71
A
Adapting Recipes ........................................42
Apples, poached/stewed ........................30,38
Arcing ............................................................8
Auto Weight............................................25-30
B
Bacon ..........................................................36
Baked Apples .........................................38,62
Baking guidelines ........................................65
Beans, cooking chart...................................36
Beef
guidelines ....................................................48
cooking charts .............................................36
Belgian Beef Casserole...............................50
Bolognese Sauce ........................................49
Steak and Kidney Pudding ..........................50
Boil in the bag fish.......................................37
Building in ....................................................69
C
Cakes
Boston Brownies..........................................66
Carrot Cake .................................................65
Chewy Flapjacks .........................................66
Ginger Cake ................................................66
Casserole ....................................................28
Sponge Cake...............................................65
Chaos defrost ..............................................20
Cheese and Egg Dishes
Cheesey Risotto ..........................................54
Creamy Cheese, Potato & Broccoli Bake ...55
Macaroni Cheese ........................................55
Piperade ......................................................54
Quiche Lorraine ...........................................55
Swiss Cheese Fondue ................................54
Chicken
guidelines ....................................................48
cooking charts ...................................29,36-37
Chicken Casserole ......................................51
Chicken Satay .............................................50
Fruity Chicken Risotto .................................53
Child Lock....................................................17
Christmas Pudding ..............................7,34,63
Cleaning your Microwave ......................5,8,12
Cling Film...........................................10,11,15
Clock, setting the time .................................18
Containers to use ...................................13-15
Control Panel...............................................16
Cooking Charts..................................31,36-41
Custard ..............................................33,34,64
D
Defrosting
chaos
..................................................20-21
guidelines .................................................22
charts ..................................................23-24
Delay/Stand..............................................19
Demo Mode..............................................17
E
Eggs ...........................................................37
F
Fan Motor ......................................................8
Fish
guidelines ....................................................45
cooking charts .....................................27,37
Family Fish Pie.........................................46
Fish Balti ..................................................47
Fish Kebabs .............................................47
Plaice Provencale ....................................47
Poached Smoked Haddock .....................46
Salmon and Vegetable Mornay................46
Paella .......................................................45
Fruit, poached and stewing ....................30,38
G
Gammon......................................................36
General Guidelines.................................10-12
H
Hollandaise Sauce.......................................64
J
Jacket Potatoes................................28,40, 56
Jam........................................................67, 68
K
Kedgeree .....................................................52
