67
67
Chaos Defrost
1.
Bread
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they may feel warm straight after defrosting. Loaves can also be defrosted on
this program but these will require standing time to allow the centre to thaw out.
Standing time can be shortened if slices are separated and buns and loaves
cut in half. Items should be turned halfway during defrosting.
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not suitable for cream cakes or desserts
e.g. cheesecake. Standing time
10-15 minutes.
2.
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Not suitable for sausages
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to defrosting chart on pages 40-41. Chops and chicken portions should
be arranged in a single layer and turned frequently during defrosting. It is
necessary for mince to be broken up frequently during defrosting and this is
best carried out in a large shallow dish. Standing time 15-30 minutes.
3.
Meat Joints/Whole chickens
Whole chickens and meat joints will require shielding during defrosting
especially if it is a particularly fatty piece. This is to prevent food starting to
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aluminium foil secured with cocktail sticks.
Do not allow the foil to touch the
walls of the oven
. Standing time of at least 1 hour should be allowed for joints
after defrosting.
1.
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in hours and minutes.
2. The shape and size of the food will determine the maximum weight the
oven can accommodate.
3. Allow standing time to ensure the food is completely defrosted.
4.
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from previous use and an auto program can not be set. Cooking mode
and time may still be set manually.
Note
