105
Vegetables and Vegetarian
Ingredients
375g (13oz) ready rolled puff pastry
30ml (2tbsp) olive oil
1kg (2lb2oz) red onions, peeled &
thinly sliced
15ml (1tbp) fresh thyme
90ml (6tbsp) balsamic vinegar
10ml (2tsp) muscovado sugar
salt and freshly ground black pepper
balsamic glaze for decoration
200g (7oz) soft goatʼs cheese, cut
into slices
Serves 4
Dish: large bowl, 23 cm (9”) flan tin/dish, enamel
shelf greased
Oven Accessory: wire shelf in lower position
Pre-heat oven on
CONVECTION 200ºC
.
Line the flan dish with the pastry, prick the base with a
fork and chill for 15 mins. in the fridge. Place flan on wire
shelf and bake blind on
CONVECTION 210°C
for 15
mins. with baking beans. Remove baking beans and
lining after 10 mins. Place the oil, onions and thyme into
a large bowl. Place on base and cook on
HIGH
MICROWAVE
for 5 mins. Add balsamic, stir and cook on
HIGH MICROWAVE
for 10 mins. Stir halfway and
season. Pre-heat oven on
CONVECTION 200°C
. Place
the onions on the pastry. Decorate with cheese and cook
on
CONVECTION 200°C
for 10-12 mins.
Goats Cheese & Onion Tart
4
Ingredients
1 cauliflower, Cut into florets
90 ml (6tbsp) water
25g (1oz) butter
25g (1oz) plain flour
3 ml (
½
tsp) French mustard
275 ml (
½
pt) milk
seasoning to taste
75g (3 oz) cheese, grated
Topping:
25g (1 oz) grated cheese
15 ml (1tbsp) brown breadcrumbs
Serves 4
Dish: bowl, shallow round or oval casserole
dish
Oven Accessory: No accessory then wire shelf
in lower position
Place cauliflower upside down in a bowl. Add 3 tbsps
water, cover and place on base of oven. Cook on
MEDIUM MICROWAVE
for 10 mins. Drain. Place butter
in bowl, place on base and cook on
HIGH MICROWAVE
for 15-30 secs. Stir in flour and mustard. Cook on
HIGH
MICROWAVE
for a further 15 secs. Add milk gradually.
Stir well and season. Cook on
HIGH MICROWAVE
for 2-
3 mins. or until sauce is thick and bubbling. Stir halfway.
Stir in grated cheese. Pour the sauce over the
cauliflower. Top with cheese and breadcrumbs. Place
dish on wire shelf and cook on
CONVECTION 220°C +
GRILL 2 + WARM MICROWAVE
for 10-15 mins. or until
golden brown.
Cauliflower Cheese
4