32
Cooking Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will
still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand
time.
*Use combi level 2.
Food
Weight/
Quantity
Power
Level
Time to
Select (approx)
Instructions/Guidelines
PIZZA – FRESH CHILLED – N.B. Remove all packaging. Pizzas will have a soft base.
Thin & Crispy
450 g
HIGH
3-4 mins.
Place on heatproof plate on turntable.
Do not cover.
Combi*
10-12 mins.
Deep Pan
530 g
HIGH
4-5 mins.
Place on heatproof plate on turntable.
Do not cover.
Combi*
10-12 mins.
PORK – from raw – CAUTION: Hot Fat! Remove dish with care
Chops
360 g (2)
HIGH
2-3 mins.
Place in microwave safe dish or rack on
turntable. Cover.
+ LOW
4-5 mins.
or Combi*
17-18 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
Joints
HIGH
5-6 mins. per
450 g (1lb)
Place on upturned saucer in microwave
safe dish or rack on turntable. Cover and
turn joint over halfway. Drain off fat during
cooking.
+ LOW
8-9 mins. per
450 g (1lb)
PORRIDGE – N.B. Use a large bowl.
1 serving
1/2
cup oats
HIGH
2-2
1/2
mins.
Add 1 cup of water or milk. Stir halfway.
2 servings
1 cup oats
HIGH
4-5 mins.
Add 2 cups of water or milk. Stir halfway.
POTATO PRODUCTS Part Cooked - FROZEN.
Croquettes
300 g
Combi*
12-13 mins.
Place on grill rack on turntable. Turn
Halfway.
Waffles
120 g (2)
Grill 1
12-14 mins.
RICE – Place in a large microwave safe bowl.
Basmati
250 g
LOW
12-13 mins.
Use 600 ml (1 pt) boiling water. Cover.
Easycook White
250 g
HIGH
13-14 mins.
SAUSAGES from raw - CAUTION: HOT FAT! Remove dish with care.
Thick
240 g (4)
HIGH
3 mins.
Place on microwave safe plate or
microwave rack on turntable. Cover.
Combi*
10 mins.
Place on grill rack with heatproof plate
underneath. Turn halfway.
Thin
110 g (4)
HIGH
2-2
1/2
mins.
Place on microwave safe plate or
microwave rack on turntable. Cover.
Grill 1
14-15 mins.
Place on grill rack with heatproof plate
underneath. Turn Halfway.