21
Program
Weight Range
Suitable Foods
•
Select desired program
Press the pad once to select
bread, twice to select meat
items and three times to
select meat joints. Auto
program number appears in
the display. The auto and
defrost indicators light.
•
Press Start
Remember to stir or
turn the food during
defrosting.
•
Set Weight
Select the weight of the food
by turning the Time/Weight
Dial.
This feature allows you to defrost bread, meat items and joints of meat automatically once you
have entered in the weight of the food.
Auto Weight Defrost
1. Bread
This program is suitable for small items which are required for immediate use, they may feel
warm straight after defrosting. Loaves can also be defrosted on this program but these will require
standing time to allow the centre to thaw out. Standing time can be shortened if slices are
separated and buns and loaves cut in half. Items should be turned halfway during defrosting. THIS
PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e.g. cheesecake.
2. Meat Items (mince/chops/chicken portions)
NOT SUITABLE FOR SAUSAGES, these can be defrosted manually using Defrost power and
time. Chops and chicken portions should be arranged in a single layer and turned frequently during
defrosting. It is necessary for mince to be broken up frequently during defrosting and this is best
carried out in a large shallow dish.
3. Meat Joints / Whole Chickens
Whole chickens and meat joints will require shielding during defrosting especially if it is a
particularly fatty piece. This is to prevent food starting to cook on the outside edges. Protect wings,
breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. DO NOT ALLOW
THE FOIL TO TOUCH THE WALLS OF THE OVEN. Standing time of at least 1 hour should be
allowed for joints after defrosting.
1 Bread
2 Meat Items
3 Meat Joints
100 - 800g
150 - 1200g
400 - 2000g
Bread and rolls. Turn at beep.
Small pieces of meat, minced meat,
chicken portions, steak chops. Turn at
beeps and shield.
Whole chicken, meat joints. Turn at
beeps and shield.