Panasonic NN-CT579S Page 50 Operating Instructions & Cookery Book Download | Manualshive

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48

Auto weight cook programs

•

Select the desired Auto Weight program, by

pressing the pad. The pad can be pressed

once or twice to select the desired program.

•

Press to select grams or pounds and ounces.

This feature allows you to cook or reheat ten foods by setting the weight only. The oven
determines the Microwave power level and/or Combination setting, then the cooking time
automatically. Select the category of food and then just enter the weight. The weight can be
entered in grams or pounds and ounces.

oz

lb

up

down

•

Enter the weight by pressing the up and

down pads.

•

Press Start.

Start

When you select an automatic program symbols will appear in the display to show the cooking

mode that will be used and the accessories that are needed, in addition to the turntable. These

are what they mean:-

Microwave
Grill
Convection

Metal tray

Wire rack

1

2

IP2784_37X60BP_00_091016.pdf 44

2009-10-16 15:41:44

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Summary of Contents for NN-CT579S

Page 1: ...Cookery Book Microwave Oven Model No NN CT579S For domestic use only Important safety instructions Please read carefully and keep for future reference IP2784_37X60BP_00_091016 pdf 1 2009 10 16 15 41...

Page 2: ...is therefore very important that you refer carefully to the packet instructions on convenience foods Some packet instructions only display information for B or D rated ovens We therefore provide addi...

Page 3: ...onsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be mad...

Page 4: ...rol panel housing safety interlock switches or any other part of the oven Do not remove the outer panel from the oven which gives protection against exposure to microwave energy Repairs should only be...

Page 5: ...plastic or paper containers check the oven frequently as these types of containers ignite if overheated oven press Stop Cancel pad and leave Disconnect the power cord or shut off power at fuse or circ...

Page 6: ...the inside of the oven door seals and door seal areas regularly When food splatters or spilled liquids adhere to the oven walls door seals and door seal areas wipe off with a damp cloth Mild detergent...

Page 7: ...oven under adult supervision due to the temperatures generated This oven is intended for counter top use only It is not intended for Built in use or for use inside a cupboard A steam cleaner is not to...

Page 8: ...the door and when inserting or removing food and accessories This appliance is not intended to be operated by means of an external timer or separate remote control system Only use utensils that are s...

Page 9: ...t www theideaskitchen co uk Home Appliance Innovation Centre Panasonic Consumer ElectronicsU K WilloughbyRoad Bracknell Berks RG128FP When writing be sure to state your model number and daytime teleph...

Page 10: ...e wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in th...

Page 11: ...le for countertop use only It is not suitable for built in use or use within a cupboard 2 3 4 5 Do not use outdoors Placement of your oven IP3279_37X62BP_3P_101009 pdf 1 2010 10 9 11 24 39 Oven must b...

Page 12: ...ation when empty will damage the appliance Before using your oven 1 Hot surfaces Exterior oven surfaces including air vents on the cabinet and the oven door will get hot during CONVECTION COMBINATION...

Page 13: ...d in no way indicates a malfunction of the unit or microwave leakage 7 It is occasionally necessary to remove the glass turntable for cleaning Wash the turntable in warm soapy water Do not place in th...

Page 14: ...als and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance sho...

Page 15: ...t of food and dish 7 While cooking by MICROWAVE or COMBINATION turntable may vibrate This will not affect cooking performance 8 The metal accessories provided must ONLY be used as directed for GRILLIN...

Page 16: ...ass turntable for cooking Door release pad Push to open the door Opening the door during cooking will stop the cooking process without cancelling the program Cooking resumes as soon as the door is clo...

Page 17: ...ould catch fire and possibly damage the interior of the oven 1 Small quantities of food Take care when heating small quantities of food as these can easily burn dry out or catch fire if cooked too lon...

Page 18: ...ry in your oven 9 Meat thermometer Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave If undercooked return to the oven and...

Page 19: ...his time 16 Containers Before use check that utensils containers are suitable for use in microwave ovens See page 24 17 Babies bottles and food jars When reheating babies bottles always remove top and...

Page 20: ...heat spreads through the food by conduction just as in a traditional oven the food cooks from the outside inwards IMPORTANT NOTES The dish used to cook or reheat the food will get warm during cooking...

Page 21: ...ICH DENSE CAKES Stand 15 20 mins FISH Stand 2 3 mins EGG DISHES Stand 1 2 mins PRECOOKED CONVENIENCE FOODS Stand for 1 2 mins PLATED MEALS Stand for 1 2 mins VEGETABLES Boiled potatoes benefit from st...

Page 22: ...dry out further during storage and cooking times may differ from ingredients freshly purchased Cling film Cling film helps keep the food moist and the trapped steam assists in speeding up cooking time...

Page 23: ...ions Spacing Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other Shape Even shapes cook evenly Food cooks better by microwave when in a round container rather than...

Page 24: ...re to the outside Starting temperature Food temperature should be between 5 8oc before cooking The colder the food the longer it takes to heat up Food from a fridge takes longer to reheat than food at...

Page 25: ...checked during and after a recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if...

Page 26: ...ng the success or failure of your cooking Testing dishes for suitability for microwave cooking only Oven glass Everyday glass that is heat resistant e g Pyrex is ideal for Microwave Convection or Comb...

Page 27: ...d by microwave It is also useful for covering food to be cooked but care should be taken to avoid the film being in direct contact with the food DO NOT USE ON ANY OTHER COOKING MODE Roasting bags Roas...

Page 28: ...and for covering bacon to prevent splattering ONLY USE FOR SHORT COOKING TIMES NEVER RE USE A PIECE OF KITCHEN TOWEL ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH Avoid kitchen paper containing man...

Page 29: ...ions and the time of day will appear in the display 15 Start pad Press to start operating the oven If during cooking the door is opened or Stop Cancel pad is pressed once Start pad has to be pressed a...

Page 30: ...enable you to experiment setting various programs The letter D will always appear in the display window This is to confirm that there is no microwave power produced and it is safe to use the oven wit...

Page 31: ...Selecting microwave power level N B 1 To reset time of day repeat step 1 through to step 3 2 The clock will keep the time of day as long as the oven is plugged in and electricity is supplied 3 This i...

Page 32: ...cooking time Then press Start Select the desired program by pressing pad once twice or three times The microwave and defrost symbols will also appear Press to select g or lb and oz Default weight is g...

Page 33: ...ssary to cover the foods The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more even defrost The CHAOS system uses a random sequence of pulsing microwave energ...

Page 34: ...ow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defrosting THIS PROGRAM IS NOT SUITABLE FOR CREAM...

Page 35: ...en although the light will remain on and the turntable will turn The automatic stand times ensure a more even defrost but it is still necessary to allow for standing time before use Place foods in a s...

Page 36: ...ns Place in a suitable dish in a single layer 10 mins 450g 1lb Turn twice Shield if necessary s n i m 5 1 h s i d e l b a t i u s a n i e c a l P s n i m 2 1 k a e t s g n i w e t S 450g 1lb Break up...

Page 37: ...s n i m 0 1 e l b a t n r u t e h t n o e c a l P s n i m 5 d e c i l s d a e r B 400g 14oz Separate and rearrange during defrosting s n i m 2 1 n o e l b a t n r u t e h t n o e c a l P c e s 0 5 0 3...

Page 38: ...the cooking program will start Set the desired cooking program by selecting cooking option and time required Then press the Stand or Timer pad Set desired standing time max 9hrs 59 mins 10 sec pad is...

Page 39: ...f foods e g chops sausages steak toast oven chips etc DO NOT PREHEAT THE GRILL BEFORE USE The metal tray must be on the glass turntable when using NOTE The Grill will only operate with the oven door c...

Page 40: ...ntable should be in position with the metal tray and the wire rack on top Oven accessories to use 1 There is no microwave power on the GRILL only program 2 Use the accessories provided as explained ab...

Page 41: ...is 9 hours 59 minutes The 10 sec pad is inoperable Press Start pad Note Check that only the convection symbol is still in the display If the microwave symbol is displayed this is incorrect and the pr...

Page 42: ...many foods The microwave power cooks them quickly whilst the oven or grill gives the traditional browning and crispness All this happens simultaneously resulting in most foods being cooked in 1 2 2 3...

Page 43: ...oven after preheating just open the door using the Door Release pad because if STOP CANCEL pad is pressed the program may be cancelled Then if the time was entered the oven would revert to cooking on...

Page 44: ...ation program or follow recipe guidelines Press Combination pad The grill and convection symbols will appear and flash Press to select oven temperature The oven starts at 150 C and then for each press...

Page 45: ...s turntable Alternatively they can be placed in a heatproof dish on the metal tray on the glass turntable Recipes using foil or metal containers e g cakes and pastries should be placed directly onto t...

Page 46: ...TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT Foods should always be cooked until browned and piping hot Combination 1 Convection and Microwave Press Combination...

Page 47: ...symbols will appear and flash Select Grill Power Press once for Grill 1 High twice for Grill 2 Medium or three times for Grill 3 Low The convection symbol will disappear and the grill symbol will stop...

Page 48: ...e wiped with a cloth squeezed in hot soapy water to remove any grease DO NOT PUT ACCESSORIES IN THE DISHWASHER Food should be placed directly onto the wire rack on the metal tray This is then placed o...

Page 49: ...ld always be cooked until browned and piping hot CAUTION ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN ESPECIALLY WHEN TURNING OR STIRRING FOODS AS THE ACCESSORIES AND SURROUNDING OVEN WIL...

Page 50: ...ing then the cooking time automatically Select the category of food and then just enter the weight The weight can be entered in grams or pounds and ounces oz lb up down Enter the weight by pressing th...

Page 51: ...to take the guesswork out of cooking or reheating your food They must ONLY be used for the foods described 1 Only cook foods within the weight ranges described see table below 2 Only use the accessor...

Page 52: ...ating a chilled chinese style convenience meal Foods must be in a suitable microwaveable container and have the film pierced Press the pad twice Enter the weight Press START Stir halfway Allow to stan...

Page 53: ...7 Jacket potatoes C 5 Fresh fish M 6 Fresh vegetables M To cook FRESH fish Shield the thinner portions Place in a shallow container on turntable Add 15 ml 1tbsp liquid Cover with pierced cling film o...

Page 54: ...roducts e g Hash browns croquettes etc that are suitable for GRILLING Press the pad Press the start pad to pre heat the oven After pre heating beeps sound and P will flash in the display Spread potato...

Page 55: ...the preparation and storage of the food then cooking or reheating presents no safety risks Foods that cannot be stirred should be cut with a knife to test that they are adequately heated throughout Ev...

Page 56: ...eating and again at the end and tested carefully before feeding a baby See page 55 For 7 8 fl oz of milk from fridge temperature remove top and teat Heat on HIGH power for 25 30 secs CHECK CAREFULLY F...

Page 57: ...or formula must always be tested carefully before feeding a baby BREAD Pre cooked Fresh N B Breads reheated by Microwave will have a soft base Place on micro safe plate on turntable Do not cover Place...

Page 58: ...FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the fo...

Page 59: ...MILK from the fridge Place in a heatproof mug or jug on turntable Stir before during and after reheating POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If u...

Page 60: ...e rack on metal tray on turntable Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME...

Page 61: ...urntable Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot...

Page 62: ...ays check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer th...

Page 63: ...KING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the l...

Page 64: ...destroy toxic enzymes POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot...

Page 65: ...way BEEFBURGERS Frozen from raw Caution Hot fat Remove grill accessory with care Place on micro safe rack or plate on turntable Cover Place on wire rack on metal tray on turntable Turn halfway POINTS...

Page 66: ...wire rack on metal tray on turntable Place in micro safe dish on turntable Cover Place on upturnted saucer on metal tray on turntable Start cooking breast side down Turn halfway DO NOT COVER Time mins...

Page 67: ...OR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the foo...

Page 68: ...in micro safe dish Add 30 ml of liquid Cover Place bag sauce side down on a plate Slash top POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return t...

Page 69: ...ble Stir halfway Place in micro safe dish on turntable Stir halfway Cover Place in casserole with lid on metal tray on turntable POINTS FOR CHECKING Always check that food is piping hot after reheatin...

Page 70: ...ire rack on metal tray on turntable Do not cover POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a STAND TIM...

Page 71: ...lk Stir halfway Add 4 cups of water or milk Stir halfway POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave If unsure return to oven Foods will still require a S...

Page 72: ...in the microwave If unsure return to oven Foods will still require a STAND TIME especially if they cannot be stirred The denser the food the longer the stand time Time mins 15 18 mins 12 15 mins 10 12...

Page 73: ...e stirred The denser the food the longer the stand time Time mins 17 18 mins 12 14 mins per 450 g 5 8 mins 5 6 mins 7 mins 12 15 mins 8 mins 8 9 mins 7 9 mins 7 9 mins 10 12 mins 5 mins Choice of Cook...

Page 74: ...tirred The denser the food the longer the stand time Time mins 6 7 mins 7 8 mins 5 mins 6 7 mins 4 6 mins 7 9 mins 5 6 mins 5 mins 15 mins 8 mins 20 mins 13 mins 25 mins 18 20 mins 30 mins 7 mins 8 12...

Page 75: ...nger the stand time Time mins 8 mins 8 9 mins 9 mins 9 10 mins 5 6 mins 8 mins 10 mins 6 7 mins 8 9 mins 7 mins 15 20 mins Choice of Cooking Modes HIGH power HIGH power HIGH power HIGH power HIGH powe...

Page 76: ...ing time i e 30 mins on MEDIUM power for 4 servings will become 15 20 mins on MEDIUM power for 2 servings Using recipes from other books The best way to convert a family favourite dish is to find a si...

Page 77: ...orange juice Stir in the cr me fraiche and season to taste Cover and cook on MEDIUM power for 3 4 mins or until piping hot 6 Garnish with fresh chives Ingredients 15 ml 1 tbsp olive oil 1 medium onio...

Page 78: ...n CONVECTION 200 C with metal tray and baking sheet 4 Stir nuts cheese olives sun dried tomatoes and capers into onion mixture Season well 5 Place pastry circles on the baking sheet and prick with a f...

Page 79: ...finely chopped 2 cloves garlic 100 g 4 oz pistachio nuts shelled 15 ml 1 tbsp green peppercorns 30 ml 2 tbsp brandy 5 ml 1 tsp dried basil 15 ml 1 tbsp parsley chopped salt and pepper 1 egg beaten 225...

Page 80: ...cured with cocktail sticks Arranging Thin fillets of fish i e plaice should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail Fish steaks should be arranged in a...

Page 81: ...0 ml 3 4 pt milk 300 ml 1 2 pt white wine 450 g 1 lb mixed seafood 6 gherkins diced 15 ml 1 tbsp fresh parsley 10 ml 2 tsp dill salt and pepper Rosti topping 450 g 1 lb peeled potatoes 15 ml 1 tbsp ca...

Page 82: ...er vegetables and salmon 4 Melt extra butter in a small bowl on HIGH power for approx 15 20 secs Stir in breadcrumbs parsley and paprika Sprinkle over vegetable mixture 5 Cook on Combination 220 C LOW...

Page 83: ...Cook on GRILL 1 for 5 6 mins or until brown and crisp Ingredients 225 g 8 oz tomatoes 125 ml 4 fl oz olive oil 30 ml 2 tbsp tomato puree 2 onions chopped 1 large leek sliced 4 garlic cloves crushed 1...

Page 84: ...ys easier to carve after STANDING and the meat will continue to cook during the STAND TIME Bone Bone tips on legs of lamb and crown roasts may need shielding when cooked by microwave to prevent overco...

Page 85: ...microwave To roast basic joints of meat place the joint onto the rack of a microwave roasting set and cover with a dome lid Alternatively use a large shallow dish and place the joint on an upturned sa...

Page 86: ...ice powder 5 ml 1 tsp coriander seeds 5 ml 1 tsp cumin seeds 90 ml 6 tbsp peanut butter large pinch of chilli powder Chicken satay Serves 4 6 Dish 8 wooden skewers Oven accessory glass turntable metal...

Page 87: ...m onion chopped 1 green pepper deseeded and chopped 225 g 8 oz carrots sliced 450 g 1 lb lean pork cubed 30 ml 2 tbsp seasoned flour 5 ml 1 tsp ground bay leaves 5 ml 1 tsp dried sage salt and pepper...

Page 88: ...t oven on CONVECTION 220 C 2 Sift flour and salt in a bowl Add egg and half the liquid Beat until smooth Gradually stir in remaining liquid 3 Put oil in tin with sausages on metal tray Cook on CONVECT...

Page 89: ...thinly 1 clove garlic crushed 30 ml 2 tbsp seasoned flour 15 ml 1 tbsp brown sugar 300 ml 1 2 pt hot beef stock 300 ml 1 2 pt light ale 15 ml 1 tbsp wine vinegar 5 ml 1 tsp mixed herbs 2 bay leaves T...

Page 90: ...on chopped 2 carrots chopped 25 g 1 oz butter 350 g 12 oz cold cooked beef or lamb minced 300 ml 1 2 pt hot beef stock 3 ml 1 2 tsp Worcestershire sauce 15 ml 1 tbsp gravy thickening 5 ml 1 tsp tomato...

Page 91: ...ander 3 ml 1 2 tsp chilli powder ground cardamom ground cloves 15 ml 1 tbsp garam marsala 15 ml 1 tbsp ground turmeric 5 ml 1 tsp ground cumin 30 ml 2 tbsp flour 15 ml 1 tbsp tomato puree 450 g 1 lb s...

Page 92: ...eam and cheese together and pour over lamb Sprinkle with Parmesan cheese and cook on Combination CONVECTION 190 C SIMMER power for 15 20 mins or until topping is puffed and golden Ingredients 4 chicke...

Page 93: ...s evaporated 5 Add the lentil mixture and cashew nuts to the cooked rice and mix thoroughly Reheat on HIGH power if necessary Garnish and serve Ingredients 175 g 6 oz easycook brown rice 450 ml 3 4 pt...

Page 94: ...dish Sprinkle the top with cheese 5 Cook on Combination CONVECTION 220 C LOW power for 10 15 mins or until golden brown Ingredients 1 large aubergine cubed salt 350 g 12 oz tagliatelle fresh 1 onion...

Page 95: ...prepare couscous Place 300 ml 1 2 pt vegetable stock in a bowl and 1 2 ml 1 4 tsp turmeric Cook on HIGH power for 4 mins or until boiling Add 175 g 6 oz couscous and allow to stand for 5 mins Fluff up...

Page 96: ...edients 150 ml 1 4 pt Dolmio sauce or Passata 100 g 4 oz garlic sausage cubed 1 clove garlic crushed 1 small onion diced 4 large muffins halved 100 g 4 oz cheese grated 56 g can anchovy fillets black...

Page 97: ...pepper seasoning 25 g 1 oz butter 40 g 11 2 oz strong cheddar cheese grated 40 g 11 2 oz Parmesan cheese 25 g 1 oz black olives stoned and chopped 1 egg beaten 45 ml 3 tbsp milk 1 beaten egg for glazi...

Page 98: ...k salt and pepper 5 ml 1 tsp french mustard 150 g 5 oz red cheese grated 30 ml 2 tbsp fresh brown breadcrumbs Macaroni cheese Serves 4 Dish large dish and jug Oven accessory glass turntable metal tray...

Page 99: ...450 g 1 lb add an extra 90 ml 6 tbsp of water and stir halfway Vegetables and vegetarian If cooking potatoes with other vegetables only cook with other ROOT vegetables Never add salt to vegetables be...

Page 100: ...vary in their suitability for cooking by microwave We recommend Maris Piper for consistently good results The cooking times given may need adjustment for other varieties The ideal size of potato to be...

Page 101: ...of vegetables Continue layering until ingredients are all used ending with a tomato sauce layer 3 Grate remaining cheese and arrange over top in 3 diagonal bands Cook on Combination CONVECTION 190 C...

Page 102: ...7 Roll out pastry until it measures approx 16 square Divide into 4 equal squares 8 Place 1 4 of the vegetable mixture in the centre of the square and top with 1 4 of the cheese mixture 9 Bring the cor...

Page 103: ...power for 15 17 mins or until golden brown Ingredients 450 g 1 lb potatoes 25 g 1 oz butter 30 ml 2 tbsp oil Roast potatoes Serves 4 Oven accessory glass turntable metal tray 1 Peel and cut potatoes i...

Page 104: ...se around the vegetables 7 Beat together the eggs and creme fraiche until smooth add the parsley and seasoning Pour carefully over the filling 8 Cook on Combination CONVECTION 190 C WARM power for 20...

Page 105: ...d burn NEVER LEAVE metal spoons in the sauce Ingredients 30 g 1 oz butter 30 g 1 oz flour 600 ml 1 pt milk Variations of White Sauce Parsley Onion Cheese White pouring sauce Dish 1 litre 2 pt jug Oven...

Page 106: ...for 15 secs 3 Whisk Cook on HIGH power for 10 secs 4 Whisk again and cook on HIGH power for 10 secs Repeat 10 secs stages until sauce is thick and creamy 5 Season and serve immediately with salmon ste...

Page 107: ...ntre of the pastry Season Sprinkle over the cheese 5 Brush the pastry strips with beaten egg and fold alternately over the mixture to form a plait 6 Glaze the complete plait with beaten egg Cook on Co...

Page 108: ...he apples and juice into a bowl and toss together 3 Add the sugar walnuts sultanas cinnamon and almonds and mix together 4 Take three sheets of filo pastry and brush with melted butter Place each one...

Page 109: ...ther and gradually add icing sugar and lemon juice Sprinkle with walnuts Ingredients 100 g 4 oz butter 100 g 4 oz golden syrup 100 g 4 oz black treacle 75 g 3 oz soft brown sugar 100 g 4 oz self raisi...

Page 110: ...Oven accessory glass turntable 1 Line the base of a 1 2 litre 2 pt pudding basin with a circle of greaseproof paper 2 Melt the chocolate with the milk on HIGH power for 1 min and mix until smooth 3 M...

Page 111: ...e 1 In a mixing bowl sift together the flour and salt Stir in sugar and suet 2 Make a well in the centre and add beaten egg and milk Mix to a soft dropping consistency 3 Put the jam in the base of the...

Page 112: ...tbsp brandy 15 ml 1 tbsp black treacle 50 g 2 oz self raising flour pinch of salt 15 ml 1 tbsp cocoa 5 ml 1 tsp mixed spice 3 ml 1 2 tsp nutmeg 100 g 4 oz shredded suet 150 g 5 oz fresh breadcrumbs 50...

Page 113: ...ownies Dish 18 cm 7 square dish lined Oven accessory glass turntable metal tray 1 Melt the butter with 50 g of the chocolate in a bowl on MEDIUM power for 1 minute 30 seconds 2 Put the eggs sugar and...

Page 114: ...de between 12 muffin cases 4 Crumble small amounts of streusel topping over each muffin and cook in two batches in preheated oven on CONVECTION 180 C for 22 minutes until browned and well risen Ingred...

Page 115: ...y and drain upside down on kitchen paper The jars should be warm when filled with jam If you wish to cook larger quantities than given in the recipes below revert to the traditional hob method using a...

Page 116: ...r 10 mins until rind is tender stirring occasionally Stir in the sugar until dissolved 7 Cook on HIGH for 8 mins covered with pierced clingfilm Stir in the butter and cook uncovered to setting point 1...

Page 117: ...ight seal to the air therefore steam can escape There are no microwaves in the air or steam The oven vents should never be blocked during cooking Q My oven has an odour and generates smoke when using...

Page 118: ...ion points where they will be accepted on a free of charge basis Alternatively in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new p...

Page 119: ...ine at www panasonic co uk Cookery Advice Line For COOKERY ADVICE call 01344 862108 Open Monday to Friday 9am 12pm Home Economists will provide friendly guidance on queries relating to recipes and coo...

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