Standing
Ti
m
e
MEA
T
45 mins
30 mins
15 mins
15 mins
5 mins
10 mins
60 mins
10 mins
15 mins
20 mins
20 mins
Method
Place in a suitable dish in a single layer
.
Separate and turn twice. Shield if necessary
.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn twice.
Place in a suitable dish. Separate and turn 2-3 times.
Place in a suitable dish.
T
urn.
Place in a suitable dish.
T
urn twice.
Place in a suitable dish or on an upturned saucer or use a rack.
T
urn 3 -
4 times. Shield if necessary
Place in a suitable dish.
T
urn.
Place in a suitable dish.
T
urn twice.
Place in a suitable dish.
T
urn twice.
Place in a suitable dish.
T
urn twice.
Defrosting
Ti
m
e
20 mins
15 mins
8 mins
6 mins
3 mins
8 mins
30 mins
5 mins
7 mins
9 mins
12 mins
W
e
ight
900g
(1lb12 oz)
700g (1lb 8oz)
350g (12oz)
250g (9oz)
100g (4oz)(2)
500g
(1lb2oz)(8)
1.5 Kg (3lb
5oz)
150g (5oz)
350g (12oz)
500-600 g (1 lb
2 oz- 1lb 5oz)
450g (1lb)
Food
Lamb Shanks x 2
Pork Ribs
Pork Chops
Bacon
Sausages
Whole Chicken
Chicken Portions x 1
x 2
x 3/4
Duck Breast Fillets
Defrosting Foods Using Defrost Power & T
ime
The times given below are a guideline only
.
Always check the progress of the food by opening the oven door and then re-starting
. For larger
quantities adjust times accordingly
. Food should not be covered during defrosting.
30