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Cooking modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking Modes
Uses
Recommended
accessories
Containers
MICROWAVE
■
Defrosting
■
Reheating
■
Melting: butter, chocolate, cheese.
■
Cooking
fi
sh, vegetables, fruits, eggs.
■
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat,
fi
sh.
■
Baking cakes without colour.
No Preheating
Use your own
dishes, plates or
bowls, directly on the
base of the oven.
Microwaveable, no
metal.
GRILL
■
Grilling of meat or
fi
sh.
■
Toast grilling.
■
Colouring of gratin dishes or meringue pies.
No Preheating
Metal tray
Heatproof,
metal tin can
be used.
CONVECTION
■
Baking of small pastry items with short
cooking times: puff, pastry, cookies, choux,
short pastry, roll cakes.
■
Special baking: souf
fl
es, meringues, vol-
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
■
Baking of quiches, pizzas and tarts.
Preheating advised
Metal tray, grill tray
and glass shelf
Heatproof,
metal tin can
be used.
STEAM
■
Cooking
fi
sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf
Heatproof
CRISPY GRILL
■
Roasting chicken wings, seafood, fried
foods, meat skewers, frozen potato fries,
pizza etc.
No Preheating
Grill tray
Microwaveable
& heatproof
300 W + STEAM
■
Cooking
fi
sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Plastic trivet and
glass shelf
Microwaveable
STEAM PLUS
■
Baking cakes
■
Pastry tarts
■
Souf
fl
es
Preheating advised
Metal tray, grill tray
and glass shelf
Heatproof, metal tin
can be used.
IP4965_3BH70HP_Eng_30_140703.indd 13
IP4965_3BH70HP_Eng_30_140703.indd 13
2014-7-3 15:39:24
2014-7-3 15:39:24