Choice of bread modes
BASIC. . . . . . . . . . . . . For producing loaves of bread using white or brown strong flour as the major ingredient.
WHOLE WHEAT. . . . .For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, etc. mainly using wholemeal strong flour.
FRENCH . . . . . . . . . . For loaves with crisp crust and open texture. It has crisp taste because sugar is not
included in the ingredients.
PIZZA . . . . . . . . . . . . .A rapid dough mode for pizza, focaccia and other Italian breads.
BAKE ONLY . . . . . . . A mode for baking cakes only.
Choice of baking modes
Choice of size and crust colour
BAKE . . . . . . . . . . . . . The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.
BAKE RAPID . . . . . . . The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster
than the standard BAKE mode.
BAKE SANDWICH. . . The unit automatically makes a medium size loaf of bread with a soft crust suitable for
sandwich slices.
BAKE RAISIN . . . . . . .The unit automatically makes bread as in the BAKE mode. A beeper sounds to let you
know when to add dried fruits, such as raisins. This is to prevent them from being
crushed during the kneading process.
DOUGH . . . . . . . . . . . The unit automatically prepares dough for pizzas, dinner rolls, doughnuts, croissants, etc.
DOUGH RAISIN . . . . . The unit automatically prepares dough as in the DOUGH mode. A beeper sounds to
let you know when to add dried fruits as in the BAKE RAISIN mode.
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A 13-hour timer allows you to prepare everything the night before and wake up to the aroma of freshly
baked bread. (Certain BAKE mode only). The result may differ when the timer is used.
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The beep sounds eight times when baking in the BAKE modes or rising of dough in the DOUGH modes is
completed.
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The beep also sounds in the BAKE RAISIN and DOUGH RAISIN modes, when the machine pauses for 1
minute during the kneading process to add the raisins, chopped dried fruits and / or nuts.
- 7 -
Basic Features
Basic Principles when Baking with
®
Mode
Size / Colour
BASIC BAKE
BASIC BAKE RAPID
BASIC BAKE RAISIN
WHOLE WHEAT BAKE
WHOLE WHEAT BAKE RAPID
WHOLE WHEAT BAKE RAISIN
Size Selection
L
√
√
√
√
√
√
M
√
√
√
√
√
√
S
√
√
√
√
√
√
Crust Colour Selection
Dark
√
√
Medium
√
√
√
Light
√
√
√
The selection of size and crust colour is possible for the following modes:
If not selected, the will automatically select L size with a medium crust.
•
Size and crust colour will be affected by the room temperature and the quality of flour and/or other ingredients.
English
®
