19
Cooking Modes (continued)
Cooking modes
Combo 1
(Broil + Microwave)
Accessory
Uses
Cooking lasagne, meat, potatoes or vegetable gratins.
No Preheating
Containers
Place food directly on Grill Tray in upper or lower shelf positions or place food in a
microwaveable dish on the base of the oven, no metal.
Combo 2
(Steam + Microwave)
Accessory
Uses
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Containers
Place food directly on Grill Tray in upper or lower shelf positions or place food in a
microwaveable dish on the base of the oven, no metal.
Combo 3
(Steam + Broil)
Accessory
Uses
Gratins
Kebabs
Fish fillets
Whole fish
Part baked bread
No Preheating
Containers
Heatproof dishes can be used on the Grill Tray in the lower or upper shelf positions
or directly on the base of the oven.
Combo 4
(Steam + Bake)
Accessory
Uses
Baking cakes
Pastry tarts
Preheating advised
Containers
Heatproof dishes can be used on the Grill Tray in the lower or upper shelf positions.
Do not place dishes directly on base of oven.
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