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6

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of 
food. if you use a smaller portion than recommended but cook at the time 
for the recommended portion, 

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 re could result.

1) HOME CANNING / STERILIZING / DRYING FOODS /

SMALL QUANTITIES OF FOODS

• DO NOT

 use your oven for home canning. Your oven cannot maintain the food at 

the proper canning temperature. The food may be contaminated and then spoil.

• DO NOT

 use the microwave oven to sterilize objects (baby bottles, etc.). It is dif-

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 cult to keep the oven at the high temperature needed for sterilization.

• DO NOT

 dry meats, herbs, fruits or vegetables in your oven. Small quantities 

of food or foods with low moisture content can dry out, scorch or catch on 

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 re if 

overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers' directions and use a brand suitable for the cooking power of your 
microwave oven.

CAUTION:

 When using pre-packaged microwave popcorn, you can follow 

recommended package instructions or use the popcorn pad (refer to page 15). 
Otherwise, the popcorn may not pop adequately or may ignite and cause a 

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 re. Never leave oven unattended when popping popcorn. Allow the popcorn 

bag to cool before opening, always open the bag facing away from your face 
and body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT

 deep fat fry in your microwave oven. Cooking oils may burst into 

fl

 ames 

and may cause damage to the oven and perhaps result in burns. Microwave 
utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.

Steam buildup in whole eggs may cause them to explode, and possibly dam-
age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking 
SCRAMBLED eggs is safe.

• Potatoes, apples, whole squash and sausages

 are examples of foods with 

nonporous skins. These types of foods must be pierced before microwave cook-
ing to prevent them from exploding. 

CAUTION:

 Cooking dry or old potatoes can cause 

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 re.

Safety Precautions

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2015/1/6   15:28:34

2015/1/6   15:28:34

Summary of Contents for NN-SN975S

Page 1: ...unding instructions 4 5 Safety Precautions 6 7 Operation Oven Components Diagram 9 Control Panel 10 Starting to Use Your Oven 11 Setting the Clock 11 Child Safety Lock 11 Function Features 12 Selectin...

Page 2: ...ll you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI...

Page 3: ...ement or near a swimming pool or similar locations 8 Use this appliance only for its intended use as described in this manual DO NOT use corrosive chemicals vapors or non food products in this applian...

Page 4: ...oiling Visible bubbling is not always present when the container is removed from the microwave oven THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTE...

Page 5: ...ven Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray The Glass Tray can also be very HOT after removing the cooking container from the oven SAVE...

Page 6: ...ll turn the oven off The oven will remain inoperable until it has cooled 2 If the oven is designed for installation into a wall cabinet by using the proper trim kit available from a local Panasonic de...

Page 7: ...must be plugged into at least a 20 AMP 120 VOLT 60 Hz GROUNDED OUTLET Where a standard two prong outlet is en countered it is the personal responsibility and obligation of the consumer to have it repl...

Page 8: ...ave oven CAUTION When using pre packaged microwave popcorn you can follow recommended package instructions or use the popcorn pad refer to page 15 Otherwise the popcorn may not pop adequately or may i...

Page 9: ...ve cooking only Always follow instructions provided by the manufacturer DO NOT preheat browning dish more than 6 minutes If an oven cooking bag is used for microwave cooking prepare according to packa...

Page 10: ...Towels Napkins Yes Use to warm rolls and sandwiches only if labeled safe for microwave use Recycled Paper Towels Napkins No Recycled paper products may contain impurities which may cause sparks Parch...

Page 11: ...tification Plate 7 Glass Tray 8 Roller Ring 9 Heat Vapor Barrier Film do not remove 10 Waveguide Cover do not remove 11 Door Release Button 12 Warning Label 13 Menu Label 14 Power Supply Cord 15 Power...

Page 12: ...Pad page 13 Start Pad After cooking program setting one tap allows oven to begin functioning If door is opened or Stop Reset Pad is pressed once during oven operation Start Pad must be pressed again t...

Page 13: ...electronic oper ation of the oven until cancelled It does not lock the door To set Press Start 3 times The indication light appears in the display window continues to be displayed until Child Lock is...

Page 14: ...KG BEEP CHOICE Press Start twice The default mode is Beep On Press Cooking Timer once The mode changes to Beep Off Press other pad to exit NOTES 1 These choices can be selected only when you plug in t...

Page 15: ...1 Press 5 times Press Power Level until the desired power level appears in the display window 2 Set Cooking Time using number pads 3 Press Start Cooking will start The time in the display window will...

Page 16: ...ting the time by Quick 30 Pad you cannot use Number pads To Add Time using Quick 30 Example Add 3 minutes Press 6 times During manual cooking press Quick 30 until the desired cooking time up to 5 minu...

Page 17: ...f popping slows to 2 to 3 seconds between pops stop oven Overcooking can cause fire REMARKS When popping multiple bags one right after the other the cooking time may vary slightly This does not affect...

Page 18: ...The maximum weight for Inverter Turbo Defrost is 6 lb 3 kg Defrosting Tips Techniques Preparation for freezing 1 Freeze meats poultry and fish in packages with only 1 or 2 layers of food Place wax pap...

Page 19: ...surface 30 min in refrig Chops Steak 6 to 8 Turn over Rearrange Shield ends and defrosted surface 5 min Ribs T bone 6 to 8 Turn over Rearrange Shield ends and defrosted surface Stew Meat 4 to 8 Break...

Page 20: ...ook Frozen Entr es 1 Press 6 times Press Sensor Cook until the desired food number appears in the display window 2 or Optional see More Less Feature page 15 3 Press Start Cooking starts Cooking is com...

Page 21: ...otatoes around the edge of paper towel lined glass tray Turn table at least 2 5 cm 1 inch apart Do not cover Turn over after 2 beeps Let stand 5 minutes to com plete cooking 9 Fresh Vegetables 4 16 oz...

Page 22: ...n a 2 Qt casserole melt the butter for 40 seconds at P10 Add onion and garlic and cook for 1 minute at P10 Stir in flour mustard salt and pepper and gradually add the milk Cook for 3 4 minutes at P10...

Page 23: ...ructions To Set Delay Start Example To delay the start of cooking for 5 minutes and cook at P6 power for 3 minutes 1 Press Cooking Timer once 2 Enter desired amount of delay time using number pads 3 P...

Page 24: ...stir until completely melted NOTE Chocolate holds its shape even when softened To toast Coconut cup 125 ml P10 HIGH 1 Place in a microwave safe dish Stir every 30 seconds To soften Cream Cheese 8 oz...

Page 25: ...not heat liquids in microwave oven without stirring before heating Cup of liquid To warm Beverage 1 cup 8 oz 250 ml 2 cups 16 oz 500 ml P7 MED HIGH P7 MED HIGH 1 2 2 3 To roast Nuts 1 cups 375 ml P10...

Page 26: ...Thin pieces cook more quickly than thick pieces Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled refrigerated or frozen Cooking Techniques Pierc...

Page 27: ...or pork chops Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish Turning It is not possible to stir some foods to distrib ute the heat evenly At times micr...

Page 28: ...ing parts inside the oven water should not be allowed to seep into ventila tion openings Control Panel Covered with a removable protective film to prevent scratches during shipping Small bubbles may a...

Page 29: ...et to check if it is working PROBLEM POSSIBLE CAUSE REMEDY Oven will not turn on Oven will not start cooking The Glass Tray wobbles When the oven is operating there is noise coming from the glass tray...

Page 30: ...e caused by products not supplied by the warrantor or failures which result from accidents misuse abuse neglect bug infestation mishandling misapplication alteration faulty installation set up adjustm...

Page 31: ...ress Press Set time up to 30 min Thru To cook using Popcorn page 15 or Press Press to select weight Optional To defrost using Inverter Turbo Defrost page 16 Press Press Set weight Thru To reheat using...

Page 32: ...33 mm 25 1 2 x 15 5 16 x 21 648 mm x 389 mm x 533 mm Trim Kit for 30 Cabinet NN SN975S NN SN965S NN SN775S NN SN765S NN SN955S NN SN945S NN SN755S NN SN745S Model Number NN TK932S NN TK732S Outside Di...

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