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English
Auto Cook Setting and Menus
(continued)
(1 level, 6 pcs)
Chinese White Sliced
Chicken
(1000
g
)
8
Ingredient
chicken ............................ about 1000
g
Seasonings
salt ................................... 5
g
ginger ............................... 50
g
chopped green onion ....... 5
g
oil ..................................... 5
g
Container
Heat-proof dish, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Wash and remove chicken head and feet. Ground ginger
into minced ginger, extract about 15
g
ginger juice and
remaining the pressed ginger to cook.
2. Rub the chicken's surface and inside with salt first,
then spread the ginger juice well to marinate above 2
hours. Stir chicken with once or twice during marinating
to assure tasty. To get a good cooking performance,
put chicken into refrigerator is not recommended.
3. Put the wire rack on the metal tray. Place chicken
on baking paper and fold over leaving both ends
uncovered. (Steam can enter chicken inside to
avoid directly touching skin.) Place heat-proof dish
on the wire rack with breast on the top (back end
towards left air outlet), then place it in the lower
shelf position
.
4. Fill water tank.
5. Select Auto Menus No.8, then press
Start
to cook.
6. Put pressed ginger and chopped green onion into
a bowl, add chicken broth (water in heat-proof dish
after steaming) and add hot oil heated in a pan,
then become green onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Steamed Scallop with Mashed
Garlic
(1 level / 2 levels)
7
Ingredients
scallop ............................. 6 pcs (about 120
g
each)
vermicelli noodles ............. 25
g
mashed garlic .................. 30
g
chopped green onion ....... 5
g
sliced red pepper ............. 2
g
Seasonings
oil ..................................... 40
g
cooking wine .................... 15
g
seasoned soy sauce ........ 25
g
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Remove any sand and clean the scallop, remove
the shellfish with a knife carefully. Then marinate
with cooking wine in a bowl to reduce fishy smell,
clear the shells and soak the vermicelli noodles with
hot water until soft.
2. Oil is heated and add mashed garlic and sliced
red pepper and stir-fry until light yellow. Serve in a
bowl and add chopped green onion and seasoned
soy sauce, mix well.
3. Place wire rack on the metal tray and roll the vermicelli
noodles up with chopsticks and lay them on the shells,
topping with scallop meat and sauteed garlic, drizzle
with oil and place them evenly on the wire rack.
4. Fill the water tank.
5. Select Auto Menus No.7 and level, then place the
metal tray in the lower shelf position, then press
Start
to cook.
Notes:
1. You can put 6 pcs in each level when cooking 2
levels. Place metal tray in the upper and lower shelf
position and select “2 levels”.
2. Thick scallop meat should cut several holes on the
surface.
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2021/2/27 10:33:32
