- Eng-18 -
- Eng-19 -
English
Sensor Cook Setting
(continued)
3. Sensor Reheat
All foods must be pre-cooked. Suitable for casseroles,
plate dinners, stews, pasta dishes (except lasagne).
Foods should be stored in refrigerator or at room
temperature. Do not reheat frozen foods on this
setting. Do not reheat in foil or plastic containers.
All foods should be covered with lid or plastic wrap.
Open the door to
STIR WHEN TWO BEEPS HEARD
during cooking, press
Start
Pad to continue.
4. Vegetables
It is suitable for cooking all types of leaf, green
and soft varieties, including broccoli, squash,
cauliflower, cabbage, asparagus, beans, celery,
zucchini, spinach, capsicum or a mixture of these.
Cut all vegetables into the same size pieces.
Place vegetable in a suitable size microwave safe
casserole. Add 1 tablespoon to ¼ cup water if you
prefer a softer cooked texture. Butter, herbs etc. may
be added before heating, but do not add salt until
serving. Cover with lid or plastic wrap. Open the door
to
STIR WHEN TWO BEEPS HEARD
during cooking,
press
Start
Pad to continue.
5. Root Vegetables
Suitable for cooking root vegetables such as
potatoes, sweet potatoes, pumpkin, onions, swede,
carrots, turnip and beetroot. All vegetables should
be trimmed or prepared and cut into even sized
pieces. Place vegetable in a suitable size microwave
safe casserole. Add 1 tablespoon to ¼ cup of water
to vegetables if you prefer a softer cooked texture.
Cover with lid or plastic wrap. If desired, butter, herbs
etc. may be added but do not add salt until after
cooking. Open the door to
STIR WHEN TWO BEEPS
HEARD
during cooking, press
Start
Pad to continue.
At the completion of cooking, stir larger quantities of
vegetables. Let stand, covered, for 2 to 3 minutes.
6. Fish
It is suitable for cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish.
Add sauce and water. Cover with plastic wrap. After
cooking large portions of fish, allow the fish to stand 3
to 5 minutes before serving.
(It may be necessary to adjust the amount of water or
sauce to your personal preference.)
Shield the eye and tail area of whole fish with small
amounts of aluminum foil to prevent overcooking.
Note:
Thickness of fish should not be more than 3 cm.
7. Chicken
It is suitable for cooking chicken pieces, such as
wings, drumsticks, thighs, half breasts etc. Chicken
pieces should be thawed completely before cooking.
Pierce the chicken pieces and marinate with gravy
or vegetables if needed. Put the prepared chicken
pieces in a microwave safe casserole. Add oil if you
prefer a softer cooked texture. Cover dish securely
with lid or plastic wrap. Open the door to
STIR WHEN
TWO BEEPS HEARD
during cooking, press
Start
Pad to continue.
