Follow the previous steps 1-7.
Using the DOUGH mode
Using the BAKE ONLY mode
- 15 -
Steps
Notes
Press to select DOUGH .
The display will go out when the beeper stops,
but the indicating light will flash until the STOP
pad is pressed.
Dough will flash.
Operation begins after the rest
condition to settle the
temperature of the bread pan
and ingredients.
Prepare cake in a separate mixing
bowl.
Follow instructions in the
Cookbook for details.
Press START pad.
DOUGH will stop flashing.
The remaining time is displayed in hours and minutes.
The beeper will sound eight times and the indicating light will flash
when the dough is completed. Press STOP pad when the beeper
stops. Remove the bread pan. Close the lid. Unplug after use.
* There will be no mixing action after the START pad is pressed.
(Time will be longer in hot temperatures).
8
9
Shape and give dough final rising before baking in a conventional
oven as per the recipes given.
10
When baking is completed, remove from the oven, using your
oven gloves and cool on a wire rack.
11
The timer cannot be used
for this mode.
START
STOP
START
STOP
SELECT
Pour the mixture into the bread pan.
(The kneading blade must be
removed.)
Steps
Notes
1
2
Press MENU to choose BAKE ONLY.
3
MENU
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