38
Fruit -
Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven.
Baked Apple -
cored
200 g
MEDIUM
Micro
3-3
½
mins
Place in shallow heatproof dish on base of
oven.
Apples - stewed
500 g
HIGH Micro
5-6 mins
Add 15ml (1tbsp) water. Cover and place on
base of oven.
Apricots - stewed 300 g
MEDIUM
Micro
6 mins
Add 15ml (1tbsp) water. Cover and place on
base of oven.
Pears - stewed
500 g
HIGH Micro
5-7½mins
Add 15ml (1tbsp) water. Cover and place on
base of oven.
Plums - Poached
400 g
HIGH Micro
6-7 mins
Add 300ml (½pt) water. Cover and place on
base of oven.
Plums - stewed
500 g
HIGH Micro
5-6 mins
Add 15ml (1tbsp) water. Cover and place on
base of oven.
Rhubarb - stewed 500 g
HIGH Micro
6-6½ mins
Add 15ml (1tbsp) water. Cover and place on
base of oven.
Pasta - NB:
use a 3 litre (6pt) bowl.
Fusilli/Macaroni/
Penne
250 g
HIGH Micro
12 mins
Use 700ml (1¼ pt) boiling water. Add 15ml
(1tbsp) oil. Cover, place on base of oven and
stir halfway.
Lasagne
250 g
HIGH Micro
8 mins
Use 550ml (1 pt) boiling water. Add 15ml
(1tbsp) oil . Cover, place on base of oven and
gently turn and separate sheets.
Linguine/
Tagliatelle
250 g
HIGH Micro
13 mins
Use 700ml (1
1/4
pt) boiling water. Add 15ml
(1tbsp) oil. Cover, place on base of oven and
stir halfway.
Spaghetti
250 g
HIGH Micro
11 mins
Use 700ml (1
1/4
pt) boiling water. Add 15ml
(1tbsp) oil. Cover, place on base of oven and
stir halfway.
Porridge - NB:
use a large bowl.
1 serving
25g (1oz)
Oats
140 ml
(1/4)
pt milk
HIGH Micro
1
½
-1
3/4
mins
Place bowl on base of oven and stir halfway.
2 servings
50g (2oz)
Oats
275 ml
(
½
pt)
milk
HIGH Micro
3-3
3/4
mins
Place bowl on base of oven and stir halfway.
4 servings
100g (4oz)
Oats
500ml (1pt)
milk
HIGH Micro
6
½
-7 mins
Place bowl on base of oven and stir halfway.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines