5
IMPORTANT SAFETY INSTRUCTIONS (continued)
Installation and Grounding Instructions
TO AVOID THE RISK OF SHOCK:
DO NOT
remove outer panel from oven. Repairs must be done
only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT
tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1.
DO NOT
operate the microwave oven empty,
cook small food
portions unattended
, or use metal containers. When using the
microwave oven without water or food, ,
or cook too small
a serving
, microwave energy cannot be absorbed and will
continuously reflect throughout the cavity. This will cause arcing
and damage the oven cavity, door or other components.
2.
DO NOT
store flammable materials next to, on top of, or in the
oven.
3.
DO NOT
dry clothes, newspapers or other
materials in the oven, or use newspaper
or paper bags for cooking.
4.
DO NOT
hit or strike Control Panel.
Damage to controls may occur.
5.
DO NOT
use recycled paper products
unless the paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities, which
may cause sparking.
TO AVOID THE RISK OF SCALDING AND BURNING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from the HOT food to the cooking
container and from the container to the flat table. The flat table can
also be very HOT after removing the cooking container from the
oven. The accessory will be hot after use.
Care in handling the Grill Tray must be exercised.
Safety Precautions
WARNING
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in
the door. Notify dealer immediately if oven is damaged.
DO NOT
install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is
more than 91.6 cm (36 inches) height from the ground. Place
the front surface of the door 7.6 cm (3 inches) or more from the
counter top edge to avoid accidental tipping of the microwave
oven during normal use. For proper operation, the oven must
have sufficient air flow.
Allow 15 cm (6 inches) of space on
the top of the oven, 10 cm (4 inches) at the back,
5 cm (2 inches) on the left and the other side being open. If
one side of the oven is placed flush against wall, the other
side or the top must not be blocked. Do not remove the
bottom feet from the oven.
(a)
DO NOT
block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
(b)
DO NOT
place oven near a hot, damp surface such as a gas
or electric range, or dishwasher.
(c)
DO NOT
operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Installation
DO NOT
block air vents. If they are blocked during operation, the
oven may overheat. If the oven overheats, a thermal safety device
will turn the oven off. The oven will remain inoperable until it has
cooled.
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