Panasonic NB-G251, Operating Instructions Manual

Page: 11 / 40

EN11
6
Press “START” button to start cooking
STOP
START
● The remaining time will be displayed on the display window.
● If the control panel is left more than 1 minute before pressing
“START” button, the power will be turned off automatically
even during setting. (Display window will be turned off.)
➜
Press “Power” button to return to a standby status and
start from step 2.
7 Take out the food when you hear beep sounds
● Take out the cooking rack or baking tray with the holding rack.
Slide - out rack or tray about 3 inches (10 cm) using the holding rack.
Then use oven mitts to remove the food from the main unit.
(Use your dry oven mitts.)
Additional cooking
If the cooking is not complete:
Auto mode:
①
Press “Time / +30s” button. Additional cooking for 30 seconds is started.
(Available within 1 minute)
②
If it is still not complete, repeat step
①
.
Manual mode:
Back to step 2.
8 Press “Power” button to turn off and remove the power plug
● Power indicator will be turned off automatically after 1 minute from the end
of cooking.
■
Continuous cooking or main unit still having residual heat: Even using auto
mode, baking condition will not be the same as first time. (See EN12)
■
The white smoke may appear if the food contains a lot of moisture or cooking
amount is large. It is the moisture from the food and not abnormal.
■
In the manual mode, when the temperature is set to over 390 °F, this setting will
last for approximately 14 minutes, and then automatically lower to 380 °F. Using
“Convection”, when the temperature is set to over 350 °F, it automatically turns
off after 10 minutes from the start. In case of an insufficient baking, perform
additional baking if necessary.
■
Do not open the door during cooking. (Cooking will be uneven.)
■
Do not pour water or cold liquid on the glass window when it is hot.
(The glass might break.)
Note
Important