Operation (continued)
45
Guide Lines
Microwave
1000 W
Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
800 W
Cook fish and seafood, meat, poultry, eggs and cakes.
600 W
Cook cakes, stew food, and melt butter and chocolate.
440 W
Cook tough meat, stew soup and soften butter.
300 W
Defrost meat, poultry or seafood.
100 W
Soften ice cream.
Keep warm
Keep food warm
Broil
Broil 1
Broil garlic Bread, Toast.
Broil 2
Broil seafood.
Broil 3
Broil slice meat or poultry pieces.
Bake
30/40 °C (85/100 °F)
Proving Bread or Pizza dough
150/160 °C (300/325 °F)
Macaroons
180 °C (350 °F)
Victoria Sandwich, Fairy Cakes, Meat Joints, Swiss Roll
190 °C (375 °F)
Gratins, Lasagne, Pastry Pies
200 °C (400 °F)
Stuffed Peppers, Scones
220 °C (425 °F)
Vegetable parcels, bread, garlic bread, roast potatoes, baking pizza, air fry.
Steam
Steam 1
Vegetable, chicken, meat, etc.
Steam 2
Seafood, poached egg, souffle, etc.
Steam shot*
Use during Microwave, Broil, Bake, Combo 1 (Broil + microwave).
Combination
Combo 1
Breaded chicken, ready meal with gratin tops, meat pies and pastries.
Combo 2
Stewed fruit, fresh vegetables, frozen vegetables.
Combo 3
Fish and chicken with skin.
Combo 4
Home-made bread.
* Steam shot — we can tap Steam pad to add steam during cooking. For "Steam shot" details, see page 27.
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