- Eng-9 -
English
Container
Convection
(Fermentation)*
Steam-Med, Steam-
Low, Prolonged
Metal tray
Metal tray +
wire rack
(Easy to drain oil
and water of food)
Heat resistant
glass container
Non-heat
resistant glass
containers
Note:
They can
be used for
constant
temperature
fermentation.
Heat resistant
plastic containers
Note:
They can
be used for
constant
temperature
fermentation.
Non-heat
resistant plastic
containers
Note:
They can
be used for
constant
temperature
fermentation.
Ceramic • porcelain
Note:
Color stripping
may be found in
containers with
internal color pic-
tures. Do not use
such a container.
Cookware and Utensil Guide
Container
Convection
(Fermentation)*
Steam-Med, Steam-
Low, Prolonged
Lacquerware
Aluminum and
other metal
containers
Note:
Meal containers
with resin
handles cannot
be used.
Note:
Easy-rusting
metal container
is forbidden.
Wood •
bamboo • paper
containers
Note:
Paper
containers that
have undergone
heat resistant
treatment and
heat resistant
treatment higher
than setting
temperature can
be used.
Note:
Wood and
bamboo
container, paper
containers that
have undergone
heat resistant
treatment can be
used.
Plastic wrap
Note:
Plastic wrap
will be molten
under a high
temperature.
Note:
Do not use
without special
instructions.
Aluminum foil
(Household
aluminum foil)
Heat-resistant
silica gel
container
Notes:
1. Metal tray is must used when cooking.
2. Place the wire rack on the metal tray. Do not use it only.
3. Take it out with thermal insulation gloves after use. To avoid scalding, do not touch it with your hands.
4. Container layer in all kinds of cooking modes can refer to heating principle.
5. Do not use accessories or other containers in the preheating stage.
* When Healthy Steam, Healthy Fry, Steam Convection,Grill and Stew functions are used, the cooking
utensils and accessories should be selected according to requirements for Convection.
F0003CE21MP_eng.indd 9
F0003CE21MP_eng.indd 9
2018/10/10 17:23:50
2018/10/10 17:23:50