Panasonic NN-V673SBBPQ, Service Manual

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Category 1st Touch
Weight
Cooking
Time
1.Curry 300g 3m 30s
2.Chinese Style 200g 2m 10s
3.Pasta 250g 2m 55s
4.Casserole 300g 3m 15s
5.Fresh Fish 100g 1m 30s
6.Fresh Vegetables 100g 2m 20s
7.Chilled Crispy Top 300g 8m
8.Frozen Crispy Top 300g 12m
9.Jacket Potatoes 200g 9m
10.Frozen Potato
Products 200g 8m
11.Whole Chicken 1000g 19m 20s
12.Lamb/Beef 500g 14m 40s
13.Chilled Pizza 200g 6m 40s
14.Frozen Pizza 200g 9m
2. Main Parts List
1. Part numbers are indicated on most mechanical parts. Please use
these part numbers for part orders. Do not use the description of
the part.
Important safety notice
1. Components identified by mark have special characteristics
important for safety. When replacing any of these components,
use only the manufacturers specified parts.
3