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English
Fried Fish Fillets
(1 level / 2 levels)
11
Ingredients
belt fish ............................ 350
g
(about 12 pieces)
corn starch ....................... 15
g
Seasonings
cooking wine .................... 12
g
salt ................................... taste
oil ..................................... 15
g
Container
Metal tray (lower shelf)
Method
1. Clean belt fish and cut into about 5 cm each.
2. Mix fish with cooking wine and salt and then
marinate for 30 minutes.
3. Place baking paper on the metal tray, drizzle with a
little oil on fish after coating with a thin layer of corn
starch, then arrange in 3×4 formation.
4. Select Auto Menus No.11 and level, and press
Start
to preheat. After preheating, put metal tray in
the lower shelf position and press
Start
to cook.
Notes:
1. The ingredients listed in this recipe are for 350
g
fish fillet (1 level). For 2 levels, calculate the material
quantities according to the proportion. Place metal
tray in the upper and lower shelf position and select
“2 levels”.
2. If fish fillet is thick, add convection time manually
according to the condition.
3. Thin fish fillet is recommend for getting a better color
performance.
Home-made Yoghurt
(4-8 cups)
12
Note:
This auto menu will run for 5 hours.
Ingredients
weight
4 cups
8 cups
milk
475
g
950
g
yoghurt
60
g
120
g
Container
Cups with 150 ml×4
Metal tray (lower shelf)
Method
1. Pour milk in a casserole and heat up to 45 °C, add
yoghurt and mix well, then pour into a cup evenly
about 130
g
per cup.
2. Cover each cup with plastic wrap, then put on the
metal tray in the lower shelf position.
3. Select Auto Menus No.12 and press
Start
to cook.
Notes:
1. For multiple cups, calculate the material quantities
according to the proportion.
2. When the cavity overheats, “U50” will appear in the
display window. Please wait until the cavity cools
down, and start operation after “U50” disappears.
Auto Cook Setting and Menus
(continued)
(1 level, 350
g
)
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2021/2/27 10:33:33