Panasonic NB-G251, Operating Instructions Manual

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EN15
Preset time
Temperature
setting (°F) Preheat Convection
Note
Set 450 °F for 15 min,
then 320 °F for 30 – 50 min
(It depends on the thickness of meat.)
√ – Up to 3 lb. (1.5 k
g
)
18 – 20 min 450 °F – – Up to 1 lb. (0.45 k
g
)
30 – 40 min 350 °F
√
–
Less than 9 inch round
cake pan.
Set 430 °F for 15 min,
then 380 °F for 60 – 65 min
Less than 10 inch pie
plate.
18 – 25 min 360 °F
Muffin pan for 6 standard
size.
10 – 13 min 360 °F √
A capacity of a baking
tray.
30 – 45 min 400 °F –
Baking time will be
changed by ingredients,
temperature or total
quantity.
Set for 7 – 10 min, take
it out and turn over,
then cook for 3 – 5 min
450 °F
√ –
1 – 2 pieces (0.5 lb. /
0.25 k g , each, less than
1 inch thickness / each)
Set for 4 – 7 min, take
it out and turn over,
then cook for 5 – 7 min
450 °F
1 – 2 pieces (7 – 8 oz. /
0.22 – 0.25 k g , each, less
than 1 inch thickness /
each)
Depend on the
condition
150 – 180 °F – –
When “keep warm” time
is long, the surface dries
slightly.
BROIL
To avoid smoke or fire:
■
Keep the aluminum foil away from the heating tube.
■
Do not use parchment paper or cooking sheet other than for putting on to a baking pan.
■
Do not use a cake pan made of paper.
■
When an upper side of food is cooked, take it out and turn over. Then bake
it again. Upper heaters are operated mainly in this menu.
(Lowers will be used as auxiliary.)
■
Use ingredients which are less than 1 inch thickness or height. Otherwise, it
may cause fire or smoke due to getting close to the upper heater.
■
If the baking color is insufficient, darker color on the surface can be achieved
by additional cooking. It will happen very quickly, so please pay close
attention.
Note