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Oven accessories to use
Shelf Positions
1. It is possible to cook on one or two levels when using convection cooking.
2. When using the oven accessories, please put recommended accessories on the upper or lower shelf positions.
3. When cooking on two levels use the metal tray on the lower shelf position and the grill tray in the upper shelf position.
Guideline to oven temperatures
Don’t forget that for ease of programming of the most commonly used temperatures, your oven will start at 150 °C. Food is
generally cooked UNCOVERED - unless it is a casserole or if you wish to use roasting bags for joints.
Temp °C
Example to use
40 °C
Proving Bread
150 °C
Cheesecake
160/170 °C
Gingerbread, Cookies
180 °C
Fairy Cakes, Meat Joints
190 °C
Gratins, Pastry pies, Chicken
200 °C
Scones, Swiss Roll, Muf
fi
ns
220 °C
Puddings, Bread
230 °C
Garlic bread, roast potatoes, baking pizza
Convection Setting
(continued)
Ferment Setting
(Ferment function is used for dough fermentation, such as the pizza base or bakery dough when
making bread.)
1. Touch once.
2. Tap "+"/"-" or swipe the slider bar to
select 40 °C.
5. Touch once.
Cooking will start.
The time in the display window will
count down.
3. Touch once.
4. Tap "+"/"-" or swipe the slider
bar to select the ferment
time.
(up to 9 hours)
IP4965_3BH70HP_Eng_30_140703.indd 28
IP4965_3BH70HP_Eng_30_140703.indd 28
2014-7-3 15:39:28
2014-7-3 15:39:28
