96
I
ngredients
4 slices bread, buttered
5 ml (1 tsp) Dijon mustard
2 slices smoked ham
100 g (4 oz) sliced cheese
Croque monsieur
Serves 2
Oven accessory: glass tur
Enamel
tray + wire rack
1.
Place the bread, buttered side up on wire rack and cook on
GRILL 1
for approximately 3-4 mins. or until browning.
2.
On 2 slices of the bread, spread the untoasted sides with
mustard and top with ham and cheese. Cover with the other
slices, browned side uppermost.
3.
Place back on the wire rack and cook on
Combination:
GRILL 1 + SIMMER power
for 1-2 mins. or until the cheese
has melted.
I
ngredients
175 g (6 oz) quick cooking
macaroni
40 g (1
1/
2
oz) butter
1 small onion, finely chopped
100 g (4 oz) bacon, chopped
40 g (1
1/
2
oz) flour
600 ml (1 pt) milk
salt and pepper
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese,
grated
30 ml (2 tbsp) fresh brown
breadcrumbs
Macaroni cheese
Serves 4
Dish: large dish and jug
Oven accessory: glass tur
Enamel
tray
1.
Cook macaroni in 450 ml (
3/
4
pt) boiling water. Cover and
cook on
HIGH
power for 5-6 mins. or until soft. Drain.
2.
Place butter, onion and bacon in a jug. Cover. Cook on
HIGH
power for 5 mins. or until onion is soft. Stir halfway
through cooking.
3.
Stir in flour and cook for 30 secs. on
HIGH
power.
4.
Gradually add milk, stir well and season. Cook on
HIGH
power for 5-6 mins. or until sauce is thick and bubbling. Stir
twice during cooking.
5.
Add mustard and 100 g (4 oz) grated cheese. Add
macaroni. Place the macaroni mixture in a large dish.
Sprinkle with breadcrumbs and remaining cheese.
6.
Cook on
Combination: CONVECTION 220°C + LOW
power
for 10-12 mins. or until cheese starts to melt.
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