14
Setting the Timer
1
This feature allows you to
program the oven as a
kitchen timer. Press
Cooking
Timer/Clock
once.
2
Set desired amount of time
using
Dial
(up to 90 minutes).
3
Press
Dial
. The timer will
count down without cooking
and beep five times when
done.
Caution:
If oven lamp is lit
while using the timer feature,
the oven is
NOT
set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
Microwave Recipes
Macaroni and Cheese
21⁄2 tablespoons butter
11⁄2 tablespoons chopped onion
1⁄2 clove minced garlic
4
tablespoons all-purpose flour
2⁄3 teaspoon dry mustard
2⁄3 teaspoon salt
1⁄8 teaspoon ground black pepper
11⁄2 cups milk
11⁄2 cups grated cheddar cheese
140
g
(5 oz.) (dry weight) macaroni, cooked and drained
3
tablespoons bread crumbs
2⁄3 teaspoon paprika
In a 3-Qt casserole dish, melt the butter for 40 seconds at P10, with cover with lid or vented
plastic wrap. Add onion and garlic, cover the casserole dish with lid or vented plastic wrap,
and cook for 1 minute at P10. Stir in flour, mustard, salt and pepper, and gradually add the
milk. Cover the casserole dish with lid or vented plastic wrap and cook for 3-4 minutes at
P10 until sauce thickens, stirring once.
Add the cheddar cheese and the macaroni into the sauce and stir well.
Sprinkle the bread crumbs and paprika on the top of the dish.
Cover the casserole dish with lid or vented plastic wrap.
Cook with the “6. Casserole” Sensor Cook.
Yield
: 4 - 6 servings
Beef and Macaroni Casserole
220
g
(1⁄2 pound) lean ground beef
1⁄2 small onion, chopped
1⁄4 green bell pepper, chopped
1⁄2 cup chopped celery
1 430
g
(15 oz.) can tomato sauce
2⁄3 cup water
1⁄2 cup uncooked elbow macaroni
1⁄2 teaspoon parsley
1⁄4 teaspoon salt
1⁄8 teaspoon grounded back pepper
1⁄4 cup grated cheddar cheese
Crumble the ground beef in a 3-Qt. casserole dish. Cook for 5-7 minutes at P6 or until the
meat is cooked, stirring twice. Stir in onion, peppers and celery. Cook for 3-4 minutes at
P10. Stir in the remaining ingredients, except cheese. Cover with lid or vented plastic wrap.
Cook with the “6. Casserole” Sensor Cook. Sprinkle with cheese. Cover and let stand 5
minutes.
Yield
: 4-6 servings
Operation (continued)
All manuals and user guides at all-guides.com
