S0 Printed in China T ᐭ ...

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