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Auto Cook Setting and Menus
(continued)
Chinese White Sliced
Chicken
(1000
g
)
11
Ingredients
whole chicken .................. 1000
g
Seasonings
salt ................................... 5
g
ginger ............................... 50
g
green onion ...................... 8
g
(3 root)
sesame oil ....................... 10
g
Container
Baking paper, metal tray,
wire rack (middle shelf),
water tank
Method
1. Wash and remove chicken head and feet. Ground
ginger into minced ginger, extract about 15
g
ginger juice and remaining the pressed ginger, cut
into chopped green onion.
2. Rub the chicken's surface and inside with salt first,
then spread the ginger juice well to marinate above
2 hours. Stir chicken with once or twice during
marinating to assure tasty. In order not to affect the
cooking effect, put chicken into refrigerator is not
recommended.
3. Place baking paper (20×20 cm square) on the wire
rack and put the wire rack on metal tray, place
whole chicken on baking paper with breast on the
top, then place in the middle shelf position.
4. Fill water tank. Select Auto Menus No.11, then
press
Start
.
5. After cooking, brush chicken skin with several
sesame oil and cover with plastic wrap loosely to
avoid dry out on surface.
6. Put pressed ginger and green onion put into a bowl,
add 5
g
chicken broth (water inside the chicken
body after steaming) and 3
g
hot oil, then become
green onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Chicken soup with Mushroom
(3/6 serves.)
12
Ingredients
chicken ............................ 300
g
mushroom ........................ 45
g
dry red date ..................... 30
g
(6)
ginger slice ...................... 9
g
puri
fi
ed water
(room temperature)........... 540 ml
salt ................................... 3
g
Container
Stew pot with 300 ml,
covered, metal tray,
wire rack (middle shelf),
water tank
Method
1. Wash mushroom thoroughly and dry, set aside.
2. Chop the chicken into small pieces about 5 cm
square, after scalding the blood with boiling water
(outside ingredients), rinse and drain.
3. Place chicken pieces, mushroom, red date and ginger
slice evenly in 3 stew pots, add water then covered.
4. Place wire rack on the metal tray. Place stew pots
evenly on the wire rack and place in middle shelf
position.
5. Fill water tank. Select Auto Menus No.12 and weight,
press
Start
.
6. After cooking, take food out and add salt to serve.
Notes:
1. You can choose your favorite mushroom,dried
mushroom can also be used,soak it in warm
water to restore it previously.
2. The ingredients listed in this recipe are for three
serves. For multiple servings, calculate the
material quantities according to the proportion,
and put them into the stew pots respectively. The
placement method of cooking is shown below.
(3 serves.)
F0003CE21MP_eng.indd 33
F0003CE21MP_eng.indd 33
2018/10/8 12:11:11
2018/10/8 12:11:11
