Operation (continued)
Auto Cook Chart
See the chart below for Auto Cook categories.
Recipe
Serving/Weight
Hints
1.Beverages
1-3 cups
(250, 500,750 ml)
This feature allows you to reheat 1 cup (250 ml)
2 cups (500 ml) or 3 cups(750ml) of room temperature
beverages without setting power and time.
NOTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven
without stirring before and halfway through
heating.
3. Care must be exercised not to overheat
liquids when using the Beverage feature. It is
programmed to give proper results when
heating 1-3 cups of liquid, starting from room
temperature. Overheating will cause
an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
2.Pizza
4.0, 8.0, 14.0 Oz
(100,225,400g)
Place slice/slices on microwave save dish.
Let stand before eating.
3.Potatoes
1, 2, 3 potatoes
(6 to 8 oz. each)
(170 - 225 g)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes
around edge of paper-towel-lined Glass Tray
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
4.Fresh
Vegetables
4, 8, 16 oz.
(110, 225, 450 g)
All pieces should be the same size. Wash
thoroughly, add 1 tbsp. of water per
1
/
2
cup of
vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
5.Frozen
Vegetables
9, 12, 18 oz.
(250, 350, 500 g)
Wash thoroughly, add 1 tbsp. of water per
1
/
2
cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
6. Frozen
Entrées
4 ,8 ,16 oz .
(100, 225, 450 g)
Follow manufacturers’ directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove facing away from you to
avoid steam burns.
If additional time is needed, continue to cook
manually.
7.DinnerServing
9,16,32 oz
(250, 450,900 g)
Arrange the food on a microwave safe dish; top with
butter, gravy, etc. Cover with lid or vented
plastic wrap.When cooking finishes, buzzer
sounds five times and then let stand for a few minutes.
OMELET
Basic Omelet Recipe
Yield:
1 Serving
1
Tablespoon butter or margarine
2
Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 8-inch round
dish, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, cook 2 min at P10. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve.
Always beat the eggs before making
the omelet.
NOTE:
Double ingredients for a 4-egg Omelet.
Setting
the Timer
1
This feature allows you to
program the oven as a kitchen
timer. Press
Timer
once.
2
Set desired amount of time using
Number
pads (up to 99 minutes,
99 seconds).
3
Press
Start
. The timer will count
down without cooking and
beep five times when done.
Caution:
If oven lamp is lit
while using the timer feature,
the oven is
NOT
set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
EN-13
Summary of Contents for NN-SG616B
Page 2: ......
