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12. Grill Chicken Pieces
(uses combi grill)
Suitable for most cuts of chicken pieces. Pieces
can be marinated or plain. Place marinated chicken
pieces on wire shelf in middle shelf position and
glass shelf in lower position. During the cooking time,
the oven will ‘beep’ and prompt you to turn over and
rearrange. Select Auto Menu Grill Chicken Pieces,
then select the weight of the food, then touch
Start
.
Do not use plastic wrap or lid.
13. BBQ Meat Pieces
(uses combi grill)
Allow you to roast meat skewer, chicken pieces or
seafood. Place marinated meat pieces on wire shelf
in the middle shelf position and glass shelf in lower
position. During the cooking time, the oven will ‘beep’
and prompt you to turn over and rearrange. Select
Auto Menu BBQ Meat Pieces, then select the weight
of the food, then touch
Start
. Do not use plastic or
lid.
14. Roast Chicken
(uses combi convection)
Use for roasting whole chickens that are unstuffed.
Wash and dry chicken, truss or tie legs. Brush the
surface of the skin with butter or oil and sprinkle with
seasoning if desired. Place chicken back-side down
on wire shelf in the lower shelf position set a dish
underneath. During the cooking time, the oven will
‘beep’ and prompt you to turn over. Select Auto menu
Roast Chicken, then select the weight closest to the
actual weight of the chicken, and then touch
Start
.
Do not use plastic wrap or lid.
Note
: small sized chickens with stuf
fi
ng can be
cooked using the setting one weight higher than
the actual weight. For example. To cook a 1400
g
chicken that has stuf
fi
ng, use the 1500
g
setting even
though the total weight of the chicken with stuf
fi
ng is
1400
g
.
15. Roast Beef
(uses convection only)
Suitable for roasting joints of beef such as rump,
bolar,
fi
llet, topside, rib eye. Choose roasting pieces
that are even in shape and if boneless have been
rolled and tied. Brush with oil and seasonings. Place
fat side up on glass shelf in the lower shelf position.
Select Auto Menu Roast Beef then select the weight
closest to the weight of the piece, and then touch
Start
. Do not use plastic wrap or lid.
16. Roast Lamb
(uses convection only)
Suitable for roasting joints of lamb, legs, boned and
rolled loin, rack of lamb and shoulder roasts. Brush
roast with oil and seasonings. Place fat side up on
glass shelf in the lower shelf position.
Select Auto Menu Roast Lamb, then select the
weight closest to the weight of the piece, and then
touch
Start
. Do not use plastic wrap or lid.
17. Roast Pork
(uses mic convection)
Suitable for roasting joints of pork, leg, boned and
rolled loin, rib roast and shoulder. Score rind, brush
with lemon juice and rub liberally with salt. Place
roast rind side up on glass shelf in the lower position .
Select Auto menu Roast Pork , then select the weight
closest to the weight of the meat , and then touch
Start
. Do not use plastic wrap or lid.
18. Fresh Pizza
(uses conv grill)
Use for cooking fresh pizza either purchased or
home made.
Select Auto Menu Fresh Pizza, then select the
weight of the pizza (total weight of base plus topping
ingredients). See chart below for quantities.
Total
Dough
Ingredients
200
g
100
g
100
g
400
g
200
g
200
g
600
g
300
g
300
g
800
g
400
g
400
g
Touch
Start
to preheat the oven. Place assembled
pizza on the enamel shelf. When the oven is
preheated, place the enamel shelf in the higher shelf
position. Close door and touch
Start
.
19. Frozen Pizza
(uses combi convection)
Allow you to bake frozen pizza. Place pizza on wire
shelf in the higher shelf position and the glass shelf
in the lower position. Select Auto Menu Frozen Pizza,
then select the weight of the pizza (total weight of
base plus topping ingredients). Touch
Start
. Do not
use plastic wrap or lid.
Notes: No need to use aluminum foil or grease.
To Cook Food Using Auto Cook
(continued)
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