69
Instructions/Guidelines
PIZZA
– FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.
Place on wire rack on metal tray on turntable. Do not cover
.
Place on wire rack on metal tray on turntable. Do not cover
.
PORK – from raw – CAUTION: Hot Fat! Remove accessory with care. F
or
Guid
elin
es
se
e
Mea
t C
ha
pte
r p
ag
e
82
.
Place on wire rack on metal tray on turntable.
Turn halfway
.
Place on upturned saucer in heatproof dish on turntable.
Turn joint
over halfway during cooking. Drain of
f fat during cooking.
Place on metal tray
. T
urn halfway
.
Place in large casserole with lid and cover with water
.
Place on upturned saucer on metal tray on turntable.
Porridge – N.B: Use a large bowl.
Add 1 cup of water or milk. Stir halfway
.
Add 2 cups of water or milk. Stir halfway
.
Add 4 cups of water or milk. Stir halfway
.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a ST
A
ND
TIME, especially if they
cannot be stirred.
The denser the food the longer the stand time.
Time (mins.)
10-12 mins.
10-12 mins.
15-20 mins.
13-14
mins
. p
er
45
0
g
17-1
9
mi
ns
.p
er
450
g
15
mins
. t
he
n
15-20
mins
. p
er
450
g
20-25
min
s.
pe
r
45
0g
2-2
1
/
2
mins.
4-5 mins.
8-9 mins.
Choice of
Cooking Modes
C
om
bi
:
220
°C
+
SI
MM
E
R
pow
er
C
om
bi
:
220
°C
+
SI
MM
E
R
pow
er
GRILL
1
MEDIUM power or
C
om
bi
:
170
°C
+
L
O
W
pow
er
HIGH
then MEDIUM power
C
om
bi
:
190
°C
+
W
A
R
M
pow
er
MEDIUM power
HIGH power
HIGH power
W
eight/
Quantity
250 g (2)
420 g
425 g
1
/
2
cup
of oats
1 cup of oats
2 cups of oats
Food
French bread
Pepperoni
Chops
Joints
Gammon covered
with water
Tenderloin, whole
1 serving
2 servings
4 servings
Cooking charts
IP2784_37X60BP_00_091016.pdf 65
2009-10-16 15:41:46
