Panasonic NN-CS89LB Operating Instruction And Cook Book Download Page 74

Page: 74 / 105

Healthy Grill Menu

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Select the weight

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Program

Weight* Accessories

Instructions

13. Chicken

Breasts

300

800

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breasts

give moist juicy meat and brown crispy

skin. Each chicken breast should be

150

- 200

. Fill water tank. Place

chicken breasts skin side up on plastic

trivet. Place plastic trivet inside enamel

shelf in the middle shelf position. Select

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14. Salmon

Fillets

250

500

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. Fill

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15. Vegetable

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100

500

For preparing fresh vegetable fries

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Peel and cut the vegetables into

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wire shelf in middle shelf position. Select

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during cooking.

Plastic Trivet

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Enamel shelf

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Summary of Contents for NN-CS89LB

Page 1: ...Operating Instructions and Cookbook Steam Convection Grill Microwave Oven Model No NN CS89LB Household Use Only Important safety instructions Please read carefully and keep for future reference ...

Page 2: ...by simply opening the GRRU IWHU FKHFNLQJ WKH SURJUHVV RI WKH IRRGV WRXFK 6WDUW RQÀUPDWLRQ to continue the cooking time DLOXUH WR IROORZ WKH LQVWUXFWLRQV JLYHQ LQ WKLV RSHUDWLQJ LQVWUXFWLRQV DQG FRRNERRN may affect the recipe result and in some instances may be dangerous Customer Communications Centre 0344 844 3899 Selected Spares and Accessories Order direct on line at www panasonic co uk or by te...

Page 3: ...ting 38 HIURVWLQJ XLGHOLQHV 39 Defrosting Chart 40 41 ULOOLQJ 42 43 Convection Cooking 44 48 Steam Cooking 49 50 Steam Shot 51 Combination Cooking with Steam 52 53 Combination Cooking with Microwave 54 Combination RQYHFWLRQ ULOO DQG 0LFURZDYH 55 56 Combination Convection and Microwave 57 58 Combination RQYHFWLRQ DQG ULOO 59 60 Multi Stage Cooking 61 Using the Timer 62 64 Using the Add Time Functio...

Page 4: ...ance and its cord out of reach of children less than 8 years When this oven is installed it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker If the supply cord is damaged it must be replaced by the THU MHJ YLY VY P Z ZLY PJL HNLU VY H ZPTPSHYS X HSPÄLK person in order to avoid a hazard Warning It is hazardous for anyone othe...

Page 5: ...quate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Ensure that children do not touch the hot outer casing after operation of the oven This oven is intended for Counter top use only It is not intended for built in use or for use inside a cupboard The microwave oven shall not be placed in a cabinet For Countertop use...

Page 6: ...ing bottles and baby food jars are to be stirred or shaken The temperature has to be checked before consumption to avoid burns Do not cook eggs in their shells and whole hard boiled eggs by microwave Pressure may build up and the eggs may explode even after the microwave heating has ended Clean the inside of the oven door seals and door seal areas regularly When food splatters or spilled liquids a...

Page 7: ...ers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Exterior oven surfaces and the oven door will get hot during grilling convection steam and combination modes take care when opening or closing the door and when inserting or removing food and accessories This appliance is not intended to be operated by means of an external timer or separ...

Page 8: ...the oven N B After cooking by these functions the oven accessories will be very hot The microwave oven is intended for heating food and beverages only Drying of food newspapers or clothing and heating of warming pads slippers sponges damp cloth wheat bags hot water bottles and similar may lead V YPZR VM PUQ Y PNUP PVU VY ÄYL Take care when heating foods low in moisture e g bread items chocolate bi...

Page 9: ...environment For more information about collection DQG UHF FOLQJ SOHDVH FRQWDFW RXU ORFDO municipality Penalties may be applicable for incorrect GLVSRVDO RI WKLV ZDVWH LQ DFFRUGDQFH with national legislation The purpose of the drip tray is to collect excess water during steam and steam combination mode It should be emptied after each steam and steam combination operation Do not use the water tank i...

Page 10: ...Q WKLV SOXJ 6KRXOG WKH IXVH QHHG WR EH UHSODFHG SOHDVH HQVXUH WKDW the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362 Check for the ASTA mark or the BSI mark on the body of the fuse How to Replace the Fuse Open the fuse compartment with a screwdriver and replace the fuse I WKH ÀWWHG PRXOGHG SOXJ LV unsuitable for the socket outlet in your home then the fu...

Page 11: ...fter cooking with a VWHDP IXQFWLRQ GR QRW RSHQ WKH oven door when your face is very close to the oven Care must be taken when opening the door as steam may cause injury 5 7R SUHYHQW EXUQV WDNH FDUH RI KRW surfaces which may exist from the cooking process Storage of Accessories 6 Do not store any objects other than oven accessories inside the oven in case it is accidentally turned on Exterior Oven ...

Page 12: ... UHFHLSW LV RXU JXDUDQWHH please keep it safe Cord 3 If the supply cord of this appliance LV GDPDJHG LW PXVW EH UHSODFHG E WKH PDQXIDFWXUHU RU LW V VHUYLFH DJHQW RU D VLPLODUO TXDOLÀHG SHUVRQ in order to avoid a hazard Note 7KH DSSOLDQFH VKRXOG EH inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by...

Page 13: ... a surface that could adversely affect the life of the appliance and possibly result in a hazardous situation 1 Switch the oven off before cleaning and unplug at the socket if possible 2 Keep the inside of the oven door seals and door seal areas clean When food splatters or spilled OLTXLGV DGKHUH WR RYHQ ZDOOV GRRU seals and door seal areas wipe off with a damp cloth Mild detergent may be used if ...

Page 14: ...rm water then dry with a clean cloth Cooking vapours collect during repeated use but in no way affect the bottom surface 10 When grilling or cooking by convection steam or combination some foods may splatter grease onto the oven walls If the oven is QRW FOHDQHG WR HOLPLQDWH WKLV JUHDVH it can accumulate and cause the RYHQ WR smoke during use These PDUNV ZLOO EH PRUH GLIÀFXOW WR FOHDQ later 11 A st...

Page 15: ...ct your dealer Oven Light 4 The oven lamp must be replaced by a service technician trained by the manufacturer Do not attempt to remove the outer casing from the oven Selected Spares and Accessories 5 These may be ordered directly on line at www panasonic co uk or by telephoning the Customer Communication Centre on 0344 844 3899 Most major credit and debit cards accepted Ensure you quote the corre...

Page 16: ...uctions for correct accessories to use on all programs Wire Shelf 1 The wire shelf can be used in the upper and middle shelf positions for grilling or steaming foods It FDQ EH XVHG LQ WKH XSSHU PLGGOH RU lower shelf positions for convection or combination cooking 2 Do not use any metal container directly on the wire shelf in combination with microwave 3 Do not use wire shelf in microwave mode only...

Page 17: ... cold ZDWHU DV WKLV FRXOG FUDFN RU VKDWWHU the accessory 4 The maximum weight that can be placed on the glass tray is 4 kg this includes total weight of food and dish Plastic Trivet 1 The plastic trivet is placed inside the enamel shelf to cook on steam only mode or steam grill or steam convection Food can be placed directly on the plastic trivet 2 The plastic trivet is placed on the glass tray on...

Page 18: ...her place food directly on the wire shelf or place glass tray directly on the wire shelf Oven Accessories Wire shelf Glass tray Enamel shelf Plastic trivet Microwave Grill Convection Steam Steam Microwave Combi 1 Steam Grill Combi 2 Steam Convection Combi 3 Convection Microwave Grill RPEL Convection Microwave RPEL Grill Convection Combi 12 ...

Page 19: ...g with both hands and clicking onto the front legs of the oven 3 7R UHPRYH WKH GULS WUD KROG with both hands and gently ease forward Wash in warm soapy water Reposition the drip tray by clicking back onto the legs 4 Do not use a dishwasher to clean the drip tray Refer to guidelines for water tank on page 50 Water tank Drip tray Front view 1 3 2 5 6 4 1 Control panel 2 Drip tray 3 Water tank behind...

Page 20: ...R SUHYHQW LQMXU GR QRW LQVHUW ÀQJHU NQLIH VSRRQ RU RWKHU REMHFW into the latch hole 4 Power supply plug 5 Power supply cord 6 Bottom microwave feeding refer to page 38 7 Steam outlets 8 Warning label 9 Grill elements 10 Convection heater 11 LED lights The oven lamp lights as soon as the oven door is opened 12 Shelf positions 13 Door hinges To prevent injury when opening or FORVLQJ WKH GRRU NHHS ÀQ...

Page 21: ...e exceeded the food will be spoiled and in extreme FLUFXPVWDQFHV FRXOG FDWFK ÀUH and possibly damage the interior of the oven Food Low in Moisture Take care when heating foods low in PRLVWXUH H J EUHDG LWHPV FKRFRODWH biscuits and pastries These can easily EXUQ GU RXW RU FDWFK RQ ÀUH LI FRRNHG too long We do not recommend heating foods low in moisture such as popcorn or poppodums The microwave ove...

Page 22: ...asts and poultry only when meat has been removed from WKH PLFURZDYH I XQGHUFRRNHG UHWXUQ to the oven and cook for a few more minutes at the recommended power level Do not leave a conventional meat thermometer in the oven when microwaving Paper Plastic When heating food in plastic or paper FRQWDLQHUV NHHS DQ H H RQ WKH RYHQ due to the possibility of ignition Do not use wire twist ties with roasting...

Page 23: ...h the fan motor operates You can continue using the oven during this time Utensils Containers Before use check that utensils containers are suitable for use in microwave ovens See pages 30 31 Babies Bottles and Food Jars When reheating babies bottles always remove top and teat Liquid at the top of the bottle will be much hotter than that at the bottom and must be shaken thoroughly before checking ...

Page 24: ...LQJ SOHDVH refer to page 38 Microwave stirrer Waveguide Stirrer motor Magnetron Oven cavity Base of the oven Transmission Then they pass through the cooking containers to be absorbed by the water PROHFXOHV LQ WKH IRRG DOO IRRGV FRQWDLQ water to a more or lesser extent Important Notes The dish used to cook or reheat the food will get warm GXULQJ FRRNLQJ DV WKH KHDW conducts from the food Even in PL...

Page 25: ...P WKH RXWVLGH inwards Foods Not Suitable for Cooking by Microwave Only RUNVKLUH SXGGLQJ DQG VRXIÁHV 7KLV is because these foods rely on dry H WHUQDO KHDW WR FRRN FRUUHFWO GR QRW attempt to cook by microwave Foods that require deep fat frying cannot be cooked either Standing Time When a microwave oven is switched RII WKH IRRG ZLOO FRQWLQXH WR FRRN by conduction not by microwave energy HQFH standing...

Page 26: ... 11 Stop Cancel Before cooking One touch clears your instructions During cooking One touch temporarily stops the cooking program Another touch cancels all your instructions and a colon or the clock will appear in the display 6WDUW RQÀUPDWLRQ Touch to start operating the RYHQ RU FRQÀUP WKH VHWWLQJ If during cooking the door is opened or Stop Cancel LV WRXFKHG RQFH 6WDUW RQÀUPDWLRQ KDV WR EH WRXFKHG...

Page 27: ...s essential to allow standing time to complete the process This can vary IURP PLQXWHV H J UDVSEHUULHV WR up to 1 hour for a joint of meat See pages 40 41 If food is not cooked after standing time UHWXUQ WR RYHQ DQG FRRN IRU additional time Moisture Content Many fresh foods e g YHJHWDEOHV DQG IUXLW YDU in their moisture content throughout the season Jacket potatoes are a particular example of this ...

Page 28: ...ook faster WKDQ ODUJH TXDQWLWLHV DOVR small meals will reheat more quickly than large portions Spacing Foods cook more quickly and evenly if spaced apart never pile foods on top of each other Shape Even shapes cook evenly Food cooks better by microwave when in a round container rather than square Density Porous airy foods heat more quickly than dense heavy foods Covering Cover foods with microwave...

Page 29: ...nd GXULQJ KHDWLQJ WR DYRLG eruption Do not heat liquids that have previously been boiled Do not overheat Checking Food It is essential that food is checked during and after a UHFRPPHQGHG FRRNLQJ WLPH even if an auto program has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary Cleaning As microwaves work on IRRG SDUWLF...

Page 30: ...on cooking Do not use delicate glass or lead crystal which may crack or arc China and Ceramic YHU GD JOD HG FKLQD SRUFHODLQ RU FHUDPLF SODWHV ERZOV PXJV DQG FXSV FDQ be used if they are heat resistant Fine bone china should only be used for reheating for short periods Do not use dishes with a metal rim or pattern Do not use jugs or mugs with JOXHG KDQGOHV VLQFH WKH glue can melt If dishes are heat...

Page 31: ...sed to line the base of dishes and to cover when blind baking pastry cases White paper plates can be used for short reheating times RQ Microwave only Wicker Wood Straw Baskets Dishes will crack and could ignite Do not use wooden dishes in your microwave Do not use on any cooking mode Cling Film 0LFURZDYH FOLQJ ÀOP FDQ only be used for covering food that is reheated by microwave It is also useful f...

Page 32: ...Wire Shelf Child Lock Setting Preheating Convection System Cleaning 1XPEHU KDUDFWHU Temperature Display More Less Display Weight Display Time Display Minute Second Junior Menu Program Multistage Display Cooking modes Uses Accessories to use Containers Defrosting Reheating 0HOWLQJ EXWWHU FKRFRODWH FKHHVH RRNLQJ ÀVK YHJHWDEOHV IUXLWV eggs Preparing stewed IUXLWV MDP VDXFHV FXVWDUGV FKRX SDVWU FDUDPH...

Page 33: ...cooking times SXII SDVWU FRRNLHV FKRX VKRUW SDVWU roll cakes Special baking VRXIÁHV PHULQJXHV YRO DX YHQW VPDOO loaves of bread or EULRFKHV VSRQJH FDNH PHDW SLH HWF DNLQJ RI TXLFKHV pizzas and tarts Preheating advised QDPHO VKHOI wire shelf and glass tray HDWSURRI metal tin can be used RRNLQJ ÀVK YHJHWDEOHV FKLFNHQ rice and potatoes No preheating Plastic trivet inside enamel VKHOI ZLUH shelf and g...

Page 34: ...LFKH SL D EUHDG ODVDJQH gratin RRNLQJ ODVDJQH PHDW SRWDWRHV RU vegetable gratins Baking cakes and puddings with EURZQLQJ EDNLQJ RI TXLFKHV SLHV DQG tarts Preheating if advised ODVV WUD RQ wire shelf or wire shelf with glass tray on base of oven to catch fat and drips Microwaveable heatproof Metal cake tin to be used on glass tray on wire shelf only Do not use spring form tins 5RDVWLQJ UHG PHDWV WK...

Page 35: ...rom the oven 4 Enter Time Tap until 5 minutes is displayed in the window 5 V JO HY VUÄYTH PVU The time will be displayed in the window and count down The oven will beep at the end of the program The oven is now ready to use Caution ULOO HOHPHQWV DQG RYHQ ZLOO EH KRW Note Demonstration Mode This is to enable you to experiment setting various programs DEMO 02 35 66 1 µ ZLOO DSSHDU in the display win...

Page 36: ...DUW RQÀUPDWLRQ WKUHH WLPHV The time of day will disappear Actual WLPH ZLOO QRW EH ORVW LV LQGLFDWHG LQ the display 7R FDQFHO 7DS 6WRS DQFHO WKUHH WLPHV The time of day will reappear in the display 1 One tap of the will increase or decrease the time by 1 minute ROGLQJ µ µ ZLOO UDSLGO LQFUHDVH RU GHFUHDVH WKH WLPH 2 To reset the time of day repeat all the above steps 3 The clock will keep the time o...

Page 37: ...e display window Colon or time of day appears in the display window 6HOHFW WKH WLPH ZHLJKW RU DXWR PHQX E WDSSLQJ 7KH WLPH ZHLJKW RU DXWR menu number appears in the display window The time weight can be adjusted quickly by holding pad 7LPH 6HWWLQJ To set cooking time or clock Use this pad for the Add Time Function see page 64 Weight Setting To set weight of food for Chaos Defrost Programs and Auto...

Page 38: ...FOLQJ ÀOP XQOHVV otherwise stated RU PDQXDO GHIURVWLQJ WLPHV SOHDVH UHIHU WR GHIURVW FKDUW RQ SDJHV 40 41 6 For multi stage cooking refer to pages 61 7 Stand time can be programmed after microwave power and time setting Delay start cooking can be programmed before microwave power and time setting Refer to using the timer pages 62 64 Bottom Feeding Technology Please note that this product uses bott...

Page 39: ...th pieces of aluminium foil secured with cocktail sticks 7 Allow standing time so that the centre of the food thaws out Minimum of 1 hour for joints of meat and whole chickens Arrange food in a single layer Turn or break up food as soon as possible Shield chickens and joints of meat Defrosting Guidelines By selecting the Defrost power level from the microwave power pad and VHWWLQJ D WLPH RX FDQ GH...

Page 40: ...inced Beef 500 g 14 mins Place in a suitable dish Break up and turn 3 4 times 15 mins Stewing Steak 300 g 10 mins Place in a suitable dish in a single layer Break up and turn twice 20 mins Lamb Chops 300 g 7 mins Place in a suitable dish in a single layer Turn twice 15 mins Lamb Fillets 320 g 10 mins Place in a suitable dish in a single layer Turn twice 20 mins Lamb Shanks x 2 850 g 18 mins Place ...

Page 41: ...ins 20 mins Prawns 230 g 6 mins Place in a suitable dish Stir and separate twice during defrosting 15 mins General Sliced Bread 400 g 6 mins Place on a plate Separate and arrange during defrosting 10 mins 35 g 30 secs 1 min Place on a plate 2 mins Soft Fruit 500 g 13 mins Place in a suitable dish Stir twice during defrosting 30 mins DWHDX 350 g 4 mins Place on a plate 20 mins Cheesecake 450 g 6 mi...

Page 42: ...es 7RXFK 6WDUW RQÀUPDWLRQ WR SUHKHDW A P will appear in the display window When the oven is preheated the oven ZLOO EHHS DQG WKH 3µ ZLOO ÁDVK 7KHQ open the door and place the food inside Skip this step when preheat is not required 7RXFK 6WDUW RQÀUPDWLRQ The cooking program will start and the time in the display will count down Note 1 The grill will only operate with the oven door closed 2 You can ...

Page 43: ...Q ZLOO FRQWLQXH WR count down the remaining cooking time It is quite safe to open the oven door at any time to check the progress of the IRRG DV LW LV JULOOLQJ I JULOOLQJ ÀVK FKRSV RU VPDOO LWHPV SODFH WKH HQDPHO VKHOI LQ the upper shelf position Guidelines 8VH WKH DFFHVVRULHV SURYLGHG DV explained opposite 0RVW PHDW LWHPV H J EDFRQ VDXVDJHV FKRSV FDQ EH FRRNHG on the hottest setting Grill 1 This ...

Page 44: ...osition 7RXFK 6WDUW RQÀUPDWLRQ WR SUHKHDW A P will appear in the display window When the oven is preheated the oven will EHHS DQG WKH 3µ ZLOO ÁDVK 7KHQ RSHQ the door and place the food inside Skip this step when preheating is not required 7RXFK RQYHFWLRQ The oven starts at 150 C Tap convection and the temperature will count up in 10 C stages from 30 C to 230 C Select the cooking time by tapping Ma...

Page 45: ...cate the temperature in the GLVSOD ZLQGRZ KLOH WKH WHPSHUDWXUH LV UHFDOOHG LQ WKH GLVSOD ZLQGRZ you can change the temperature by tapping convection 5 The oven will maintain the selected preheated temperature for approximately 30 minutes If no food has been placed inside the oven or D FRRNLQJ WLPH VHW WKHQ LW ZLOO DXWRPDWLFDOO FDQFHO WKH FRRNLQJ SURJUDP and revert to colon or time of day 6 KHQ SUH...

Page 46: ...e Level Cooking I FRRNLQJ RQ RQH OHYHO RX FDQ XVH WKH HQDPHO VKHOI RU ZLUH VKHOI LQ HLWKHU RI WKH shelf positions RX FDQ XVH WKH HQDPHO VKHOI DV D EDNLQJ GLVK IRU URDVWLQJ SRWDWRHV RU YHJHWDEOHV DQG IRU EDNLQJ IDLU FDNHV VFRQHV DQG FRRNLHV W LV DOVR LGHDO IRU UH KHDWLQJ pre cooked convenience pastry items Roasting meat Enamel shelf in lower shelf position Roasting Veg Potatoes enamel shelf in lowe...

Page 47: ...WU LWHPV LQ ODUJH EDWFKHV 6DXVDJH UROOV SDVWU SLHV TXLFKHV DOO SUH FRRNHG QVXUH WKDW WKH VKHOYHV DUH LQVHUWHG FRUUHFWO DQG DUH VHFXUH EHIRUH XVH R QRW SODFH D GLVK RI IRRG weighing more than 4 kg on the shelf 1 Always use oven gloves when removing the food and accessories after cooking as the oven and accessories will be very hot 2 4HRL Z YL OH V OVSK OL KPZO HUK VY ZOLSM ÄYTS P O IV O hands when ...

Page 48: ... 30 40 C Drying oven temperature for bread or pizza dough to ULVH PDNLQJ RJXUW 50 C Warming dishes 60 C 70 C ULHG IUXLWV EHHI MHUN 80 C 90 C Slow cooking 100 C Pavlova 110 C Meringues 140 C Rich fruit cake Medium 150 C HPRQ PHULQJXH PHULQJXH URXODGH FKHHVHFDNH 160 170 C DVVHUROHV JLQJHUEUHDG VPDOO WDUWV FRRNLHV 180 C 6RXIÁH VWUXGHO YLFWRULD VDQGZLFK IDLU FDNHV PHDW joints LJK 190 C LOR SDVWU TXLFK...

Page 49: ...Q WKH GLVSOD ZLOO DVN RX WR UH ÀOO WKH ZDWHU WDQN IWHU UH ÀOOLQJ WKH ZDWHU WDQN DQG SRVLWLRQLQJ EDFN LQ WKH RYHQ WRXFK 6WDUW RQÀUPDWLRQ The oven will not continue cooking until the water WDQN KDV EHHQ UH ÀOOHG DQG 6WDUW RQÀUPDWLRQ WRXFKHG 4 You can change the cooking time during cooking if required Tap to increase or decrease the cooking time Time can be LQFUHDVHG GHFUHDVHG LQ PLQXWH LQFUHPHQWV XS...

Page 50: ...e taken when opening the door as steam may cause injury 5 Always use oven gloves when removing the food and accessories after steaming as the oven and accessories will be very hot 6 After each steam operation carefully remove the drip tray from the IURQW RI WKH RYHQ HQWO HDVH IRUZDUGV KROGLQJ ZLWK ERWK KDQGV IWHU HPSW LQJ ZDVK LQ ZDUP VRDS ZDWHU 7R UH SRVLWLRQ FOLFN EDFN LQWR position on the oven ...

Page 51: ...bination levels 4 12 V UHTXLUHG GXULQJ RSHUDWLRQ hold steam for 2 seconds and 1 minute steam will be added If you want to add 2 or 3 PLQXWHV VWHDP WDS 6WHDP once or twice within 3 seconds after step 2 The remaining time displayed includes steam shot time 1 7KH DFFHVVRULHV DQG VXUURXQGLQJ RYHQ ZLOO JHW YHU KRW 8VH RYHQ gloves 2 When removing the food or cooking accessories hot water may drip from t...

Page 52: ...lay window see the chart below 7RXFK 6WDUW RQÀUPDWLRQ The cooking program will start and the time in the display will count down Select the cooking time by tapping Maximum cooking time is 30 minutes 7DS Combination Level RPELQDWLRQ 7 SH Uses Once Combi 1 Steam 1 MW 440 W Low UHVK YHJHWDEOHV IUR HQ YHJHWDEOHV IUXLWV PDVK WLQQHG YHJHWDEOHV SXGGLQJV Twice Combi 2 Steam 1 ULOO LJK Fish and chicken wit...

Page 53: ...DW DQ WLPH GXULQJ FRRNLQJ ZLWKRXW having to touch Stop Cancel ÀUVW 6 It is necessary to wipe the excess water in the cavity after Steam cooking Note Guidelines 1 During and after cooking with steam function do not open the oven door when your face is very close to the oven Care must be taken when opening the door as steam may cause injury 2 Always use oven gloves when removing the food and accesso...

Page 54: ... SHULHQFH DUFLQJ ZKLFK LV ZKHQ you see blue sparks or hear crackling QRLVHV WKH PHWDO FRQWDLQHU LV XQVXLWDEOH RU RX KDYH LQVXIÀFLHQW IRRG LQ WKH oven You should stop the program immediately and change the container or reprogram to grill convection or steam only To cook successfully by combination you should always use a minimum of 200 g food Small quantities should be cooked by convection grill or...

Page 55: ...r decrease the cooking time Time can be LQFUHDVHG GHFUHDVHG LQ PLQXWH LQFUHPHQWV XS WR PLQXWHV 2 7R WXUQ IRRG MXVW SXOO WKH GRRU KDQGOH GRZQZDUGV WR RSHQ UHPRYH WKH DFFHVVRULHV WXUQ WKH IRRG UHWXUQ WR WKH RYHQ FORVH WKH GRRU DQG touch 6WDUW RQÀUPDWLRQ The oven will continue to count down the remaining cooking time Note 7RXFK RPELQDWLRQ Tap combination until the level you require appears in the dis...

Page 56: ...PV RU ÀVK IRRG VKRXOG EH placed directly on to the glass tray on the wire shelf in the middle or lower shelf position 1 Food is usually cooked uncovered 2 After cooking it is important that the accessories are removed for cleaning before re use and that the oven walls and base of the oven are wiped with a cloth squeezed in hot soapy water to remove any grease Guidelines For advice on cooking times...

Page 57: ...dow see chart below Select the cooking time by tapping Maximum cooking time is 9 hours 7RXFK 6WDUW RQÀUPDWLRQ The cooking program will start and the time in the display will count down 7RXFK Combination Level RPELQDWLRQ 7 SH Uses 9 times Combi 9 Convection 220 C MW 300 W Simmer 4XLFKH WDUWV 10 times Combi 10 Convection 190 C MW 300 W Simmer KROH FKLFNHQ ÀVK VWHDNV ZKROH ÀVK ZKROH WXUNH 11 times Co...

Page 58: ...ctly on the wire shelf Place on the glass tray on wire shelf Joints and portions of meat should be placed on the glass tray on wire shelf in the lower or middle shelf position 1 Food is usually cooked uncovered 2 After cooking it is important that the accessories are removed for cleaning before re use and that the oven walls and base of the oven are wiped with a cloth squeezed in hot soapy water t...

Page 59: ...eheating is not required 7RXFK FRPELQDWLRQ 1 It is recommended to place food in a preheated oven 2 2SHQ WKH GRRU XVLQJ WKH SXOO GRZQ GRRU EHFDXVH LI 6WRS DQFHO LV touched the program may be cancelled 3 You can change the cooking time during cooking if required Tap to increase or decrease the cooking time Time can be LQFUHDVHG GHFUHDVHG LQ PLQXWH LQFUHPHQWV XS WR PLQXWHV 4 The oven will maintain th...

Page 60: ...namel shelf in the upper shelf position Pizza can be placed directly on the wire shelf in the upper shelf position with glass tray on base of the oven Food Weight 7UDGLWLRQDO 2YHQ Convection Grill RPEL Chicken legs 800 g 40 mins 200 C 30 35 mins Combi 12 XFN EUHDVW ÀOOHWV 350 g 30 35 mins 220 C 25 mins Combi 12 Thick Sausages 300 g 25 30 mins 190 C 15 mins Combi 12 Pork Chops 800 g 20 25 mins 200 ...

Page 61: ... be used with multi stage cooking Note 7DS ULOO times to select Grill ORZ 7DS 0LFUR Power 5 times to select low Microwave Select desired power level Select desired power level 7DS 0LFUR Power 3 times to select defrost power 7DS 0LFUR Power once to select High Microwave 7RXFK 6WDUW RQÀUPDWLRQ The cooking program will start and the time in the display will count down 7RXFK 6WDUW RQÀUPDWLRQ The cooki...

Page 62: ... window will continue to count down 3 I WKH SURJUDPPHG GHOD WLPH H FHHGV RQH KRXU WKH WLPH ZLOO FRXQW GRZQ LQ XQLWV RI PLQXWHV I OHVV WKDQ RQH KRXU WKH WLPH ZLOO FRXQW GRZQ in units of seconds 4 Delay start cannot be used before an auto program Note Set the desired cooking program and cooking time up to 2 stages 7RXFK 7LPHU ORFN once 7RXFK Start RQÀUPDWLRQ Set the delay time by tapping up to 9 hou...

Page 63: ...Q Set the stand time by tapping up to 9 hours 7RXFK 6WDUW RQÀUPDWLRQ 7DS 0LFUR Power once 7DS 0LFUR Power once Example LJK 0LFURZDYH 4 minutes LJK 0LFURZDYH 2 minutes Set the cooking time to 4 minutes by tapping Set the standing time to 5 minutes by tapping 7RXFK 7LPHU ORFN RQFH Stand time 5 minutes Set the cooking time to 2 minutes by tapping 3 Kitchen Timer 7RXFK 7LPHU ORFN once Set the time by ...

Page 64: ... after the multi stage cooking The power level is the same as the last stage Note 8VLQJ WKH 7LPHU 1 Three stage cooking can be programmed including stand time 2 If the oven door is opened during the stand time or Delay Start or LWFKHQ 7LPHU WKH WLPH LQ WKH GLVSOD ZLQGRZ ZLOO FRQWLQXH WR FRXQW down 3 I WKH SURJUDPPHG VWDQG WLPH H FHHGV RQH KRXU WKH WLPH ZLOO FRXQW GRZQ LQ XQLWV RI PLQXWHV I OHVV WK...

Page 65: ...o check the food It is essential that you WXUQ DQG VWLU WKH IRRG IUHTXHQWO DQG VKLHOG LI QHFHVVDU 2Q KHDULQJ WKH ÀUVW beep you should turn and shield if possible On the second beep you should turn the food or break it up Turn or shield Turn or break up Turn or shield 1st Beep 1st Beep 2nd Beep 1 Check foods during defrosting Foods vary in their defrosting speed 2 It is not necessary to cover the f...

Page 66: ...UPDWLRQ WR FRQÀUP WKH program Select desired menu by tapping Program Weight Accessories Instructions 1 Bread 100 g 900 g 5ROOV EXQV VOLFHV RI EUHDG DQG ORDYHV Place on a plate or shallow dish on base of the oven Turn at beeps and shield 2 Meat Items 100 g 1200 g 6PDOO SLHFHV RI PHDW FKLFNHQ SRUWLRQV FKRSV VWHDNV PLQFHG PHDW 3ODFH RQ a plate or shallow dish on base of the oven Turn at beeps and shi...

Page 67: ...be broken up frequently during defrosting and this is best carried out in a large shallow dish Standing time 15 30 minutes 3 Meat Joints Whole chickens Whole chickens and meat joints will require shielding during defrosting especially if it is a particularly fatty piece This is to prevent food starting to FRRN RQ WKH RXWVLGH HGJHV 3URWHFW ZLQJV EUHDVW DQG IDW ZLWK VPRRWK SLHFHV RI aluminium foil s...

Page 68: ...t in container as SXUFKDVHG 3LHUFH FRYHULQJ ÀOP ZLWK D sharp knife once in the centre and four times around the edge If transferring IRRG WR GLVK FRYHU ZLWK SLHUFHG FOLQJ ÀOP 3ODFH FRQWDLQHU RQ EDVH RI RYHQ 6HOHFW SURJUDP QXPEHU KLOOHG 0HDO 7RXFK 6WDUW RQÀUPDWLRQ 6WLU at beeps Stir again at end of program and allow a few minutes standing time DUJH SLHFHV RI PHDW ÀVK LQ D WKLQ sauce may require lon...

Page 69: ...iously been used and it is too hot to be used on 6HQVRU 5HKHDW 3URJUDP 27 ZLOO DSSHDU LQ WKH GLVSOD ZLQGRZ IWHU WKH 27 GLVDSSHDUV WKH 6HQVRU 5HKHDW 3URJUDP PD EH XVHG I LQ D KXUU FRRN IRRG PDQXDOO E VHOHFWLQJ WKH FRUUHFW FRRNLQJ PRGH DQG cooking time yourself How it Works Once the Sensor Reheat Program has EHHQ VHOHFWHG DQG 6WDUW RQÀUPDWLRQ is touched the food is heating up V IRRG EHJLQV WR JHW KR...

Page 70: ...RQGXFWLQJ WR WKH FHQWUH 7 7R DOORZ IRU VRPH YDULDWLRQV WKDW RFFXU LQ IRRG FKHFN WKDW IRRG LV thoroughly cooked and piping hot before serving 8 I 27 DSSHDUV LQ WKH GLVSOD ZLQGRZ WKH RYHQ WHPSHUDWXUH LV WRR KLJK from previous use and an auto program can not be set Cooking mode and time may still be set manually Guidelines for Use Program Minimum Weight Maximum Weight 5 Fresh Vegetables 200 g 1000 g ...

Page 71: ... fresh vegetables Touch Start RQÀUPDWLRQ 6 Frozen Vegetables 1 level 200 g 500 g 1 Level 7R VWHDP IUR HQ YHJHWDEOHV 200 g 500 g H J FDUURWV EURFFROL FDXOLÁRZHU JUHHQ EHDQV LOO ZDWHU WDQN Place vegetables onto plastic trivet Place plastic trivet inside enamel shelf in the middle shelf position Select program QXPEHU UR HQ 9HJHWDEOHV 7RXFK 6WDUW FRQÀUPDWLRQ WR FRQÀUP WKH SURJUDP 6HOHFW the weight of ...

Page 72: ...helf in upper shelf position Select program QXPEHU 6WHDPHG 3RWDWRHV 7RXFK 6WDUW FRQÀUPDWLRQ WR FRQÀUP WKH program Enter the weight of the SRWDWRHV 7RXFK 6WDUW RQÀUPDWLRQ 8 Rice 100 g 200 g 7R FRRN ULFH g 200 g Fill water tank Place rice in a Pyrex bowl Add 3 parts water to 2 parts rice Do not cover Place dish on enamel shelf in the middle shelf position Select SURJUDP QXPEHU 5LFH 7RXFK 6WDUW FRQÀU...

Page 73: ...side the enamel shelf in the lower shelf position Prepare the green vegetables and place approximately 200 g on the wire shelf in the upper shelf position 6HOHFW SURJUDP QXPEHU UHVK LVK LOOHWV DQG UHHQ 9HJHWDEOHV 7RXFK 6WDUW RQÀUPDWLRQ 12 Whole Fish and Green Vegetables Approx 200 g 300 g ZKROH ÀVK DQG 200 g green vegetables 7R VWHDP IUHVK ZKROH ÀVK DQG green vegetables Sea bass RU 0DFNHUHO DQG EU...

Page 74: ...HLJK g Fill ZDWHU WDQN 3ODFH VDOPRQ ÀOOHWV VNLQ VLGH up on plastic trivet Place plastic trivet inside enamel shelf in the middle shelf SRVLWLRQ 6HOHFW SURJUDP QXPEHU 6DOPRQ LOOHWV 7RXFK 6WDUW RQÀUPDWLRQ WR FRQÀUP WKH SURJUDP 6HOHFW WKH ZHLJKW RI WKH VDOPRQ ÀOOHWV 7RXFK 6WDUW RQÀUPDWLRQ 15 Vegetable Fries 100 g 500 g For preparing fresh vegetable fries VXFK DV VZHHW SRWDWR ZKLWH SRWDWR FDUURWV SDUV...

Page 75: ...umidity sensor in the oven This acts as a signal for the oven to calculate how much longer the food needs to cook The remaining cooking time will appear in the display window after two beeps Whilst the Sensor program is still in the display window the oven door should not be opened DLW XQWLO WKH FRRNLQJ WLPH DSSHDUV LQ WKH ZLQGRZ DQG WKHQ RSHQ WKH GRRU LI UHTXLUHG WR VWLU RU WXUQ WKH IRRG More Les...

Page 76: ...1 Only cook foods within the weight ranges described see table above 2 Only use the accessories as indicated on page 77 3 Always choose a container size that is suitable for the quantity of food i e Do not allow too large a headspace or the food may not be cooked correctly 4 The oven automatically calculates the cooking time or the remaining cooking time 5 The door should not be opened before the ...

Page 77: ... cooking at beeps 18 Roast Vegetables 400 g 700 g 7R URDVW DVVRUWHG YHJHWDEOHV 400 g 700 g H J SHSSHUV PXVKURRPV FRXUJHWWHV RQLRQV XW YHJHWDEOHV LQWR even sized chunks and toss with 15 45 ml 1 3 tbsp olive oil Place vegetables on glass tray on wire shelf in middle shelf position Select program QXPEHU 5RDVW 9HJHWDEOHV 7RXFK 6WDUW RQÀUPDWLRQ 7XUQ 6WLU WZLFH GXULQJ cooking at beeps 19 Casserole 900 g...

Page 78: ...ly use the accessories as indicated on pages 79 85 4 R QRW FRYHU IRRG DV WKH SURJUDPV XVH D FRPELQDWLRQ RI 0LFURZDYH DQG RU ULOO DQG RU RQYHFWLRQ DQG LW ZLOO SUHYHQW WKH IRRG IURP EURZQLQJ The heat of the grill and or oven will also melt any plastic covering 5 0RVW IRRGV EHQHÀW IURP D standing time after cooking on an auto SURJUDP WR DOORZ KHDW WR FRQWLQXH FRQGXFWLQJ WR WKH FHQWUH H recommend a st...

Page 79: ...HU UR HQ 3L D 7RXFK 6WDUW RQÀUPDWLRQ WR FRQÀUP the program Select the weight Touch Start RQÀUPDWLRQ 7KLV SURJUDP LV QRW VXLWDEOH IRU GHHS SDQ SL DV VWXIIHG FUXVW SL DV RU very thin pizzas 22 Whole Chicken 1000 g 1900 g 7R FRRN D ZKROH IUHVK XQVWXIIHG chicken RRN VWXIÀQJ VHSDUDWHO UXVK wire shelf with oil to prevent sticking Place chicken on wire shelf and place in lower shelf position Place glass ...

Page 80: ...EDNH FDNHV IURP UDZ LQJUHGLHQWV A range of medium textured cakes can be cooked See recipes in baking VHFWLRQ SDJHV 8VH VPRRWK DQG SUHIHUDEO VHDPOHVV PHWDO FDNH WLQV R not use spring form cake tins Place tin directly on glass tray on wire shelf in lower VKHOI SRVLWLRQ 6HOHFW SURJUDP QXPEHU DNH 7RXFK 6WDUW RQÀUPDWLRQ WR FRQÀUP the program Select the weight of the cake mixture excluding tin Touch Sta...

Page 81: ...WKH SURJUDP Select the weight of the food and touch 6WDUW RQÀUPDWLRQ IWHU FRRNLQJ VWDQG IRU 10 to 20 minutes 28 Lamb Medium 1000 g 2000 g For cooking medium fresh roast leg of lamb with bone Place on enamel shelf in lower shelf position Select program number DPE 0HGLXP 7RXFK 6WDUW RQÀUPDWLRQ WR FRQÀUP WKH SURJUDP 6HOHFW WKH ZHLJKW RI WKH IRRG DQG WRXFK 6WDUW RQÀUPDWLRQ IWHU cooking stand for 10 to...

Page 82: ...FH RQ D wire rack for a few minutes 31 Croissants 50 g 350 g 7R UH EDNH FURLVVDQWV This program LV VXLWDEOH IRU UHKHDWLQJ EURZQLQJ DQG crisping pre purchased croissants from room temperature Place croissants on wire shelf in middle shelf position Select SURJUDP QXPEHU URLVVDQWV 6HOHFW ZHLJKW DQG WRXFK 6WDUW RQÀUPDWLRQ IWHU cooking place on a wire rack for a few minutes Microwave Wire Shelf ULOO Ac...

Page 83: ...g Cake ingredients For 1 serving IZW ÅV Y 3 tbsp sugar tsp baking powder 1 8 tsp salt 2 tbsp vegetable oil 2 tbsp lemon juice plus zest lemon 1 egg beaten Decoration strawberries blueberries sprinkles 1 0L ÁRXU VXJDU EDNLQJ SRZGHU DQG VDOW WRJHWKHU LQ PXJ 2 GG YHJHWDEOH RLO OHPRQ MXLFH OHPRQ HVW DQG EHDWHQ HJJ 0L thoroughly 3 IWHU FRRNLQJ GHFRUDWH ZLWK VWUDZEHUULHV EOXHEHUULHV RU VSULQNOHV Lemon M...

Page 84: ...FK 6WDUW RQÀUPDWLRQ 34 Frozen Potato Products 200 g 500 g 7R FRRN IUR HQ RYHQ FKLSV DQG SRWDWR products H J KDVK EURZQV FURTXHWWHV etc Spread potato products out on glass tray on wire shelf and place in middle shelf position Select program number UR HQ 3RWDWR 3URGXFWV 7RXFK 6WDUW RQÀUPDWLRQ WR FRQÀUP WKH SURJUDP Select weight of food Touch Start RQÀUPDWLRQ 7XUQ 6WLU GXULQJ FRRNLQJ DW beep sounds F...

Page 85: ... blender If necessary adjust the consistency with a little water to thin or baby rice to thicken Check the temperature before feeding 36 Fruit Purée 100 g 400 g 7KLV SURJUDP LV VXLWDEOH IRU FRRNLQJ apples pears peaches papaya and mango The cooked fruit is then puréed and suitable for weaning babies Peel and chop the fruit into even sized pieces Place in a Pyrex dish Add the following quantities of...

Page 86: ...g the drain water program 3 Empty the drip tray and rinse with running water after the program has ÀQLVKHG Note Caution If the Drain Water program is used directly after a steam cooking program hot water may be drained into the drip tray Select F1 Drain DWHU E WDSSLQJ 7DS XWR Cook pad once 7RXFK 6WDUW RQÀUPDWLRQ Empty the drip tray after the program has ÀQLVKHG Add 100 g of water to the water tank...

Page 87: ...fective 3 Do not remove the drip tray during the drain program 4 Empty the drip tray and rinse with running tap water after the program KDV ÀQLVKHG Note Select F2 System OHDQLQJ E WDSSLQJ 7DS XWR Cook pad once Make a solution of 20 g citric acid and 250 g RI ZDWHU DGG the solution to the water tank Ensure drip tray is empty After the program has SDXVHG ÀOO WKH ZDWHU WDQN with water to max level 7R...

Page 88: ...IWHU FOHDQLQJ RSHQ WKH GRRU DQG ZLSH ZLWK D GDPS FORWK DQG HPSW WKH drip tray Note 7RXFK 6WDUW RQÀUPDWLRQ The program time appears in the display window and begins to count down The program will run for 20 minutes 7DS XWR RRN pad once Select F4 Cavity OHDQLQJ E WDSSLQJ 7RXFK 6WDUW RQÀUPDWLRQ The program time appears in the display window and begins to count down The program will run for 30 minutes...

Page 89: ...WHG FRUUHFWO WKH OLG ZLOO QRW close securely and it will leak Inside ÁDW 2XWVLGH SURWUXGLQJ VLGH Clean with a soft sponge in water 3LSH DS QVXUH LW IDFHV GRZQZDUGV I WKH SLSH FDS LV GLIÀFOXOW WR UHPRYH ZLJJOH IURP VLGH WR VLGH KHQ UH ÀWWLQJ PDNH sure that the pipe faces down see diagram Removing the Rubber Seal OHDQLQJ WKH DWHU 7DQN 1 Clean the water tank at least once a week to prevent build up o...

Page 90: ... throughout Even if a PDQXIDFWXUHU V LQVWUXFWLRQV RU WKH WLPHV LQ WKH FRRNERRN KDYH EHHQ IROORZHG it is still important to check the food is KHDWHG WKRURXJKO I LQ GRXEW DOZD V return to the oven for further reheating I RX FDQQRW ÀQG WKH HTXLYDOHQW IRRG LQ the chart then choose a similar type and size listed and adjust the cooking time if necessary Plated Meals YHU RQH V DSSHWLWH YDULHV DQG UHKHDW ...

Page 91: ...tarting WHPSHUDWXUH GLVK VL H DQG TXDQWLW 3DVWU RU EUHDG LWHPV UHKHDWHG E microwave will be soft not crisp Heating Category RXU RYHQ LV HDWLQJ DWHJRU DQG WKLV is displayed on the rear of your oven The information on this label will assist you in using new instructions on food packs to enable you to program the best heating time in your oven The IEC 60705 power output watts The heating category for...

Page 92: ...base and stir halfway Custard 400 g LJK 2 mins Place in a heatproof bowl and cover Place on base and stir halfway Canned soups Condensed 295 g LJK 4 5 mins Place in a heatproof bowl and stir in one can of water Cover and place on base stirring halfway HDOWK RSWLRQ 415 g 3 mins Place in a heatproof bowl and cover Place on base and stir halfway Luxury vegetable broth 400 g 415 g 3 mins Creamed 400 g...

Page 93: ...d Small child portion 1 Combi 1 4 5 mins Cover and place on base Large adult portion 7 mins Drinks 1 Mug cold milk 235 ml LJK 2 mins 30 secs Place in a heatproof mug jug on base Stir halfway and after reheating 1 Jug cold milk 568 ml 1 pint 4 mins 1 Mug cold coffee tea milky coffee 235 ml 1 min 20 secs Savoury pastry products precooked pastries reheated by microwave will have a soft base Pasties s...

Page 94: ... where microwave only is involved transfer food from foil container to a similar sized heatproof dish Bread butter pudding 500 g Combi 6 18 19 mins Place on glass tray on wire shelf in lower shelf position Chilled custard 500 g LJK 3 mins 30 secs Place in large jug Cover and place on base stir halfway Chilled rice pudding 125 g LJK 1 min Place on base 400 g Combi 6 12 13 mins Place on glass tray o...

Page 95: ...g 4 mins Large 800 g 6 mins 5HDG PHDOV KLOOHG 7UDQVIHU IRRG IURP IRLO FRQWDLQHU WR D VLPLODU sized heatproof dish Healthy eating options will only slightly brown on combination because of the lower fat content DXOLÁRZHU cheese 350 g Combi 7 13 14 mins Remove lid Place on glass tray on wire shelf in lower shelf position Cottage shepherds pie 450 g Combi 4 13 mins Remove lid Place on glass tray on w...

Page 96: ...RWWDJH ÀVK shepherds pie 400 g LJK or 12 mins Place on base Combi 6 25 mins Place on glass tray on wire shelf in lower shelf position Lasagne cannelloni 400 g LJK or 10 mins Place on base Combi 6 24 26 mins Place on glass tray on wire shelf in lower shelf position Macaroni cheese 400 g LJK or 8 10 mins Place on base Combi 9 18 mins Place on glass tray on wire shelf in lower shelf position Quorn Bu...

Page 97: ...2 500 g Combi 1 9 mins Place on glass tray on wire shelf in lower shelf position Pork joint 230 C Followed by 180 C for 20 mins then 35 mins per 500 g Preheat oven Place joint on enamel shelf in lower shelf position Stand for 10 mins after cooking and before carving Pork loin steaks 500 g 5 ULOO 16 18 mins Place on enamel shelf in upper shelf position Turn halfway DPPRQ MRLQW 180 C 30 mins per 500...

Page 98: ...t oven Place on enamel shelf in lower shelf position Turn halfway Mince 500 g LJK then Medium 10 mins then 15 mins Place in micro safe dish with enough stock to cover meat Add seasonings Cover and place on base Stir halfway Rump sirloin 195 g ULOO Medium 9 mins Well done 14 mins Place on enamel shelf in upper shelf position Turn halfway Beef Caution Hot fat Remove dish with care Stewing steak 1 kg...

Page 99: ... in upper shelf position Turn halfway Kiev fresh 260 g 2 Combi 4 8 mins Place on glass tray on wire shelf in the lower shelf position Whole Chicken Combi 10 14 15 mins per 450 g Place chicken breast side down on an upturned saucer in glass dish on base of oven Turn halfway Chicken with Potatoes 320 g 400 g Steam 1 10 mins then 30 mins Place chicken on the trivet on the enamel shelf in lower shelf ...

Page 100: ... min 30 secs then 1 min 20 secs Fish Fresh from raw Lightly dusted ÀOOHWV 270 g 2 Combi 6 11 12 mins Place on glass tray on wire shelf in lower shelf position Breaded Fillets 320 g 2 Combi 6 12 14 mins Cakes 290 g 2 Combi 6 13 15 mins Fillets 280 g Medium 7 mins Place in glass dish Add 1 tbsp 15 ml water Cover with SLHUFHG FOLQJ ÀOP DQG SODFH on base of oven 700 g 8 9 mins Steaks 300 g 4 Combi 10 ...

Page 101: ...cored x 1 Combi 1 3 4 mins Place on glass tray on wire shelf in lower shelf position Apples stewed 500 g 8 mins Apricots stewed 300 g 4 5 mins Pears stewed 500 g 7 mins Plums poached 400 g LJK 6 mins Add 300 ml pt of ZDWHU 2QO KDOI ÀOO GLVK Cover Place on base Plums stewed 400 g Combi 1 7 mins Place on glass tray on wire shelf in lower shelf position Rhubarb stewed 500 g Duck Caution Hot fat Remov...

Page 102: ...HU ZLWK OLG DQG place on base Stir halfway 3DVWD 8VH OLWUH SW ODUJH ERZO Fusilli macaroni penne 200 g LJK 12 mins Use 550 ml 1 pint boiling water Add 15 ml oil Cover Stir halfway Linguine tagliatelle 200 g 12 mins Use 700 ml 1 pt boiling water Add 15 ml oil Cover Stir halfway Spaghetti 250 g 8 10 mins Pizza Fresh chilled N B Remove all packaging Pizzas will have a soft base if cooked by microwave ...

Page 103: ... 1 pt boiling water Cover and stir halfway Easy cook long grain 10 mins Long grain white 12 mins Steam rice pouch Combi 1 3 4 mins Place pouch on base Sausages from raw Caution Hot Fat Remove accessory with care Thick 454 g 8 ULOO 12 13 mins Place on enamel shelf in upper shelf position Turn halfway Thin 375 g 12 10 mins 7XUNH UHDVWV boneless and skinless 300 g 2 Combi 1 11 mins Place on plastic t...

Page 104: ...ced 200 g 7 mins DXOLÁRZHU ÁRUHWV 400 g 8 mins Courgettes 200 g 8 mins Corn on the cob 2 x 300 g 12 14 mins Parsnips 300 g 7 mins Parsnips par boiled 300 g 5 mins Peas 200 g 5 6 mins Potatoes boiled 500 g 13 mins Potatoes par boiled 500 g 10 mins Jacket potatoes 250 g each x 1 LJK 6 7 mins Place on glass tray on WKH EDVH SLHUFH VNLQ x 2 11 13 mins x 4 23 mins x 6 30 mins then 10 mins x 1 Combi 4 1...

Page 105: ...ns Carrots sliced 200 g 8 10 mins DXOLÁRZHU ÁRUHWV 250 g 10 12 mins Courgettes 250 g 12 14 mins Corn on the cob x 2 30 mins Parsnips sliced 200 g 9 mins Peas 200 g 5 6 mins Potatoes boiled 500 g 25 mins Potatoes par boiled 500 g 8 mins Spinach 200 g 5 6 mins Sugar snap peas 160 g 8 mins Swede cubed 300 g 30 mins Sweet potato 400 g 15 mins Turnip 200 g 15 mins Frozen vegetables Battered onion rings...

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Panasonic NN-CS89LB, Operating Instruction And Cook Book

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