,5
(\[VZLUZVYWYVNYHTZ
Program
Weight
Instructions
4. SOUP
1 press
150
g
- 1000
g
For reheating chilled and ambient soup.
Place soup into
a suitable sized container. Foods should be at refrigerator
temperature 5 °C or room temperature. Cover with
cling
À
lm. Pierce cling
À
lm with a sharp knife once in the centre
and four times around the edge. Press auto sensor reheat
programs button once then press start. Stir at end of program
and allow a few minutes standing time.
5. CHILLED MEAL
2 presses
200
g
- 1000
g
To reheat a fresh precooked meal or casserole.
All
foods must be pre-cooked. Foods should be at refrigerator
temperature approx. + 5 °C. Reheat in container as purchased.
Pierce covering
À
lm with a sharp knife once in the centre and
four times around the edge. If transferring food to dish, cover
with pierced cling
À
lm. Press auto sensor reheat program
button twice then press start. Stir at beeps. Stir again at end of
program and allow a few minutes standing time. Large pieces
of meat/
À
sh in a thin sauce may require longer cooking. This
program is not suitable for starchy food such as rice, noodles
or potatoes.
6. FROZEN MEAL
3 presses
200
g
- 1000
g
To reheat a frozen precooked meal or casserole;
All foods
must be pre-cooked and frozen (-18 °C); Reheat in container
as purchased. Pierce covering
À
lm with a sharp knife once in
the centre and four times around the edge. If transferring food
to dish, cover with pierced cling
À
lm. Press auto sensor reheat
programs button three times then press start. Stir at beeps and
cut the blocks into pieces. Stir again at end of program and
allow a few minutes standing time. Check temperature and
cook further minutes if necessary before eating. This program
is not suitable for portionable frozen foods.
7. FRESH
VEGETABLES
1 press
200
g
- 1000
g
To cook fresh vegetables.
Place prepared vegetables into a
suitable sized container. Sprinkle with 1 tbsp water per 100
g
vegetables. Cover with cling
À
lm. Pierce cling
À
lm with a sharp
knife once in the centre and four times around the edge. Press
auto sensor cook vegetables/
À
sh program button once. Press
start. Drain after cooking and season to taste.
8. FROZEN
VEGETABLES
2 presses
200
g
- 1000
g
To cook frozen vegetables.
Place vegetables into a suitable
sized container. Sprinkle with 1-3 tbsp water. If cooking
vegetables with high water content, such as spinach or
tomatoes, do not add water. Cover with cling
À
lm. Pierce cling
À
lm with a sharp knife once in the centre and four times around
the edge. Press auto sensor cook vegetables/
À
sh programs
button twice. Press start. Drain after cooking.
