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Desserts
Menu
Number
Menu
Weight
Recommended Containers
17
Fruit
150
g
- 700
g
microwave safe dish with plastic wrap
18
Pudding
1 Serv. - 4 Serv.
microwave safe dish
17. Fruit
It is suitable for cooking fruits that would usually be stewed or poached. Fruits such as apples, stone fruits, pears,
fi
gs, pineapple, kiwi fruit and berries can be used. Trim and cut fruit into even sized pieces. Place all ingredients
into a microwave safe container. See chart below for quantities.
Fruit
150
g
250
g
500
g
700
g
Water
75 ml
125 ml
250 ml
375 ml
Sugar
⅛
cup
¼ cup
½ cup
¾ cup
Stir to dissolve sugar. Spices can be added if desired. Cook covered with a lid or plastic wrap and place container
at the center of the glass tray. Select the program then press
Start
. Open the door to
STIR WHEN TWO BEEPS
HEARD
during cooking, press
Start
Pad to continue.
18. Pudding
It is suitable for cooking individual steamed sponge puddings. Use packet mixes available from supermarkets or
individual recipes. Not suitable for heavy fruit type puddings. See chart below for quantities.
2 Serv.
4 Serv.
self raising
fl
our
½ cup
1 cup
cocoa powder
½ tablespoon
1 tablespoon
caster sugar
¹
⁄
6
cup
⅓
cup
milk
⅜
cup
¾ cup
vanilla essence
½ teaspoon
1 teaspoon
chocolate
25
g
50
g
butter
50
g
100
g
brown sugar
⅜
cup
¾ cup
cocoa, extra
1 tablespoon
2 tablespoons
water
¼ cup
½ cup
Sift
fl
our and cocoa into a bowl. Add sugar, milk and vanilla essence. Mix well and set aside. Melt chocolate
and butter in a separate microwave safe container and pour it into the mixture while hot. Mix well. Combine
brown sugar, cocoa and water in a jug. Spread all the mixture into base of an appropriate size microwave
safe casserole dish. Place container at the center of the glass tray. Select the program then press
Start
.
DO
NOT USE PLASTIC WRAP OR LID.
At the end of the cooking, let stand 5-10 minutes.
To Use Sensor Cook
(continued)
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