44
44
Convection Cooking
Your Combination Oven can be used as a conventional oven using the
Convection
mode which incorporates a heating element with a fan. For best results always
place food in a preheated oven. You can cook in three ways when using convection
cooking.
1. On the enamel shelf in either of the shelf positions.
2. On the wire shelf in either of the shelf positions.
3.
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individual guidelines on pages 46-47 for recommended accessories to use. You
can preheat with or without the enamel shelf or wire shelf in position.
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A “P” will appear in the display window.
When the oven is preheated the oven will
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the door and place the food inside.
* Skip this step when preheating is not
required.
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The oven starts at 150 °C. Tap
convection and the temperature
will count up in 10 °C stages from
30 °C to 230 °C.
Select the cooking time
by tapping “ ” / “ ”.
Maximum cooking time
is 9 hours.
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The cooking program will start and the
time in the display will count down.
Caution
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gloves.
Note
Check that only the convection symbol is still in the display. If the
microwave symbol is displayed this is incorrect and the program should
be cancelled. Reselect the convection setting.
