Blending prohibited ingredients may cause tumbler damage, liquid leakage, or
motor housing malfunction etc.
Cut soft ingredients into 2-3 cm cubes.
Remove the thick skin, core or seed from
fruits and vegetables.
Wash leafy vegetables well then cut into 2-3 cm pieces
or strips.
●
Remove thick stem end like kale.
Ingredients Preparation
Note
●
The weight of nuts, cacao nibs, and powder etc. should be less than 10% of
liquid weight. Dried fruits such as wolfberry should be less than 5%. Too much
amount may make the unsatisfactory texture.
●
When blending ice cubes, use approximately 2.5 cm (15
g
) ice cubes made with a
household fridge. (Too large ice cubes may cause malfunction or tumbler
broken.)
Water-absorbing seed should soak them in water before use.
(e.g. dry chia seeds etc.)
●
Refer to the specific method of each seed.
[Example]
Using ½ teaspoon (about 1
g
) dry chia seed soaked with water.
Before use, remove tumbler and its base, wash each part except motor housing
and power plug, then assemble them securely. (P. EN12 "Cleaning and Care")
How to Use
●
Make sure the tumbler base gasket
is not damaged. If it is damaged,
replace it. (P.EN16)
●
Make sure the tumbler base gasket
attach to tumbler base properly.
Cut hard ingredients into 1 cm cube.
Peel off the skin if desired.
●
If pieces are too large, they may not be mixed well.
Water quantity for soaking
10
g
or more
(approximately 10 times)
Time for soaking (approximately)
12 hours at least (keep in refrigerator)
Liquid quantity for blending
100 mL or more
(Maximum amount of dry chia seed : 4
g
)
EN9
