46
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
PORRIDGE - N.B. Use a large bowl.
1 serving
30
g
(1 oz.)
oats
150 ml
(½ cup) milk
1000 W
2 min.
Place in the bottom of the oven. Stir halfway
through cooking.
2 servings
60
g
(2 oz.)
oats
275 ml
(1
¼
cups)
milk
3 min. 30 sec.
4 servings
150
g
(5 oz.) oats
550 ml
(2 cups) milk
6 min. 30 sec.
POTATO PRODUCTS part cooked - FROZEN
Croquettes/
smiley faces
300
g
(10.5 oz.)
800 W then
200 °C (392 °F)
then Grill 1
5 min.
then 20 min.
then 3 min.
Place on glass shelf in the middle shelf position.
Turn halfway through cooking.
Hash browns
Oven fries
Potato wedges
230 °C (446 °F)
17 min.
Southern fries
230 °C (446 °F)
15 min.
Waf
fl
es
230 °C (446 °F)
then Grill 1
10 min.
then 5 min.
RICE Use 3 litre (6 pt) large bowl
Basmati
270
g
(9 oz.)
1000 W
10 min.
Use 560 ml (2
¼
cups) boiling water. Cover and
stir halfway through cooking.
Easy cook long grain
12 min.
Long grain white
10 min.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
400
g
(30)
(14 oz.)
Grill 1
14 min.
Place on enamel shelf in the highest shelf
position. Turn halfway through cooking.
Thick
450
g
(8)
(1 lb)
12 to 15 min.
Thin
350
g
(12)
(12 oz.)
12 min.
Vegetarian
300
g
(6)
(10.5 oz.)
12 min.
TURKEY
Whole
per 450
g
(1 lb)
300 W
then
190 °C (374 °F)
10 min.
then
10 to 12 min.
Place in a glass roasting dish on an upturned
saucer on the bottom of the oven. Turn halfway
through cooking.
Cooking Charts
(continued)
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2016/1/22 9:15:21